Sirper

A long-standing brasserie... we went for breakfast, and the sandwiches are very well made... and the prices are good, which is what counts these days. They have a reasonable daily menu and a selection of "fork-style" lunches, which is not bad. They have an outdoor terrace and several lounges and dining areas. Parking is not difficult, as it's located in the industrial area next to the National Highway 340.

+10

Elizaveta

Pleasant staff. The menu is varied and the portions are large. Delicious. price / quality is fair Daily menu includes first, second, drink and dessert - price 12.90

Imad Habiballah

Good service

jorge dorca

OK

Gábor Poszmik

Very good seafood, everything was well prepared. Unfortunately the employees do not speak English at all.

Riju Shukla

Good place.. 24 hour open..

Fuimos a comer,ya que conocemos este restaurante hace años.No somos gente de conflictos,pero al manifestar que un segundo plato parecía que estuvieras comiendo un "zapato " de duro nos dijeron que lo…

Para todo el dia y noche . 24 horas...y rápido y calidad en la comida...lo recomiendo a todos...buena ubicación y cerca d Tarragona

Joan Menchon Bes

Be

Mario “Mariiomf” Martinez

It's shameful to have such terrible service. We had a reservation for 2:00 PM. After sitting at the table for an hour, and without even taking our drink order, they finally brought the starters and drinks included in the set menu (€35). They brought the starters, and then at 4:00 PM (an hour later) they brought the main courses. We had ordered, among other things, three ribeye steaks: two medium and one rare. They brought one well-done ribeye and two T-bone steaks because they were out of ribeye steaks, without any prior notice. It was even difficult to cut them! The sea bream came with rock-hard potatoes. Some people had to order their main courses to go because by 4:15 PM, having eaten the first course at 3:00 PM, they weren't even hungry. Again, the set menu was €35. The service can't be this bad. There were only five tables in the dining room, and most of them were complaining about the same thing. I don't recommend it at all, at least not during the Christmas season.

+1

Lunah Hecale

The quality of the food has dropped dramatically. It's embarrassing to have to pay for fish that's raw inside and potatoes that look like chewing gum, reheated and not freshly made. Disgusting. On top of that, the waiters think we're stupid: you tell them and they laugh. The service is terrible, and the noodles in the stew are overcooked. I had ordered the dishes with potatoes without peppers from the waiter who took our order, and when I mentioned it to the other waitress, she rudely said, "Just give your mother the peppers, that's the way the dish is, you can't change it." I replied that that wasn't what the other waiter had told me, that it was possible, and she still responded rudely and didn't even want to take my plate to add potatoes. Then a friend told her to at least bring me the potatoes on the side, and she brought me four cold potatoes, without even bothering to heat them. Every potato on every plate was cold. Honestly, I'm not going back. Instead of laughing at the customers and serving such bad food, I'd rather stay home and eat something decent.

luigi jimenez

wait 40 minutes for nothing with two kids

Nenoca94

AWFUL! It's not a 24-hour service anymore, I know, because even though it says so at the entrance, they've kicked out people who wanted to eat right now. But now it's a 3-hour service. Because that's how long it takes to eat a menu... we go in at 2 p.m. and leave at 5 p.m. They don't remember to bring you the drinks you order because they only write down the dishes. And on top of that, the desserts are rubbish: the pudding is burnt, the crème brûlée tasted burnt and was as thick as a pen, and the pineapple that my son got is the end where the leaves sprout... Anyway, for €25 a menu, I can say with certainty that IT'S NOT WORTH IT.