Sofía

Highly recommended! A great local restaurant. We stumbled upon it by chance and couldn't have been happier. The waiters were very friendly and attentive throughout our visit. The food was clearly made with quality ingredients, and the service was quick. Plus, the prices were very reasonable for the quality.

Manuel MG

A great place, with good service and typical dishes at a good price. This time I ordered a serranito to take away and it was amazing.

David Pham

Fantastic restaurant to grab serranitos at an absurdly great price point and with wonderful service. From Canada! I came here with my friend for lunch since he wanted to try serranitos and we ran into this gem away from the city center. We each got a serranito plate for only 8 euros!!! Along with two beers, it came out to just over 10 euros per person. I must admit I'm not the biggest fan of sandwiches, but this one was still fantastic! You get a hefty fried cutlet (your choice of meat), topped with some mayo, ham, tomatoes, optionally egg, and a fat pepper. The fries and drink were amazing too. The staff knew essentially no English, but were some of the kindest people I met in Spain. Highly recommend giving this place a go if you want to try serranitos! Everything on the menu is so affordable, I'd go back and try multiple things!

Luna Fernandez

My boyfriend and I went to eat there a few weeks ago and it was wonderful, everything was cheap, lots of food, and we left delighted. We will definitely go back.

Teresa Álvarez Balbontin

GENIAL

Angela

We found this bar/restaurant online and walked through the back streets of a residential area in Triana to find it. The food and service was excellent. Exceptional value for money.

Miriam Alonso

Great place when you're looking for big and proper portions instead of the usual tapas. Homemade food.

Norbert Packanik (zrytadyskietka)

The food was very good, not expensive and huge portions

Jose N

Good food, fair price. All you can as for in a restaurant.

Manon VO

Amazing food!! Good service! Of the tourist track, love it.

Gerard Howes

Nice but hidden little restaurant/bar food good and not to expensive.

Mihail Kojouharov

Amazing food, staff and atmosphere

Adrian Morris

Worth the wander away from centre Seville to find this gem. Well priced, diverse and hearty food.

Kevin Kitchin

Award winning restaurant for their Serranito. Deserved award, great service and food, really inexpensive too

Matias Fernandez

Great hidden place in Seville. We had a San Jacobo and shared it between two. The staff was also super friendly. Very affordable place!

Noemi no

San Jacobo XXL

P. N.N.

¡Amazing food!

Bar de toda la vida con carta de siempre con guisos y sabores de siempre. Lo que vas buscando si quieres comida tradicional a precio razonable. Por 10€ puedes comer allí. Lo más típico son los serranitos (recomiendo el trianero) y los platos combinados. Es"accesible" por una de las calles aunque la rampla es bastante inclinada y el baño no es adaptado.

Un sitio sin artificios pero para comer en familia platos tradicionales sin artificios ni tonterías y a un precio muy asequible. Los serranitos espectaculares sobre todo el trianero y el Solomillo a la salsa de mojo o la que elijas. Otro dato que suele ser poco frecuente es que las patatas fritas son frescas no precocinadas. Asistimos 3 personas. Nada lujoso pero práctico y satisfactorio.

Vine atraído por las buenas críticas sobre los serranitos, y la verdad es que no se quedaban cortas. Pedí el especial y me gustó bastante: era contundente, tenía tortilla francesa y las patatas fritas eran caseras. Con un serranito así ya comes, no hace falta que pidas nada más. El precio, 6,95€, sí lo veo un poco elevado en proporción: no deja de ser un filete empanado, una sola de rodaja de tomate, un pimiento de tamaño medio y jamón envasado muy corriente. Buena atención, cercanos y pendientes en todo momento, y espacio en terraza exterior.

Me gusta mucho este bar. No es la primera vez que voy, me lo enseñó un amigo y me encantó. La comida riquísima y buenos precios. Recomiendo los chipirones a la plancha, están para chuparse los dedos. Las croquetas caseras también riquísimas. El personal muy amable y atento. Hay tanto mesas en el exterior como en el interior, y apenas tardan nada en servir la comida, y eso que cuando fuimos había bastante gente.

Mario R

A traditional bar in Triana. Their serranitos are quite tasty, but I liked much more the San Jacobo. Their prices are impressive, so cheap!

Melisa López Villanueva

The serranito sandwich was very tasty, but for €7 you'd expect fresher bread: the one I was served seemed to be from the day before, which detracted significantly from the meal. On the other hand, the croquettes were delicious. The staff were excellent, very friendly and welcoming.

Amp Lo

Really good Serranito, not sure about the rest as I haven't tried it. It was unfortunate that whereas overall the service was really good from a young guy when we asked the bill another waiter tried to charge us more for a plate with a hand written receipt and when we raised they he changed the price in the paper. Could be a mistake due to workload and rush could be that we were talking in English and seemed like an easy way to self-tip, will never know but overall a hand written receipt with a mistake seems a bit dodgy. Overall great Serranito, fair price and typical bar, just keep an eye on what you pay

El trianero tenía una rodaja de tomate la primera que se corta solo una.... Pan de unos días y super poco alioli, no obstante cuando estoy con mi hijo esperando, me apoyó en un sevilletero , me encuentro con una 🪳.. Después miro al rededor y en el azulejo también .... Sinceramente cogí el serranito por respeto pero ni me lo comí .... Pensando que la cucaracha andaba por todo los alimentos o que me iba a comer una ..... No volveré y soy de Triana ... Así que no lo recomendaré

Desde que ha cambiado de dueño, deja mucho que desear. La vajilla sucia, los fritos con mal sabor y muy mala calidad en los platos. Pedí un perrito caliente y me lo pusieron en un pan de andaluza, la salchicha quemada por un lado y cruda por el otro y una sola hoja de cebolla….