Rosa Santonastaso

Very well-kept place and really friendly staff. The service is fast and the pizza is excellent. If you want to try something different from the classic pizza, this is the place to go.

Diego Bonata

Definitely a lovely place, a lovely atmosphere, and the best gourmet pizza I've ever tasted, with ingredients for every taste! The owner is also brilliant and very friendly. Definitely a place to return to... a tip: go with four people and order four or five different pizzas to explore the flavors that masterfully combine sweet and savory. Last but not least, the pizza dough is light and very digestible.

+2

Alessandra Raffaelli

A lovely place in the province of Brescia, with a wonderful and unusual selection of gins and top-quality pizza. The gin and tonic costs €12, and is worth every penny. The pizza averages €16. It's delicious and very light, and seems expensive, but the free cover charge makes up for it.

Mattia Spinella

A truly extraordinary pizzeria! Definitely one of the best in the province. Every recipe is unique, and you won't find them anywhere else. The pairings on the menu seem bizarre, to say the least, but they're truly mouth-watering. Guanciale and dark chocolate on pizza?! Unbelievable... Simply delicious. The service can be a bit slow at times, but if you're always dining with friends and family, it's definitely worth it! Don't forget to pair your pizza with one of over 180 gins!

denise savoldini

One of the best pizzas in Brescia and the surrounding area...go there! The owner, like all the staff, is very attentive and helpful, but the real gem is their product. I'm not particularly fond of gourmet pizza, but this one is truly excellent, with attention to every detail, from the dough to the leavening, the raw materials used, and the service. Truly exceptional! And if I say so, even though I'm a pain in the ass... 😜

Simone Provezza

Pizzeria located between Trenzano and Cossirano. Convenient and ample parking in front. The pizzeria has a very elegant atmosphere and well-spaced tables. The pizzas are experimental, with doughs made with Venere rice, paprika, and pumpkin seeds, along with truly sophisticated, top-quality ingredients. For these reasons, the price is higher than at "normal" pizzerias, but the mouth-watering flavors justify it. The staff is very polite and professional. If I had to find a small flaw, it would only be the menu: the pizzas are listed (written in blue on a light blue background), and each one is paired with the name and photo of a Brescian monument. I was a little confused trying to read the blue ingredients on the various options to choose a pizza and see the photo of the monument. However, with a little effort, I managed. The pizza and beer pairing recommended by the chef is interesting. Overall, it's worth trying. There aren't many desserts on offer, and I didn't even try two: a black cherry tart and a coconut and mango mousse, which we enjoyed. I recommend it and will definitely be back.

+3

Lori Rossi

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Camilla Pagani

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alessia albanese

There's nothing wrong with the deliciousness and wide selection of unique pizza flavors and doughs available at this pizzeria! Prices are moderately high, but that's understandable given the quality. The only disappointment we encountered was that my friend ordered the wrong pizza (because she didn't notice an ingredient she didn't like). When it was brought to the table, she rightfully asked for it to be remade without that ingredient. The waitress didn't hesitate to take the "wrong" pizza back. When we went to pay, we found the "wrong" pizza on our bill (nothing to complain about, as it was our mistake, but if we had known it would be added to the bill anyway, we would have asked for it to be left at the table anyway).

PAOLA CUNEO

First time at this pizzeria. The atmosphere is very nice and modern. The colors and decor are beautiful. The service was good. The wait staff was very kind and helpful. We tried both the scrocchiarella and the nuvola. The doughs are really interesting, from the classic, to the cocoa and chili pepper, to the paprika and pumpkin seeds. The pizzas are generously topped and also very attractive to look at. This pizzeria offers a product that stands out a bit. The desserts are also not bad.

+7