Aidan McLure

Really fantastic meal, great service from the young fella 👏🏽(Ignazy?) highlights: the schnitzel is so tender! The presentation on the anchovies was beautiful with a bright green parsley oil (nice with the bread). Curried chicken and the Butifarra were both delicious- don’t order both as they are heavy. Great price. Hope to come back some day

Andreea Carabulea

Have been there for lunch as a large group and had to wait for the table inside to free up , as its the onl one available. The food was very good and service as well. We were a bit dissapoinged when one of the dishes was not available ans instead of being informed and asked if we wanfed to replace with a different one instead we just received. But in terms of food I would say all the dishes were top notch. For appetizers i really enjoyed the deviled eggs with spicy oil ( not spicy ag all )and I think for everyone in the group as good as the potatoes millefuile were , were not the best ones , just in terms of preference. For mains I think the best rated one by the group was the octopus with pork and kimchi ( more of the saurkraut type , not real very stron fermented one). For desserts we tried a Cava sorbet which was OK. Keep in mind this is a very small restaurant so if you are a large group will take time to get your dishes but for us I would say it was well worthe. Amd if the kitchen felt a dish was screwed and not up to their standards and didn't have enough ingredients to make another one, they came by to inform us. One thing that could be improved is the air ventilation in the kitchen. As theh were doing some mis en place and frying some chicken all of us smelled like it after we got out

+3

Ken

sat inside in the large long dining table, the atmosphere inside is amazing. It gives off a feeling that you are a guest at a house with the interior giving off a mixture of a restaurant and a home feeling. (AC is also a big plus!) The service from our waitress and waiter was amazing with how they were always keeping in on us to make sure all was well. We felt as a family very well taken care of! The homemade lemonade was very refreshing with a good mix of citrus and sweetness. The meals were delicious but the best was the beef shank! How they manage to get so many good dishes from such a kitchen was very surprising and also good!

+6

Nasos Thanasoulas

We had dinner at L’Espai and were absolutely blown away. From the moment we walked in, we were welcomed with warmth and genuine hospitality. The staff were incredibly friendly and attentive, creating a relaxed and inviting atmosphere. The food was exceptional—fresh, creative takes on classic tapas that were both delicious and beautifully presented. Each dish felt thoughtfully prepared, and the quality was outstanding. The restaurant itself is a hidden gem. Tucked away in a charming spot in Tossa de Mar, the location is perfect, and the interior decor adds to the overall experience—stylish, cozy, and full of character. If you’re visiting Tossa de Mar and looking for an authentic, memorable dining experience, don’t miss L’Espai. We’ll definitely be back!

Dylan Stadler

Highly recommended!!! Excellent Tapas with a lovely exciting menu to order from. All dishes were prepared with care. Excellent flavours and taste from each plate. Friendly Staff and a very pleasant experience.

+1

Gvantsa Okropiridze

Authentic flavors and unforgettable service! What a lovely experience! The food was delicious – rich, traditional Spanish flavors that hit the spot. The staff? Truly priceless. The kind of warm, attentive service that’s hard to put into words. We had to wait just a little bit (barely noticeable), but they still surprised us with a complimentary treat from the chef – such a thoughtful touch! Would absolutely come back. This place has heart, flavor, and top-notch hospitality.

Alexis Carpenter

Amazing experience! Such a beautiful setting. The food is incredible! Everything we had was 10/10! Service is impeccable. Felt so welcomed by staff and everyone was so friendly and knowledgeable about menu, drinks, etc. You can tell the owners pour their heart and soul into the place. We went twice during our stay because we loved it so much! A meal, atmosphere, and service experience I’ll never forgot 🥰 Loved it all but definitely recommend: deviled eggs with miso and chili, cauliflower dish, & potato Mille-feuille. Finish the meal with a El Llimonet 🥂 Best meal we had in Spain- hands down! Don’t miss out on this place!

Jaume Fortuny

A brutal experience !!! We went as a family group to do something different together, with different ages, different culinary knowledge and different expectations. The result has been incredible. We have all enjoyed learning, collaborating, cooking and ...... eating what we have cooked ourselves (with the invaluable help of Andrea). The place in the center of Tossa is super nicely decorated, and it is clean and very cozy. And everything surrounding this experience (and the people who make it possible) is top. We will be back. With the excuse to get that salty taste out of our mouth....Or with any other excuse. But we will be back, for sure.

+1

JB

Generally we had a fairly good meal at Espai. Some of the dishes were better than others (the croquettes and potato millefeuille were great, the fried cauliflower was a bit too soft and the tortilla didn’t taste great). Service was also quite slow, it took a while to get our drinks and we got forgotten a few times. The staff were very friendly though. We had booked the outside seating online but when we got there it was clear there was an error in the system and it said we were inside. That would have been fine, however the inside seating is one large table that everyone sits around. There was a large, loud group and I have difficulty with my hearing so this was a bit hard. However, the staff were able to find us an outdoor table for the last 10 minutes of our meal.

Jie G

Long waiting time and overpriced food. One of the dishes we ordered was octopus, pumpkin, pork and kimchi. All good ingredients but they don't compliment each other. I'd expect more effort with the price I pay. You have to walk pass the kitchen (yes it's an open kitchen) to use their toilet.