Olivios Trattoria

Tracy Carbone

Had a wonderful, gourmet dinner with my family. I ordered the mushroom rissotto, and others in my party got the Butternut Squash Ravioli, Fettuccine Alfredo, and the Sand dabs. We got the creme brulee and chocolate chip bread pudding for dessert. Everything was delicious. Should have taken more pics. Huge portions, and friendly and prompt wait staff

Fred Master of helium

Fun to shop and just brouse. Lots of unique items. The town of Los Olivios is so quaint and everyone is so friendly.

Dinner was excellent. Wife had chicken fettuccine alfredo, and I had lobster ravioli. Both were delicious.

The food was delicious and the service was good. My husband loved his lasagna and I had sad dabs which were perfect. Reasonable prices and easy parking.

I recently had the pleasure of enjoying an incredible dinner with my family that left us all thoroughly satisfied. I personally chose the mushroom risotto, which was rich and flavorful, while other members of my family delighted in the Butternut Squash Ravioli, Fettuccine Alfredo, and the Sand Dabs, each dish expertly prepared and bursting with taste. To finish, we indulged in the decadent crème brûlée and the warm, comforting chocolate chip bread pudding for dessert, both of which were simply divine. The portions were impressively generous, ensuring no one left hungry, and the waitstaff provided service that was both friendly and attentive, making our dining experience all the more enjoyable. Overall, it was an exceptional meal that I would highly recommend to anyone seeking a memorable dining experience. Thanks guys!

Great food…well done by the Cooks!!!! Enjoyed ourselves greatly! Good atmosphere as well! Friendliness by the waitresses & servers!😋

Wonderful experience at this restaurant. Very special selection of foods. My wife's Halibut was done to perfection and my chicken parmesan was great.

The food was delicious, service by Danielle was fabulous. No rush just plenty of time to total enjoy our food. The food cook by Eddie was more them delicious it's was fabulous. Thank you all for a special night out just to enjoy good meal and great company with my huddy. ❤️

Linda Lippiatt

The food was delicious, service by Danielle was fabulous. No rush just plenty of time to total enjoy our food. The food cook by Eddie was more them delicious it's was fabulous. Thank you all for a special night out just to enjoy good meal and great company with my huddy. ❤️

Randy Gerdon

Dinner was excellent. Wife had chicken fettuccine alfredo, and I had lobster ravioli. Both were delicious.

G T Sherm

The food was delicious and the service was good. My husband loved his lasagna and I had sad dabs which were perfect. Reasonable prices and easy parking.

Tyler Utt

The best lemon drop martini i’ve ever had!! The “pink sauce” was my family’s absolute favorite and the service was incredible!!! Everyone was so nice and our food was out of this word!10/10 recommend this family owned restaurant!!!

Troy Velasquez

I recently had the pleasure of enjoying an incredible dinner with my family that left us all thoroughly satisfied. I personally chose the mushroom risotto, which was rich and flavorful, while other members of my family delighted in the Butternut Squash Ravioli, Fettuccine Alfredo, and the Sand Dabs, each dish expertly prepared and bursting with taste. To finish, we indulged in the decadent crème brûlée and the warm, comforting chocolate chip bread pudding for dessert, both of which were simply divine. The portions were impressively generous, ensuring no one left hungry, and the waitstaff provided service that was both friendly and attentive, making our dining experience all the more enjoyable. Overall, it was an exceptional meal that I would highly recommend to anyone seeking a memorable dining experience. Thanks guys!

Wish our server would have told us about the specials!

Really delicious and the staff was really great!! It's just a little pricey. Otherwise it would have been 5 stars.

The food was excellent but they were significantly understaffed. Only one waiter was taking care of the whole restaurant and it took a bit of time to place orders and get our drinks. I'm pretty sure he was also the bartender as I had to explain how to make a drink when he had never heard of it.

Robert Gray

Wish our server would have told us about the specials!

Alicia Borchmann

Really delicious and the staff was really great!! It's just a little pricey. Otherwise it would have been 5 stars.

Keith Coleman

The food was excellent but they were significantly understaffed. Only one waiter was taking care of the whole restaurant and it took a bit of time to place orders and get our drinks. I'm pretty sure he was also the bartender as I had to explain how to make a drink when he had never heard of it.

This restaurant is cozy and has good free bread. Everything was fresh. The calamari was delicious, as was the wedge salad. The price is a little high for the amount of pasta you get in the dishes though.

It has been several times that we come here, mostly for lunch, 4 or 5 times for dinner. The food is always outstanding, never a time that we weren't satisfied with the food. However the waitress is always borderline rude and indifferent, even with our comments on how the food is always so good. Obviously she doesn't care. I'll always come back, however I'll try to avoid her.

A San

It has been several times that we come here, mostly for lunch, 4 or 5 times for dinner. The food is always outstanding, never a time that we weren't satisfied with the food. However the waitress is always borderline rude and indifferent, even with our comments on how the food is always so good. Obviously she doesn't care. I'll always come back, however I'll try to avoid her.

Madnificent_Arts

This restaurant is cozy and has good free bread. Everything was fresh. The calamari was delicious, as was the wedge salad. The price is a little high for the amount of pasta you get in the dishes though.

Itsme G

It's good , food is great. The server could be a little more attentive. The atmosphere is just blah, we were outside this time, I like to eat in the A/C when I'm paying for dinner. But oh that's what you get sometimes. Good enough for a evening out. I think there's potential for a better experience. I'll be back to try more more of the menu items, and to see if I can improve this rating. Well I've been back, mostly the same. Sure wish they'd fix the A/C. We had reservations but apparently they forgot about us. The food is good enough to keep me coming but if the atmosphere stays the same I'll probably downgrade the rating by one star next time.

UPDATE: Since our original visit (and subsequent review), we have come here a few more times. What a difference a year makes! The food is still incredible; however, it has become abundantly clear that the real issue here is the quality of service: it is slow and indifferent. There is no excuse for a meal to take twice as long as it should be. Take-out may be a better option for this restaurant. Unfortunately, I'm dropping this rating two stars. __________________________________________________ Wow. Just wow. The food here is excellent! This was arguably the best meal we've experienced in a long time. We had the Seafood Risotto and the Lobster Ravioli, and both were outstanding. Served with warm bread and a nice glass of wine, we shared one of the best Christmas Eves ever. To top it off, we ordered the rich chocolaty thing for dessert, and it, too, was to die for! I must add, the service seemed a bit odd, at first. We made reservations, and we were seated immediately (no small feat for Christmas Eve); however, "seated" meant that the hostess simply pointed to our nearby table and said, "There's your table. Have a seat and we'll be right with you." So we sat ourselves and soon received the menus. We ordered a bottle of wine, and when the waiter (a very friendly fellow) brought it, he simply left it on the table. My experience has been that the wait staff usually opens the bottle and pours the first glass. Good thing it was a screw top! In the end, I think the service was good, just a bit different than what we're used to. Plus, it was the holidays, so I really only have one unusual data point. I'll update this post if anything changes, 'cause we are definitely going back!!!

Doctor X

UPDATE: Since our original visit (and subsequent review), we have come here a few more times. What a difference a year makes! The food is still incredible; however, it has become abundantly clear that the real issue here is the quality of service: it is slow and indifferent. There is no excuse for a meal to take twice as long as it should be. Take-out may be a better option for this restaurant. Unfortunately, I'm dropping this rating two stars. __________________________________________________ Wow. Just wow. The food here is excellent! This was arguably the best meal we've experienced in a long time. We had the Seafood Risotto and the Lobster Ravioli, and both were outstanding. Served with warm bread and a nice glass of wine, we shared one of the best Christmas Eves ever. To top it off, we ordered the rich chocolaty thing for dessert, and it, too, was to die for! I must add, the service seemed a bit odd, at first. We made reservations, and we were seated immediately (no small feat for Christmas Eve); however, "seated" meant that the hostess simply pointed to our nearby table and said, "There's your table. Have a seat and we'll be right with you." So we sat ourselves and soon received the menus. We ordered a bottle of wine, and when the waiter (a very friendly fellow) brought it, he simply left it on the table. My experience has been that the wait staff usually opens the bottle and pours the first glass. Good thing it was a screw top! In the end, I think the service was good, just a bit different than what we're used to. Plus, it was the holidays, so I really only have one unusual data point. I'll update this post if anything changes, 'cause we are definitely going back!!!

The bread is delicious, the shrimp and scallops linguine was over sauced and the shrimp over cooked while the scallops were like rubber. The lasagna was not very good. When we entered there was no one else in the resturant and still the service was slow.

Beth H.

The bread is delicious, the shrimp and scallops linguine was over sauced and the shrimp over cooked while the scallops were like rubber. The lasagna was not very good. When we entered there was no one else in the resturant and still the service was slow.

Go to Ralph’s and buy 1 tomato cut 4 slices of mozza and you have their Caprese Salad. They use so much oil and vinegar it’s like drinking it out of the bottle. My Italian grandma is probably rolling over in her grave right now. I make better croutons at home (mine aren’t burnt or stale) with my toaster. Their bread isn’t bread or focaccia it’s a brioche you can buy at your local grocery store. If I could give 0 star I would. They should be out of business honestly.

Manon Berryman

Go to Ralph’s and buy 1 tomato cut 4 slices of mozza and you have their Caprese Salad. They use so much oil and vinegar it’s like drinking it out of the bottle. My Italian grandma is probably rolling over in her grave right now. I make better croutons at home (mine aren’t burnt or stale) with my toaster. Their bread isn’t bread or focaccia it’s a brioche you can buy at your local grocery store. If I could give 0 star I would. They should be out of business honestly.