Gabriel Rivera

First, let’s start with the views and aesthetic of the restaurant. It’s absolutely beautiful . We came for a wedding and we had the “cube.” Perhaps, I have traveled to the almost every main city and we have had delicious amazing food and unfortunately, I felt like the actually taste didn’t match the restaurant aesthetic or the hype. For example, we found that the presentation was pretty but the actual taste was not there hardly ever. The waitresses were nice and attentive. It reminds of the saying “trying too hard” we had food in smaller basic restaurants and it was wayyyyy better compared to this one.

+13

Darin Ayler

Beautiful views and wonderful food and service

+12

Deya

With its beautiful atmosphere, stunning view, and attentive staff, this has quickly become my favourite restaurant in Seville. I went for the “exploration of unique gastronomic experiences” set menu and it was a treat, great value for money and full of memorable flavours. The amuse-bouche and sea bass were absolute chef’s kiss. Perfect for a romantic night out, and one I’d strongly recommend.

Alfred Ng

We celebrated our wedding anniversary at Abades Triana Restaurante, and it was a truly memorable fine dining experience. We chose the Doñana Palate tasting menu with wine pairing, and every course was outstanding — beautifully plated, refined, and full of flavour. The level of culinary excellence easily matched the breathtaking view across the river toward the Torre del Oro. A special thanks to Merebet and Lewin, who were exceptionally friendly and professional. Their attentive service added a warm and personal touch to the evening. If there’s one area for improvement: we had reserved a table for 8:00 PM and arrived early. While we were happy to wait for the dining room to open, it felt a bit strange to see walk-in guests (without reservations) being seated before those with confirmed bookings. Hopefully, this aspect of guest flow can be better managed. Overall, we had a wonderful experience and would highly recommend Abades Triana for a special evening in Seville.

+11

Roberto Martinez

Just excellent! Had a tasting menu and my kids a la carte , phenomenal food , top service . They had tasting menu and kids menu and a la carte. The views are great. Highly recommend it. Delicious.

+5

vlamis

Very posh restaurant. One of the most luxurious restaurants in Seville. With a beautiful view of the river and the Torre del Oro. Amazing place and location. Modern interior design. Superb service. Delicious food. Big selection of the best wines of Spain. Cosy and romantic atmosphere. Excellent for a couple or friends to celebrate an event or just have dinner in a warm atmosphere. I highly recommend visiting this place.

The Karich

Sincere recommendations for Abades Triana Restaurant! From excellent communication for the reservation, purchasing a bouquet, and the outstanding service of all the staff, thank you so much! I highly recommend this restaurant to everyone. We will always remember your restaurant and Seville because this marks a new beginning for us. I’m leaving pictures in the review. ❤️

YL

We opted for the premium service(€15 per person) which includes drinks before and after the meal, the right to sit right in front of the river and tiny dessert after all the food. The whole experience was amazing and the waiters are really really professional. I don’t come to this kind of places often but when you do spend this level of money, this restaurant actually don’t disappoint. We had two starters, two main courses plus the premium for two, at the end it cost us €150. With the view and the good quality food(the chef cooks amazing) I think it’s worthy to try if you come to Sevilla!

+1

Un restaurante de lujo en Sevilla. Hemos cogido la degustación de 95 euros + bebidas. La comida ha estado rica al igual que la atencion, pero si es verdad que la calidad precio me parece un poco desorbitado

Pedimos el menú de degustación de €100. Los platos estaban ricos pero la verdad esperábamos mucho más al ser una experiencia y me parece absurdo que cobren la ración de pan. La vista que tiene el sitio es espectacular agradable luz natural. La atención espectacular

Fuimos a cenar cuatro personas y, en general, la experiencia fue buena. La comida estuvo bien elaborada y con buen producto. La lubina fue, sin duda, lo mejor de la noche: cocinada en su punto y con un sabor delicado, donde la salsa es el punto estrella del plato. El rabo de buey, para mi gusto necesitaba un pelín más de salsa. Los dados de atún con huevo y trufa tenían una buena base, pero para mi gusto la trufa estaba algo presente de más y tapaba el resto. El corte de foie micuit me sorprendió gratamente, sobre todo por su toque de naranja amarga de Sevilla, que le aportaba frescura y un punto diferente. En los postres, tuve un pequeño despiste: pedí el capuchino pensando que sería un postre tipo tiramisú, pero en realidad es 100% para amantes del café, con un sabor muy intenso que no es para todos. Lo único que me llamó un poco la atención fue el cuidado de las instalaciones. En el baño no todas las luces funcionaban, algunas losas de las terrazas estaban desgastadas o rotas. En términos de cuidados del sitio esperaba más.

Una experiencia gastronomica excepcional en Abades Triana. La ubicacion a orillas del Guadalquivir ofrece unas vistas impresionantes de la Torre del Oro y el centro de Sevilla, especialmente al atardecer. La cocina combina tradicion andaluza con toques modernos de manera muy acertada. Destaco especialmente el pescado fresco y los arroces. El servicio fue atento y profesional en todo momento. El ambiente es elegante pero acogedor, perfecto para ocasiones especiales. Una pequena sugerencia seria mejorar los tiempos de espera entre platos. En general, una visita muy recomendable para quienes busquen buena cocina con vistas unicas en Sevilla.

Filipe Maia

Food was very nice and beautifully presented. The views to the canal were breathtaking. Although the prices are very high.

Dennis Kim

Excellent place for beautiful night view. But please keep in mind. It was expensive.

+3

La carta sigue siendo muy recomendable. Postres , ha bajado mucho la calidad de la carta en los últimos años. Atención: muy floja, poco atentos a lo que sucede en la mesa, muy reprobable en ese punto.

Reservamos la cena de Fin de Año y nos llevamos una gran decepción, las mesas compartidas eran mesas redondas de 14 personas estábamos muy apretados, cenamos muy incómodos, a la hora de servir los camareros no tenían por donde moverse, la comida relación calidad precio (275 € persona) dejaba mucho que desear, cantidades muy pequeñas, mucha salsa y comida fría, las uvas venían en saquito y el camarero los iba tirando en la mesa (detalle muy feo a la hora de servir) en cuanto brindamos y fuimos a buscar una copa y otros a bailar ya nos desmontaron las mesas (no tenían zona de baile), tampoco hubo café ni cotillón, la verdad es que en el menú no lo ponía pero una Nochevieja sin cotillón..... Lo mejor los compañeros que nos tocaron en la mesa, gracias a ellos vivimos una experiencia bonita y disfrutamos la noche. Nos quedamos con eso y las vistas a la Torre de Oro.

Hei Di

We were a party of 5 and made an online reservation for 3:45 pm. We arrive at 3:54 . The check in desk told us that the kitchen will close at 4pm and that we were late and she was not sure if we can still be accomodated. She went inside and then came back out and told us that yes we can go inside but we have to hurry to order before 4pm. we got hurriedly seated and we quickly browse the menu. And made our choices. My question is , why would an online reservation be offered for 3:45pm if the kitchen will close at 4pm . I deducted 2 star on their service because of the kind of welcome we received on arrival. Otherwise, The food tasted good as expected and the tower and river view was beautiful .

+3

Mante S

For the experience you are promised, it was not delivered. 1) Premium booking made however when we arrived our table wasn’t set up with plates and there was a baby chair still there 2) when asked about the sides (roast potatoes) they just said it’s small potatoes. 4) the monk fish was chewy 5) the service made it feel like we were intruding when it was really empty. 6) the female bathrooms were half unusable due to no functioning mechanism Whilst I enjoyed the views and the sirloin, the price you pay and the service you get does not make sense at all. Would recommend only if you want an empty restaurant by the river.

Teodor Kuduschiev

The food was delicious, but the portions were quite small for the high price. We chose the optional "Premium" table at €15 per person, expecting a more refined experience—but it was still a disappointment. The service was poor: our waitress was rude and didn’t speak any English, and we had to pour our own wine because the waiter was never around. For a restaurant of this class, that’s just not acceptable.

yiju chen

The location is great, food is alright, the price is not too bad for total. However, I ordered the wine paring and which is not providing by the order as the menu; also didn’t adjust it based on the testing menu I ordered. The sea bass I had is okay, bit dry but the source is delicious; but there is bone and scales. Should not happened in a fine dining restaurant. Service is good, view is great. Can try, but don’t expect high

+6

El sitio espectacular, y hasta ahí llegó lo bueno de nuestra experiencia. El servicio, lento no, lo siguiente. Entramos sobre las 20:30, cuando no había demasiadas mesas ocupadas, y terminamos a las 22:30. En varias ocasiones tuvimos que preguntar por los platos que habíamos pedido, que tardaron muchísimo en llegar. La comida muy escasa, y la relación calidad/precio desproporcionada. Tres personas cenando, casi 250 euros, a 80 euros por persona para salir con la sensación de casi no haber comido.

Muy decepcionante la verdad, había platos muy muy ricos pero es que no me mereció casi la pena… por las vistas lo único. El servicio lento, eran majos pero tuvieron varios fallos: - No pedí una copa de vino por esperar a la botella, y acabé bebiendo algo cuando llegaron los entrantes. - Nos trajeron los entrantes y al rato largo los aperitivos, nos comimos los entrantes casi fríos. Lo de las guarniciones de patatas…no las recomiendo para nada. No nos gustaron a ninguno.

Yixiang Zhou

Didn't want to be harsh but left very confused. Ordered the tasting menu with 5 course wine pairing and "small portion of bread"; no bread was recieved at all and I had to ask during the second course for my wine since they totally forgot I had wine pairing; had 4 glasses instead of 5 (the last one tastes really bad but it could just be me); the waiter promised to make up for forgetting my order but I didn't see any making up lol. Food is not that inspiring considering the price. Idk how this restaurant ended up on the amex list of restaurants and won't recommend. Better off with any decent tapas places in Seville.

+1

Hande Jones

We had made a reservation well in advance, including an upgrade to a front-row table. Upon arrival, we were informed that no tables were available, and despite our timely arrival, we waited over 35 minutes to be seated. The reception area felt rather chaotic, with guests frequently wandering into the dining space, adding to the sense of disorganization. When we were finally seated — at a different table than reserved — I no longer minded, hoping the rest of the experience would make up for the confusion. Our server initially took our order promptly, and the appetizers arrived in good time. However, from that moment, our waitress seemed to vanish. She continued to serve neighboring tables multiple courses and drinks, yet never once checked on us. Over 45 minutes passed between our appetizers being cleared and the arrival of our main courses. I eventually asked another waiter to cancel my dish, having entirely lost my appetite, but the food appeared moments later. My red shrimp, though perfectly cooked, was only lukewarm by then. By the time our mains arrived, our water glasses were empty, and despite several attempts to get our waitress’s attention, her visits to our table were fleeting at best. After a 2.5-hour lunch marked by frustration rather than enjoyment, we decided against ordering coffee or dessert. When settling the bill, only the hostess at the entrance took the time to ask whether everything had been satisfactory — the sole expression of genuine attentiveness throughout our visit. In fairness, a few elements stood out: the olive oil was exceptional, the cold soup refreshing, the complimentary starter intriguing, and both the tomato salad and bread plate quite good. The rice side, however, was forgettable and not worth ordering. All in all, if I had the choice again, I wouldn’t return. Seville offers too many excellent dining options that pair great food with attentive service — something this experience sadly lacked.

Jason McConnell

We booked the €100 per person tasting experience at Abades Triana, which we had high hopes for. The food itself was excellent and beautifully presented, and the riverside setting is undeniably stunning. Unfortunately, the overall experience was let down by several factors. Our reservation was made two weeks in advance, and at no point were we advised that a large private party would be taking place on the terrace below where we were seated. The loud, pounding music (including songs such as YMCA and Saturday Night), together with party guests singing along, completely clashed with what should have been a refined dining atmosphere. At times it felt less like fine dining and more like eating in a nightclub, which rather spoiled the setting. Another disappointment was the shared facilities. The bathrooms were being used by the party guests, meaning there were abandoned drinks left around, and they were noticeably dirty throughout the evening. Service also felt rushed. We arrived at 8pm and, for the first hour and a half, were the only diners in the restaurant aside from the private event. Plates were taken away the moment we finished a mouthful, which gave the meal a pressured feel rather than a relaxed one. Overall, whilst the food and location were excellent, the lack of warning about the party, the intrusive nightclub-like atmosphere, unkempt facilities, and hurried service really detracted from what should have been a special dining experience.

Christine Srivastava

The restaurant and its setting along the river were beautiful, but for top dollar prices, the food and service were disappointing. One waiter was excellent and friendly, but the second server was rather rude, and brought my husband a drink in a dirty glass, and then did not replace the drink when she brought a new, empty glass. She also did not check in once after the food was delivered to see if we needed anything (which we did... a new drink!) The food should have been excellent but was mediocre instead. My husband's steak was just okay and small for the price. My rice and scallops had only one large scallop, sliced thinly, at the bottom of the bowl. For that price and that level of dining experience, I expected 5-6 large scallops. The rice was fine, but nothing exceptional. This was supposed to be a celebratory dinner, but it was more hype than value. We weren't even seated next to the window, so there wasn't much of a view. I really wanted to love this place, but I won't return.

+1

Viola Bakos

We stumbled upon this beautiful restaurant and got a table without a reservation. We expected quite high quality. The start was promising. The young server was very kind. We both chose the recommended tapas menu. The bread with olive oil and the amuse-bouche were promising. However, the cod cheek was tasteless. The dice of natural red tuna, which is served with scrambled eggs, unfortunately included eggshells. We informed the employee who took our order, but received no apology or replacement. We also requested a wine selection with one of the menus. They let us taste it, but provided no information about the wine. The dessert was neither creative nor tasteful. We frequent many places where the service and food are impeccable. We expected something similar here.

+6

Son unos peseteros. No organicéis una comida de trabajo en este restaurante. Pago anticipadamente una reserva de 200€ para reservar la mesa. El mismo día hago una transferencia para pagar por adelantado toda la comida y les comparto el comprobante. Con eso no tienen suficiente y me hacen pagar de nuevo con tarjeta y devolverme el dinero- porque todavía no ha llegado. Las bebidas estaban incluidas y por esperar en barra y tomar algo mientras llegan los invitados, nos lo cobran. Organizo comidas de trabajo todas las semanas y nunca había visto este trato.

La comida aceptable, el problema grave fue lo que esperamos para que saliera la cena, 45 minutos sin nada en la mesa, eso sí, el vino se dieron prisa en servirnos. Seguro no volvemos y tu que me lees tampoco deberías.

Pido un Bailey’s y me dan Orujo. Les pido que me den lo que he pedido no tienen Bailey’s y intentan darme moros con tranchetes…. Vamos un engaño La camarera dice que la mitad de las bebidas de la carta no las tienen. Que actualicen su carta o bien en encargado de compras que haga bien su trabajo y que surta su cantina de bebidas. Muy decepcionante no volveré. Lugar caro y malo mucha decoración es lo único que tiene este lugar. No lo recomiendo en absoluto. Caro y malo