Excelente bar de tapas. No tiene asientos o taburetes. No se puede pagar con tarjeta. El servicio es correcto, rápido y amable. El precio un pelín elevado. Gran variedad de tapas, lo mejor las codornices.

Los mejores pajaritos de toda Sevilla! En hora punta es difícil coger sitio, las mesas son de pie, no hay para sentarse pero tiene tanto espacio interior como terraza. Ambiente muy bueno y en pleno corazón del Barrio de Triana. Calidad-precio inmejorable

Ideal para tomar algo antes de comer o para pasar un buen rato sin más. Las codornices están deliciosas :)

ΜΑΡΙΑ ΣΤΕΦΑΝΙΔΟΥ

If you want to feel the Sevilla atmosphere is unique. Is not for normal tourists..hopefully.

Marco van Dijk

Great tapas and friendly staff. Really enjoyed spending my time here. Nice family vibe and crowd on a Sunday afternoon.

Matthew Hall

We love this place and come here whenever we are in Seville. The bar is simple but has a nice atmosphere. The waiters are busy but friendly, and the food and drinks arrive quickly. There are a few different options but the roast quail is the star of the show. The meat is so tender, the skin crispy, the seasoning is perfect. I can easily eat 4 or 5 in one visit washed down with some cold beer. If you’re tourists like us, recommend going early. It gets very busy later on and you might find it difficult to get service unless you’re quick!

Nathanael Riley

This is only a place locals go and no about. It's standing only though at the tables. However they do serve Quail and snails if that's the kind of food you like.

David Gardner

Very local. A limited range of dishes but excellently cooked. Order at the bar, stand at a table (no chairs available), get called for pickup when the food is ready. Simlpe system, great food. A great place for a quick tapa then move on. Absolutely must eat their roasted quail (cordoniz) it is amazing.

Lui Uy ,顏漢蝶

Friendly and helpful staff. The snail was pretty good and quail was perfect! 'should have gotten another.

Majid Moosavinia

Open till late at night for a quick local delicacy and a glass of beer/wine whilst hanging around with the locals. What more can you ask for when on an adventure of tasting local foods, FRIED QUAIL, 🥰

Edmund Thiery

An iconic tapas bar that has been open since the 80’s, bringing traditional Andalusian cuisine classics such as serranitos, montaditos de pringá, carne mechada or the famous codornices . Very cool and authentic neighborhood vibe

+4

Mario Teruel

This is an absolute gem, the kinda gem tourist don't know or go and should head straight into. Super traditional "street food" tapas bar. DEEP FRIED MARINATED WHOLE QUAILS ARE A MUST TRY AND THE SOUL OF THE PLACE.

Mario R

Super traditional place in Sevilla. House special is the roasted quail (codorniz). It is delicious! It's not your place if you are looking for a quiet, relaxing atmosphere. It is quite noisy and it doesn't have chairs, so you need to eat while standing. However, this is one of the features that makes it special. Prices are quite reasonable! Right at the heart of Triana! Totally recommended!

N. Arifi

Tried bird and snails. Very good local place!

+1

b F

Amazing food. Quail is real tasty

Greg Davis

Incredible value tapas bar - cash only. They service deep fried quail. Very tasty and great when washed down with a cool beer. It’s hidden off the Main Street in Triana - but this little courtyard is very busy. Highly recommended.

Geoff Watt

The most delicious grilled pork loin I have ever tasted. A revelation. Well worth visiting Bar Ruperto. Great service also, and atmosphere in the plaza.

Anouar Kok

It’s an amazing place, west of the river in Triana. Place for the locals, but it has to be for everyone! De food is amazing. Not the typical Spanish cuisine you would expect, but fast local food you will never try again. Taste it, feel the atmosfeer and have fun.

Txomin Hermosilla

We came here after reading the suggestions of best tapa restaurant provided by the newspaper El Español, and honestly, this place is excellent! Don't let yourself be intimidated by their dated decoration or by those waiters staring at you when you enter into the restaurant. Or by the lack of seating. This restaurant is an authentic experience of delicious, no frills, perfectly cooked tapas. We seriously loved their codornices, the homemaker pringá, and their lomo especial, among various other specialities. Service is nice and professional, and they will guide you and help you to fully enjoy the expected

Paul Bayliss

It looks rough as a duck's a**e, you have to stand at plastic tables and it mostly just serves pork sandwiches. However atmosphere was very good with many locals eating there, food was cheap and the lomo especial was excellent.

Brais Duque

Authentic!! Meaning something you can only find in this place. Do not expect anything fancy. Standing outside, drinking beers and eating pajaritos (little birds). Just try it and decide if you like it or not.

Thomas Hvid

Great ambience, their specialty is quail, which you get served very cheap. It is usually busy, but it is a relaxed atmosphere and a very friendly staff. Only a very short time from when you ordered until you get your food

Uno de los mejores bares de tapas de la zona de Triana. Las codornices y las cabrillas, exquisitas, siempre están a la altura de lo que se espera en este bar. El personal muy amable y atento, servicio muy rapido, eso si, no tienes sillas para sentarse, todos de pie, pero totalmente recomendable, no puedes irte de Triana sin pasar a conocer Casa Ruperto.

Bar con mesas altas, sin sillas, típico de montaditos de pringá y codorniz. No vienen los precios en ningún lugar, así que no sabes lo que te llevará. Lo que comimos estaba bueno, eso sí.

Bar típico de Triana donde los haya. Me pedí dos montaditos: uno era serranito y otro de lomo y roquefort. Ambos servidos de manera muy rápida y con mucha amabilidad. Por poner una pega, todo el sitio o casi todo es de pie y que hay que pagar en efectivo.

Antoine Yssard

Very nice old school place. Must also be good for take away. Straight forward ordering system, cold beer, short list of tasty dishes, excellent value

Un lugar curioso, famoso por sus cordornices. Si te coincide estar por el barrio de Triana y quieres tomar una tapa diferente, dale una oportunidad. No es ninguna maravilla, bajo mi opinión, pero se ve auténtico.

Me gusta el bar, pero tiene algunos "peros": Lo bueno es q te ponen la tapa casi tan rápido como la cerveza. Lo malo: sólo hay un camarero simpático; hasta los nuevos jovencitos ya entran con malajismo. No puedes pagar con tarjeta; ni que estuviéramos en Andorra...

Está siempre abarrotado de gente y es difícil encontrar una mesa o un hueco en la barra, aunque no termino de comprender tanto éxito porque las tapas tampoco son para tirar cohetes... son abundantes, eso sí, pero no son nada del otro mundo, de hecho el montaíto de pringá que yo me tomé sabía más a pan que a pringá y las codornices salen demasiado refritas para mí gusto... Por otro lado, sólo tienen vasitos pequeños para cualquier tipo de bebida, lo que tampoco me gustó puesto que un tinto de verano con 2 hielos en un vasito tan pequeño acaba siendo "un chupito" de vino con un chorrito de casera... En fin, es de esos sitios que cogen fama y se llenan "por inercia" aunque la calidad ya no sea ni de lejos la que era cuando la cogieron (aquéllo de "cría fama y échate a dormir") Por cierto, cuando yo fui salí de allí con un pestazo a humo que parecía que había estado yo haciendo una barbacoa, no sé si tenían un problema con la extracción de humos aquél día o si siempre es así, pero el bar estaba completamente lleno de humo de las planchas, lo que no resulta nada agradable, la verdad

Estuvimos ayer a las 8 de la tardes, heríamos los primeros y pedimos codornices de tapa; el sabor era a aceite quemado. Las dejamos después de comernos una cada uno ya que habíamos pedido dos por cabeza y hemos pasado una noche muy mala , de vomitos y diarrea. Hoy teníamos una boda y no hemos podido comer nada, estamos mi mujer y mi hijo malos. De hecho mi hijo de 11 años se ha hecho sus necesidades encima de los pantalones en la boda. No lo recomiendo por estos motivos.