He visitado Toro por primera vez este fin de semana y este restaurante ha sido una sorpresa. Servicio muy bueno en primero: el atendimiento ha sido espectacular, con todas los profesionales preocupados por tu bienestar y por si todo estaba a gusto. Comida: exquisita, con mucha variedad. Vino: ¡el mejor! Con muchas variedades de vinos de Toro, que he experimentado. Además nos han hecho recomendaciones muy buenas. ¡No podía recomendar mejor sitio que este en Toro! 💫

Restaurante elegante, buena comida buen género y buena atención, es muy pequeñito pero disponen de otro salón al otro lado de la calle, oportuno y garantizado para comer muy bien, precios un poco altos por estar en el centro del pueblo que es normal... la chica cubana camarera muy profesional y vendiendo es la mejor.

JMD - MURCIA

One of the best places to eat in the Barrio del Carmen, thanks to the variety and quality of its dishes, the atmosphere, and above all, the professionalism and friendliness of its service. 🍽️🍳 RECOMMENDED DISH: FRIED EGGS WITH BROAD BEANS

+8

Marta B. M.

There were six of us and everything was delicious. The service and recommendations were excellent. The wine list was also very good. The food was cooked and served beautifully. We loved it. I highly recommend it.

+17

Javier RdC

Located next to the town hall, this is a very popular restaurant where the food is superb. The food is high-quality, full of flavor, and beautifully presented. The sardines and Iberian pork shoulder are delicious, as is the cheesecake. The staff is attentive; they are very friendly and quick with service, but not overbearing.

Carlos Maestro

With Toro's Plaza Mayor as our guide (the restaurant has a nice terrace), we headed to this restaurant that combines tradition and creativity, sometimes more successfully than others. The price is medium-high, although the quality partly justifies it. 🟢 Cecina Ibérico de León: a safe choice. Well-cured, not dry at all, and very tasty. Ideal for whetting your appetite. ⭐️ Marinated sardines with crispy ham and crystal bread: one of the stars of the menu. The sardine adds acidity, the crispy ham contrasts the textures, and the crystal bread is the perfect accompaniment. 🟢 Leek pie with light aioli and gratin: the leeks were well-cooked, and the gratin adds texture. The aioli is light, not overpowering, and complements the rest of the dish, which as a whole doesn't have a very strong flavor and is light, yet balanced. 🟢 Grilled Scallops: The product was fresh, and the grilling maintained the succulence of the cut. Well-seasoned, without overdoing it. 🟢 Champagne Cod: A sophisticated dish with a smooth and elegant flavor. The flavor is not overwhelming, but the presentation is well executed. 🟡 100% Iberian Pluma Stew with a Touch of Chocolate: The texture of the meat and how the chocolate blends in without being overpowering are the key to this dish. However, if we had to sacrifice one dish from our menu, it would be this one. 🟢 Cañas Zamoranas: The perfect finishing touch to this typical Zamora dessert, famous for its perfect balance between crunch and cream.

+4

José Luis de Castro López

We had lunch and dinner on the terrace (in September) and were very lucky with the weather. Fast service, attentive service, and well-prepared dishes. The wine list is extensive, with a wide variety of options. Ideal if you're looking for wine tasting.

+2

Food and Travel By Teresa Lorenzo

We had a fantastic meal. The sardines with pan de cristal were sublime. The lamb chops and Iberian pork shoulder were sublime. The owner was super friendly, but he should reconsider the waitstaff.

Ce

Expectacular

Sony Varghese

Amazing place to eat my dinner in Toro… I have tasted few of the same foods in many places around Spain. Here everything were so delicate and so much yummy… I started eating things more and more dishes…. I literally loved that dinner. Amazing service.

German Toro

Don't miss this awesome culinary experience! Write the name down: David García Campa, third generation rising star restarateur. The food is outstanding, very nice staff and a great view over Toro's Plaza Mayor. Go for the leek pie, the Presa Ibérica and the solomillo with peppers confiture. Their canoli and cheese icecream are great as well. Excellent wines of the Toro region.

Adela Alvarez Moran

Ok

Carlos Garcia

Fantastic Tapas!

Jorge Ramírez

Good tapas and wine

Estefania Garcia

Great place! I love it! Pulpo with panceta the best!

arturo ft

top

Oscar Bonilla

Really nice tapas and very good service

Nice coisy place with good food. The food was a bit prizy for the area but the good wine cheap i.e 16 euro for a Madremia. We had a well prepared solomillo and tomato salad.

Nice coisy place with good food. The food was a bit prizy for the area but the good wine cheap i.e 16 euro for a Madremia. We had a well prepared solomillo and tomato salad.

Nice coisy place with good food. The food was a bit prizy for the area but the good wine cheap i.e 16 euro for a Madremia. We had a well prepared solomillo and tomato salad.

Nice coisy place with good food. The food was a bit prizy for the area but the good wine cheap i.e 16 euro for a Madremia. We had a well prepared solomillo and tomato salad.

We were on the way back from Zamora to Valladolid and decided to take the N-road, stopping in Toro (which we'd never heard of). In the Plaza Major we saw this restaurant and took a table for lunch. W…

On a third visit to this wonderful little restaurant the food, service and wine continue to be exceptional! It’s a little gem in the heart of Castile.

On a third visit to this wonderful little restaurant the food, service and wine continue to be exceptional! It’s a little gem in the heart of Castile.

On a third visit to this wonderful little restaurant the food, service and wine continue to be exceptional! It’s a little gem in the heart of Castile.

Comimos en el local que está al lado del restaurante y muy bien, más tranquilidad que en el propio restaurante que, por cierto, tenía muchísimo jaleo cuando llegamos. La carta es sencilla, pero dispone de platos muy elaborados y de muy buena calidad. Y también te ofrecen especialidades del día y una gran variedad de vinos. Los precios son altos, pero se adaptan bien a la cantidad/calidad de los platos. Servicio rápido y amable. Recomiendo reservar con tiempo.

Lucía Aparicio

Everything was perfect except for the time between courses. We had two children and ordered the meat for them, and it was brought out last, so we had to share everything because they were hungry, and the wait between courses felt a bit long. We went without a reservation (our mistake because we didn't know), so if you go, it's best to call ahead just in case. Everything else was great, the staff was very attentive, and the food was delicious.

+3

Gerardo Herrera Alonso

Located in the corner of the portico of the historical buildings next to the town hall. As the other nearby bars there are indoor and outdoor tables at your disposal. Offers traditional 'tapas' and some more innovative (and tasty), along with traditional dishes. Of course also good regional wines or spiritual and soft drinks. Some wines (August 2019) were a bit pricier compared to neighbourd bars.

Michael

We tried all the food they offer.... And Out have to try it as well! Really fast stuff, perfect street food!

jose juan de leon

A very interesting restaurant, with fair prices,a great service and wine recommendations. One of the best restaurants I have recently gone to. Signed, The reviewer

Natalia Cabrejas

Great

excellent cuisine and good and long, nice, wine list. Friendly, efficient service, Staff kind and well trained. In summer, terrasse, to enjoy

excellent cuisine and good and long, nice, wine list. Friendly, efficient service, Staff kind and well trained. In summer, terrasse, to enjoy

excellent cuisine and good and long, nice, wine list. Friendly, efficient service, staff kind and well trained. In summer, terrasse, to enjoy