Fabrizio Colnaghi

Ok

Lucio Domiziano Ghilardi

Very very good food !

Sandro Imeri

Everything is good, the taste of the pizzas is not bad at all, only one big flaw. Today the room is half full and the plate remains empty for too long between one slice that is not too large, in fact very small, and the next one. This way, your appetite goes away and you don't feel like continuing. Between one slice and the next, on average, between 20 and 35 minutes pass, too long.

Ibrahim Mohamed

Pizza pizza

Raffaello Rosa

Beautiful location with modern decor. Ample parking. The most popular option is the giropizza, but the menu also includes a single pizza at a lower price. The pizzas are sliced, very thin, and come with a variety of toppings, sometimes overly elaborate. When you decide, by rolling a dice on the table, you can switch to the sweet giropizza. The dough is the same, but the toppings are sweet. They're not great, all with different colored creams, very intense flavors, and incredibly sweet. Milk chocolate, white chocolate, gianduja, with added chopped hazelnuts, pistachios, etc. I think it's worth trying once, but I won't be returning.

Giuseppe Scollo

Until recently, takeout was excellent, but it surpassed the appearance and quality of eating in the restaurant itself... Lately, the appeal of takeout pizzas has been fading (and, frankly, the size too). The modest price of €7 is completely customizable with no extra charges, and I love that. But they need to improve and start making them masterpieces again, like they used to. Friendly people, minimal and clean place, wide variety.

Paolo Carrara

Hi, The organization of table management is terrible. It makes no sense to always start the rounds at the same tables; this way, some people get constant pizzas, while others get virtually none. And generally, on Saturday nights, there aren't many pizzas served. The pizza is very good for a pizza round. Hi

Demetrio Rappoccio

I can't give a 0 otherwise I would have. I called to order a pizza, they told me they don't take phone orders, I went there and ordered the pizza. I waited 45 minutes (I'm not a fool who waits 45 minutes without saying anything, it's Saturday and I understand they're busy). I told the girl at the register what happened to my pizza. She called the kitchen and told me they'd lost the paper order. Keep in mind that I'd been at the register the whole time, so anyone would have wondered what I was doing there. After an hour, the pizza arrived, they apologized, and I left. I got home, opened it, and it was a pizza I hadn't ordered. I came back and saw the staff laughing because they'd noticed and were hiding like children because no one had the face to come to me. They brought my pizza, and obviously I left them both there. HIRE COMPETENT PEOPLE, NOT KIDS WHO JUST PLAY INSTEAD OF BEING PROFESSIONALS!

Marika Rosina Paese

I'd say the price is quite high for the service we received last night, March 29, 2025. Obviously, a table of 13 people with 10 adults seated is valid. My nephew's birthday was ruined by the incompetence and indifference of some waiters/young men who were serving us. Not one, not two, but four people! -First sore point: the reservation wasn't fully confirmed (due to a poor communication, according to the manager, between the owner, the managers, and I don't know who else). -Second: with all the good intentions in the world, I understand that the environment can be chaotic and at times confusing, but completely forgetting 50% of a service that involves delivering a round of savory and a round of dessert is quite serious. From 9:50 PM to 10:45 PM, we asked for dessert more than four times... nothing, one arrived, unfortunately undercooked, the rest never arrived. - The grand finale: cake with blown out candles, two of the three light fountains forgotten who knows where. I won't even mention the waiting times. What can I say, a ruined birthday 😊

Cristiano Marku

I'm sorry but it's not really a place to get take-out pizzas, pizzas that are the size of baby pizzas and the ingredients are thrown there as if they were annoyed by making them and above all, the cold cuts for example, they put 4 numbered slices, thick slices, impossible even to chew, I'm sorry but as a take-out pizzeria there are far better.