Enzo Poli

I've been going to the Titanic since 2017, and every time I return (often) it's always a great experience. The pizza is topped with quality ingredients, leavened for 24 hours, with stone-milled flours, and cooked in a wood-fired oven. The farinata is the best I've ever eaten. We often opt for fish, too, like this festive occasion, and our opinion of fish is always more than positive. If you have an occasion, you can also request a cake. Always a guarantee!!!

+1

Valeria Panico

Pizza made with stone-ground flour and absolutely fresh, top-quality ingredients. I was pleasantly surprised by the crispy, thin, but above all delicious and light dough. I would eat another one right away for how good it was. They also have a restaurant, and I've seen dishes that just looking at them makes you want to eat them, and in fact I'll be back soon to enjoy them. The desserts are excellent and all homemade. I tried the Nutella crepe cake, it's delicious and I highly recommend it. In short, I'll be back very soon, and if you haven't been yet, go! A special thanks to the lovely and kind waitress Grazia, you were number one. You always want to eat another one... They're sooooo good!!!!!

Daniel P

The burrata so highly praised in other reviews isn't on the menu. Why? Because it's not always available. That's seriousness. We were lucky, and it was delicious. Very nice restaurant; the pizzas are just like the ones in the photos, and I think they're really good. The crust is crispy, even in the center. The ingredients are fresh and tasty. Fair prices. The service is also absolutely top-notch. I'll definitely be back!

Emanuele S.

The atmosphere is a bit gloomy, with very small tables for four people—we had to stack them to fit everything—modest pizzas with good dough. Reasonable prices considering the quantity of ingredients used.

cinzia degioanni

Farinata 👍, fish with an asterisk, so frozen but still good quality and well-cooked. The homemade desserts are excellent, the bonet is special! Fast and quality service. The place is very charming. I recommend it, and given how busy it is, book in advance.

Tiziano Saba

Hello everyone! This time we're heading to a venue that boasts a Titanic-themed atmosphere, with an ocean backdrop, wave patterns, and large portholes overlooking the sea. It's an excellent choice for a venue that showcases its love of the sea. The location is charming, with lighting that provides sufficient illumination for the evening, along with wooden chairs, tables, and wood finishes. The food is more than adequate; the pizza dough is light and easy to digest, and the ingredients are good. The pasta is well-cooked, and the desserts are delicious, artisanal, and delicious. I recommend it for an evening, even for large groups.

+10

Patience Augustine

Good

Rosanna Pacella

Pizza top

Antonio Daddato

Pizzeria NI. Very welcoming, in a way... the staff is friendly and courteous. The place is a bit vintage... dated... and given the size of the room, the spaces are really cramped and cramped. I struggled to move around in a room with about 12 people for 70-90 seats. It's okay to optimize space during busy times... but during the week, there's a bit of a respite.

+6

Luca Giommoni

Nice location but when I came out from the room, smelled fried! Furthermore the quantity of meal was not so much in my opinion, the side dish was simply a few slice of tomate over the meat! Anyway the stuff was kind and they allow you to pay per person and with credit cards!