El Antojito

Jim Gacia

Very good food

Tiene buen sabor, antojitos estilo casero. Desde la mesa pude ver que las cocineras estaban dando el máximo, sin embargo el servicio de los meseros y el aspecto en general del lugar, dejan mucho que desear

Georgina Marentes

They take forever to bring your order, over an hour just to serve a two-liter bowl of pozole, two fried tacos, and two sopes. The food is very good, but come early because they take forever to serve.

SML VLZQZ

Prices have gone up and the amount of food has decreased. A small pozole is served with a tostada; if you order two more, they charge you for them. The service is slow, they make mistakes in your order, and you don't have any. The waiters are very kind. I won't be back.

Lex Rivers

Honestly, the flavor is delicious, and I would go back, but the service is terrible. They take a long time to serve you, even if you order pozole, which is just a matter of pouring it onto a plate and delivering it, but it took over half an hour. The tostadas are also ready, and you just have to prepare them, but they take a while. They serve you the pozole... without tostadas, and each tostada costs $3. You ask for the check, and it takes another 20 minutes for them to give it to you. And when the check comes, they charge you $4 for each tostada. And honestly, it's inconvenient. They could raise the price a bit and give you the tostadas, or give you at least two complimentary tostadas. There's only one perchero for each table, so it's hard to go with kids. Still, the redeeming quality is that it's delicious. They've already got the hardest part; they just need to get their act together with the service.

Jose Bernal

The food was okay, and the place was clean. The downside was the incredibly slow service, and then even longer waiting to be served. Recommended if you have patience.

Siempre que he visitado este lugar la comida está más fría que caliente, tardan mucho en atender a la gente y la comida no es especialmente buena, no tiene mal sabor pero la comida es muy sosa

german ketzalken avila delgado

I'm giving them 2 stars because the service is good, but the food is bland. The pozole tastes like nothing, the sopes are tasteless, the salsa adds no flavor at all (and honestly, salsa is always a secret weapon to save a bad meal), and the chicken and beef are completely unseasoned. They used to be good, but now I'm disappointed.

SALAZAR SOTELO MARÍA ISABEL

I'm only giving it two stars because the food is delicious, but the service and wait times are an eternity. Honestly, it takes over an hour to serve pozole that's already made, and the tacos dorados never arrived. That's terrible. I hope to go back to see if they've changed anything about it.

Azucena Carrillo

They served me reluctantly and charged me 275 pesos for two cheese tacos and two picadillo tacos—very expensive!

Patricia Fabiola Lopez Gonzalez

Terrible service. The waitress is rude and reluctant to serve you. It takes them ages to serve your food. The prices are very high, and they literally even charge you for napkins. If the food is good, however, after an experience like that, you really wouldn't go back. I wouldn't even recommend them.

Luis Hernández

A bad experience from the moment we arrived, leaving diners standing for a long time waiting for a table, a stuffy, unventilated space, and lamentable slow service. It took an hour to bring the food to the table, and the order was incomplete. They never brought the missing dishes. At the end, they mentioned that they didn't have the ingredients to prepare the order. In short, the service from the kitchen was poor.

Ulises guzman castillo

Upon entering the place, a strong, unpleasant smell was very noticeable. But in my opinion, I didn't like the food. I ordered fried tacos and tostadas, which took a long time to arrive. Once they arrived, I tried the fried tacos, and the chicken was very salty and bland. Then I tried the tostadas, and the chicken was too bitter and bland. The hibiscus water was very sugary and didn't have much flavor (and I love sugar). While I was eating, I felt very uncomfortable. A woman, the manager, started scolding one of her employees right next to my table. Why didn't she go to the kitchen, the patio, or somewhere private? Why scold her in public? Why next to my table? WHAT'S WRONG WITH THEM?