stefano pesenti

We stopped for lunch. Typical mountain dishes, cooked beautifully. Generous portions. Delicious casoncelli.

William Pizzi

I went to eat, nice restaurant and the food was good, excellent service.

isabella montecchi

Definitely worth stopping in for a meal! Friendly staff and quick service. Excellent food... 10 out of 10. Excellent value. Casoncelli alla bergamasca, stuffed gnocchi with walnut sauce, tagliatelle with porcini mushrooms, polenta taragna with melted cheese, wild boar bites. Delicious wine by the glass. Everything was delicious... a true delight. 🤩 Ample parking. Dogs are welcome with reservations. We'll definitely be back.

The Immortal Grenadier

The restaurant serves amazing dishes. Each one better than the last. Whether it's the homemade casoncelli, the tagliatelle with porcini mushrooms, the gnocchi with walnut sauce, or the main courses and, above all, the desserts! The space is spacious, and eating on the veranda is wonderful. The red-haired waitress—I forget her name, sorry—is not only uniquely beautiful, but also very kind and helpful. When I'm in the area, I absolutely must stop by.

Gigliola Palazzi

We ate excellent typical dishes at a good price

maurizio gregotti

Delicious appetizers, truly delicious first courses, unforgettable taragna with excellent stew, excellent selection of cheeses, and even the house cake, which you can order whenever you want. Well done. Reservations recommended!!!

Giancarlo Rolli

The lard appetizer with honeyed chestnuts, superb casoncelli, and also the wild boar and taragna polenta, all very good. Thanks also to the lovely lady who served us. I've been there before, and today I brought my partner's family: everyone was satisfied 😋🤩

Francisco Pasut

This restaurant is so good that we really need to invent new terms to describe the level of deliciousness of each dish, far beyond anything I've ever experienced, all for such a modest price. Incredible!! Try it and believe it!

Francesco Moretto

Very fast, attentive, and professional service. Excellent cuisine, made with top-quality ingredients. The veranda is preferable, as it's quieter and more private, with a view of the mountains. Reservations are a must, especially on weekends in August.

Zuzana Sankova

A fabulous birthday lunch with friends. From the delicious local appetizers, first courses, second courses, exquisite side dishes, and even the desserts. Plus, the lady who served us all this deliciousness was incredibly kind and lovely. And as a bonus, a stunning view. Thank you.