Charles Zimmerman

We tried here on Sunday 10-20 we were seated quickly by great host. Everyone was awesome this place is definitely our kinda place our kinda people. I ordered the cheeseburger and fries. It was cooked perfectly as I ordered. The fries were excellent also. My wife got the house made veggie burger. No pics sry. She said that it was the best she's ever had. For price you can not go wrong here. And we will absolutely be going back.

Jack Furlong

I have had some great meals at Nighthawks. The vibe as you walk in is very inviting and welcoming. The fried chicken sandwich and cheeseburger are two of my favorite things to get. I can’t also say enough about the asparagus toast or cinnamon bun. There are so many different options and sometimes it can be difficult to choose. I see that as a good thing because sometimes you want to have that problem! The outdoor seating is very nice as well during the hotter months and I would definitely recommend making reservations if you are going not matter the day or time just to make sure you can get a table. There is a bar to sit as well, but if you want a table I would suggest making a reservation.

Catherine Litvaitis

Nighthawks is one of my favorite places to eat in Troy! The menu is fascinating and filled with bangers, and the staff is super friendly. I’ve had some of my all-time favorite dishes eating here. As a note—the attached photos (save for the one with the cod and greens, which I had last night and it was amazing) aren’t just from recent menus. I’ve been here a bunch of times and wanted to highlight some of my favorite meals there! By the way, get the opera cake for dessert.

+2

Alexandra On earth

Cool little restaurant. Small and unique menu . I heard really good things about the cheeseburger, so I tried it as is. I wasn’t a fan of it for a few reasons but would try it again ordering differently next time- with no house sauce, cooked medium rare. I’m usually down for a messy burger but this was saturated and soggy all around. The service was wonderful and the atmosphere was really cool, I dig the pink lighting. The house salad was really awesome and the cheese balls were also great. I will definitely come back here when in town.

Ravean Tully

I loved this restaurant soooo much! The burger literally melted in my mouth!!! I've never had that experience before, the fries were great and you can't tell they weren't no frozen fries they tasted like fresh potatoes with the right amount of salt. The waitress was lovely he was sooo nice and attentive to me and my sister and that blueberry muffin! Was so delicious I never had one that tasted so delicious I even ordered another one to eat later on. I surely will be returning when I'm back in town 😊

Farm to table. Delicious food great drinks. Menu changes weekly. Burgers are to die for. Scratch made everything including buns for 🍔.

The only thing is I wish they had more vegan options, or at least one vegan dessert! What they do have is phenomenal. I just get sad when they only have one vegan option in their rotating specials, because I’m not a fan of the vegan burger they have on the all day menu and there’s so many good looking options for carnivores or vegetarians. I reserved a table for my birthday and had a wonderful time, but at the end the server told my boyfriend that they don’t have any vegan dessert or else I would have gotten a complimentary dessert for my birthday, I was so sad! Other than that, I like nighthawks.

Steven Zamora

Despite being unable to get tomatoes on it, the burger cook was awesome. Think farm to table smash burger. Bar and beer selection is modest. But I prefer that. Quality in deliberate quantity. Small, cozy and possibly chaotic if they are packed. 4 stars because It's my first visit and consistency matters. I'll be back

Jamie Marcella

This quaint restaurant recommends reservations and I can confirm it’s best if you have them as there’s limited seated. You start off with a clipboard that has around 6-7 pages of different menus including brunch, all day food, dinner, spirits, other alcohol, and dessert/ cocktail menu… it was a bit much having to look through all those. The service was great, very attentive and food came out timely. My friend ordered the shirred egg plate from the brunch menu. I tried the eggs and they had a really nice flavor and were cooked perfect. I ordered the fried chicken sandwich. The chicken was moist and well cooked, but I was not a fan of the herb dressing on it. To me it took over all other flavors and was not ideal. I added in fries for an extra $3.50 which I would probably not do again. Overall it was an enjoyable experience but I would try something else next time.

Ryan Mazierski

Nighthawks is a farm-to-table restaurant in Troy, NY. The restaurant has a unique setting with punk rock vibes. It has a small menu, but it is updated and changed frequently. The burgers and fries here are very good. The veggie burgers are the largest I’ve seen anywhere, and they are tasty. The restaurant feels kind of small inside and depending on how many are there it can feel cramped. Service and staff were prompt and friendly. Ordering takeout works very well here and food is done on time. Nighthawks is definitely worth a try.

+1

Cameron Rodgers

I took my teenage son, and we both really liked our food. I'm glad there's a burger on the menu because it was the only thing he was interested in, so that's something to keep in mind if you have younger kids or picky eaters. The pickles on our burgers were the best part, as they were amazing. They said they had to seat us at the bar because we didn't have a reservation, which was kinda weird because the place was mostly empty the whole time we were there, but the bartender was incredibly sweet. I will say that it is very expensive. I got one mixed drink, my son had a root beer, and our two burgers and fries was $75 including the tip.

Chris R

Very cute and eclectic spot in central Troy. Excellent vibe, good drinks, decent food... Before I get roasted, the food wasn't the highlight. I order Moules and Fries, mussels and fries, the national dish of Belgium. The mussels came a bit undercooked for my taste. Although I didn't specify my preference, I like them a bit more cooked for the texture. It was the fries that put me off. The choice to cook crispy fries, which were over salted and soggy with oil, in the same bowl with the mussels was the problem for me. The fries sat in the broth making them wet and inedible. This for certain isn't the last time I'll come here. I'll go for something else. My partner ordered the turnip noodles. Great dish but a bit "watered" down. The cheese sauce was more liquid than cheese. We were expecting something akin to an alfredo style cheese sauce. It wasn't that.

+1

J Trotta

This place somehow managed to waste my time and my appetite. Glacial service, food that tasted like it was prepared out of spite, and prices that suggest a restaurant operating under extreme delusion. The atmosphere was as lifeless as the meals. I’ve had better experiences microwaving regret at home. Never again.