El sitio es precioso y el personal super amable. Nos vieron mirando el precioso edificio desde fuera y nos invitaron a entrar para ver los patios y los salones interiores. Decidimos cenar y nos encantó. Probamos los huevos trufados (espectaculares), la ensaladilla, las croquetas y las carrilleras. Todo muy bueno. La torrija de diez. Repetimos varios días. Un abrazo muy fuerte para Antonio y Rafael, nos ha encantado conoceros

En el corazón de Triana, puedes ver la historia en cada rincón y en cada una de sus paredes. El ambiente tiene ese encanto especial del barrio, con un toque tradicional que se siente nada más entrar. El servicio fue muy atento y amable. Solo había un chico atendiendo la parte de abajo del restaurante, y aunque se notaba algo saturado por la cantidad de mesas, lo llevó muy bien, siempre con buena actitud y una sonrisa. Se agradece mucho cuando el personal mantiene ese trato incluso en momentos de estrés. La comida está en buena relación con el precio: platos bien presentados, sabrosos y con porciones adecuadas. Todo en su punto y servido con cuidado. En conjunto, una experiencia agradable, con buen ambiente y atención cercana. Ideal para disfrutar de un ratito tranquilo en Triana, con ese toque que lo hace especial.

Lugar precioso, ideal para una cena tranquila, acogedora… la calidad precio a nosotros nos ha parecido más que razonable, cenamos muy bien ayer. Servicio de 10 con Natalia. 100% recomendable, gracias 😉

Desde ahora mi sitio favorito de Sevilla. Vinimos recomendados y ha superado las expectativas. Rafael nos aconsejó de maravilla y la comida ESPECTACULAR. ¡Volveremos!

Hicham Rifai

The service and the food is amazing, I had an outstanding waiter named Salah Eddine he was welcoming ,attentive, and he patiently took the time to explain the menu in English. The food was excellent—authentically Spanish with a modern twist.

Yulia Chugunova

This restaurant in the Triana district is a true discovery! A place where you immediately feel genuine warmth and heartfelt hospitality. The team doesn’t speak English, but their effort to understand and please every guest is truly admirable — everything is done with a smile and sincere care. The food is simple, honest, and absolutely delicious. Each dish is made with love, beautifully prepared, and full of flavor. The wine list is small but well-curated, offering something for every taste and budget — from casual drinkers to true connoisseurs. A rare combination of comfort, authenticity, and kindness. We enjoyed every moment — and will definitely return next time!

Abel Garcia

This was one of the best places we had food in Spain. The hostess was a young boy who gave us a tour through the whole property. It was a tileworkshop that they turn it into a restauran and a little hotel, that is close now, unfortunately. The food, drinks, desserts, drinks were really good. Service was not 5 stars, it was 10 plus stars. It was a very unique experience. We highly recommend it

Amy Chow

It was a very nice experience. The food and drinks were great and staff was attentive. We also received a tour around the beautiful restaurant space.

+6

Smylez 03

Our experience at Alfarería 21 Casa Montalván was absolutely spectacular, thanks to the amazing service from Suarez, Ismael, and David. From start to finish, their attention to detail made our evening unforgettable. They recommended the perfect wine, along with appetizers, main dishes, and desserts that exceeded our expectations. Every dish was a delight! The view in the terrace was incredibly romantic, adding to the wonderful ambiance of the evening. If you’re looking for a top-notch dining experience in Seville, this is the place to go. We can’t wait to return, thanks to everyone!

Jason Wilson

An incredible opportunity to try the Iberian prey cut of pork, served rare with a hot stone to adjust the temperature to your preference. An incredibly unique flavour, doesn’t even taste like pork! The Tuna was also excellent. Amazing building full of character, great experience.

+2

Laura C

The place looks very nice and the stars it has are well deserved. The food was absolutely delicious, probably the best meat we had in Seville so far. 2 things I did not find so good: the service is a bit slow, but that’s because the place is so busy. Second is that the sides were very small. And they were so delicious, especially the sauces. It definitely makes you want more. The price is so and so, but I wouldn’t say it’s expensive.

El sitio es muy especial. Una antigua fábrica de cerámica con restos de lo que fue. La comida está generalmente bien pero en el caso de por ejemplo el solomillo de ternera un poco pequeña la pieza de carne aunque de muy buena calidad . La carrillada estaba un poco picante y sabía a salsa de carne de las preparadas, no sabía a carrillada en salsa típica de Sevilla. El servicio en general bien pero especialmente bueno Suárez un camarero muy agradable y profesional. Que el dueño lo cuide, no se encuentran camareros así ya. En general recomendable y os aconsejo dar una vuelta y visitar los rincones de esta antigua fábrica que conserva mucho de su pasado.

Hemos estado recientemente y la experiencia ha sido muy buena. El sitio es precioso, con una decoración cuidada al detalle y un ambiente muy agradable que invita a quedarse. En cuanto a la comida, todo ha estado genial, especialmente las croquetas, el brioche y la ensaladilla, espectaculares. La presa fue lo único un poco más flojo: algo dura y pasada de punto. De postre probamos la torrija y la tarta de queso, y esta última fue sin duda el broche perfecto, simplemente deliciosa. El precio es algo elevado, pero la verdad es que merece la pena al menos una vez por la calidad general, el entorno y el servicio. Muy recomendable para disfrutar de una comida especial en un sitio con encanto.

Por lo visto en el local hay 3 o 4 salones, por lo que es fácil encontrar hueco aunque no tengas reserva, enseguida te hacen un hueco. Pedimos sardinas ahumadas (increibles), carpacio (mejorable), corvina (muy rico) y solomillo (en su punto) y de postre torrijas y brownie (el colofón perfecto). El primer salón tiene un encanto especial y el servicio fue rápido

Dinara Rafikova

I passed by the restaurant in the day time , not the bar and a local recommended that the food is great , I also wanted to enjoy the interior of ancient ceramic fabric. When I came at night , at around 10.30 pm I was told that the restaurant from the hotel side is closed and I was offered to either seat at the bar or go to a rooftop. I decided to go upstairs . It was a little bit upsetting, very simple design not what I saw in the daytime. Anyway, I stayed , tried the food and drinks. The food as good , I had a honey goat cheese salad and steak. If I would return I would make sure to ask when is the main part is open so you can enjoy the history and decor, otherwise food is overpriced for a simple seating on a bar rooftop. I’m attaching pictures from What I saw in Daytime

+1

jeffydarko

We two had lunch. AMBIANCE: 5.0. Former HQ of a file factory, so the walls are festooned with beautiful tiles. After dining inside we wandered through the rooms of the restaurant and the common area of the adjoining hotel to view the many tiles. We also viewed the three subterranean private dining rooms (with one table each) that are inside former kilns. SERVICE: 4.0. Friendly and considerate. FOOD: 4.0. Nicely presented. We shared a goat cheese with honey salad. My partner had an anchovy with toast; I had a mini-lamb hamburger with fries.

+2

Tan Yong Boon

I ordered the pork cheek and it was really nice. It came with a lot of gravy which could be eaten with bread. This place may have dinner parties at times. When my family visited, there was a birthday party and some other ongoing events. We generally liked the atmosphere. Good place to eat at in the Triana neighborhood.

Local recomendado y reservé por mail indicando que era una celebración de aniversario: completo fiasco. Producto de buena calidad pero todo llegó frío a la mesa. Menos mal que era pescado! Desde que llegamos, que habían anotado mal mi nombre hasta que nos sentaron en un lugar de paso y al lado de un grupo numeroso, pasando por una carta de vinos que no hay por dónde cogerla... En fin, mala experiencia y dedicado exclusivamente al turismo.

Sitio normalito que llaman restaurante. Mantel y servilleta de tela pero carta de plastico. Carta con 125 referencias de vinos muy buena eso si. Después los platos dejan mucho que desear. Destacar el chuletón te lo traen frio de frigorífico y tardan en traer la piedra ademas los camareros no saben que tipo carne es. Croquetas de cordero con meta pero saben a hierbabuena. Postres que dejan mucho que desear con una presentación escasa y por mencionar el helado de “pistacho” de la torrija de malísima calidad y de color verde radiactivo. Otro plato para no pedir el brioche de “solomillo” de salmón, de salmón ahumado vaya. Esto es una crítica constructiva ya que deberían revisar la carta y adaptarse al privilegiado lugar donde se encuentra este restaurante. Gildas, huevos rotos y atún se salvan de esta critica.

richard ginsburg

All was good. The service was better than the food which was good, but not outstanding. The beer was nice and cold. The patatas bravas lacked a spicy kick, the calamar was very good, the croquettes were good, but not remarkable, both chicken and lamb. The secreto meat was flavorful. The key lime dessert and coffee were very good. The surroundings were very nice.

barrie Smith

The steak was nice but not remarkable, I had the smoked sardines starter which is the only thing my wife and I didn't share so I must assume that is what gave me food poisoning.

Daniel B

The restaurant has a very nice armosfere. The waitress speaks hardly in English, so hard to communicate. The food was tasty and quite expensive vs quantity provided.

+1

Vlad Mtar

Beautiful setting and very attentive staff but the food is quite mediocre. The pork was almost raw and had to be returned. The menu is pretty standard and the tastes are very simple.

+1

Caitlin Studley Potter

The setting here is undoubtedly unique and pleasant, and the wait staff was very attentive. We did feel that the food had been slightly hyped though. We enjoyed it, but it wasn’t quite as delicious as we had hoped based on a local recommendation and all the other reviews we had read. Not a disappointment overall, we just had better meals while we were in town for the price.

+1

Comida bien, colocación de la mesa fatal un pasillo frio e hinóspito con la presunción de lugar típico trianero, aprovechar sitio donde no lo hay con tamaño de mesa ridículo. Nos quejamos y la solución (pasillo frío y en corriente) fue traslado a la zona de tapas por lo que nuestra velada fue cambiar de un gran restaurante a almorzar de carta en donde van los turistas a tapear. En resumen decepcionante y carta sin grandes pretensiones, no volveremos.

Norbert Meijering

Very mediocre. Two stars for the food because the starters were good and promising. However the main course (tuna) was very dull and overcooked. Actually a shame the fish died for this. My daughter had the roasted pork which was kind of okay however nothing special. Besides the food the staff was very uninterested in their guests and their job. Maybe it was shyness but they did nothing to make their job looking enjoyable. Take your order and serve out the food and most of all try to avoid any contact. I can understand the language barrier however if I try to communicate in some basic Spanish I would expect (hope) one to try and understand and help out a little. Especially working in the service business in a city that has a lot of tourism. My advise, skip this place. I am convinced any other restaurant in the neighborhood (plenty of choice) will serve you a better meal and friendlier experience at a better price.

Joanna Kolodziejczyk

Not tourist friendly, I do not recommend! We came at around 4pm with tapas in mind (3 people). There were no tables in the bar area but we said we didn't mind sitting at the bar, however we were taken to a table downstairs in a basement after two waitresses spoke to each other. We thought we were lucky - how wrong! After ordering drinks we were told that tapas were only available upstairs. Ok. We ordered our dishes. They did not arrive all at the same time. The first one, which was a thick steak, came very rare. We waited for the waiter to come back to ask him to take it back to have it well done. It took at least 10 min. Then two new waiters arrived, each with a dish, however one of the dishes was not what we ordered. Before they left, we asked for the steak to be taken - they said ok but left without taking it. By this point we were in slight disbelief, but waited patiently. My son ate his dish before the waiter reappeared to take the steak back to the kitchen. Finally my dish arrived. It was tasty but rather skimpy in portion compared to what I had by the Cathedral for a similar price. They even charged us for one basket of bread that was already at the table ×3... Overall, the experience was dissapointing to say the least and when I pointed out the shortcomings of the service, I was told that we were in Spain where waiters speak Spanish and we have to make more effort to communicate with them! I was too tired and too polite to mention that I speak several languages but the waiter didn't. It was a shame, because we've spent 4 days in Seville and 2 in Córdoba and this was the only unpleasant treatment that we were faced with. Overall, it was not worth the bother to cross the river from the old town.

Koeun Lee

• We were charged for a more expensive wine than we had, and they also added a bread basket we didn’t touch. They fixed it when we requested, but there was no apology. • Three wines we tried to order were out of stock, and the server brought us pricier options to choose from. I’m not sure if this was just our experience or a genuine stock issue. • They have an English menu, but no one speaks English. Be prepared to use a translator on your phone if you can't speak Spanish. • The wine and food were good! The tuna steak was the best. However, due to the service quality, I don't think I would recommend it to my friends..

Gio

The service was slow and showed lack of care for the customers, perhaps because I was not a spanish speaker, although i tried to communicate in their language. The food portions were meagre and overpriced compared to other places i have been to on the other side of the river. I do NOT recommend.

Shaibal Chakrabarty

I went there for lunch today, based on a reservation and recommendation made by my guide. Supposedly tapas is served downstairs. Today only 4 plates were tapas. Server would not make recommendations. Bad food. Poor service. Terribly overpriced. I cook better. I paid 25€ for fries, 2 eggs and a sprinkle of Iberian ham. Avoid if possible. Tourist trap. I was told it is inside a ceramic tile factory. Didn't see that in the lobby where everyone was seated. Lobby wasn't air-conditioned. I would give zero stars if it was possible. I asked for a glass of water, I got a bottle of mineral water. Nowhere in Spain have I had that problem.