Thalia Ntake

Tania provided a great service she is super sweet, pizzas are just on point, prices are pretty good, great ambiance in the place, this is our third time and planning on coming back!

Stéphanie Dupuis Chabot

Very nice place, so fantastic and magic! Danya and Carlos were so friendly and the food was really good! You have to go at this restaurant, it’s the best one 🙌 surprising discovery

Lauren Rich-Lama

My favorite place in Aldea Zama. Beautiful chill ambience, the pizza is amazing (get the calabrese) the pasta is amazing (get the gnocchi), also love the grilled veggie plate and meatballs. Shout out to Tania for wonderful service and to Davide for the wood-fired pizza! If you’ve got a 4-legged companion, Canova Zama is also dog-friendly. 🐾

Angie Spencer

Excellent high-end restaurant in Aldea Zama. The steak with mashed potatoes and oysters were 10/10 with margaritas! And the people dining next to me mentioned the seafood calamari dish was amazing! House bread looked delicious, too. Sweet service, beautiful architecture, and ambiance.

+8

Natalie C.

Very lovely restaurant with an amazing ambiance and beautiful outside patio (just gorgeous so unique!!) and friendly service and a good bartender. The food was amazing. I had chicken malenesa and my husband had the steak. Both very delicious. Mush potato was amazing. The eggplant parmigiana as an appetizer was out of this world. New take on a traditional dish and very healthy. We should have ordered vegetables as a side dish because the steak didn’t come with any.

David Zandi

I’ve been meaning to try this place for ages, and coming here was one of the best decisions I’ve made. I ordered the skirt steak, and for the first time in a long while, it tasted truly authentic and was cooked to perfection. I chose mashed potatoes as my side, and they were absolutely delicious—you could really taste the freshness. For dessert, I had the tiramisu, which was equally delightful. The best part is the price. Considering the often exorbitant prices at restaurants in Tulum, the quality and portion sizes here offer excellent value. I returned the next day and tried the burrata and salmon. Out of everything I’ve had so far, the skirt steak and mashed potatoes remain the standout. The must-try dishes here are the eggplant parmigiana as a starter and the skirt steak as the main course.

+2

Lisa B

The food is absolutely absolutely amazing. I ordered the linguine with clams and tiramisu with some Pinot Grigio wine and I’ve never been more full or satisfied Tulum at any other restaurant. I will be back 100%! Thank you so much for an amazing experience.

Daniel-Bruno Ferreira

Such a good restaurant! Value for money is amazing! The drinks and food were so cheap compared to other spots in Tulum and the quality was there!! We had the burrata, it was okay. The tuna tataki was DELICIOUS! And the duck ragù pappardelle were amazing. Highly recommend this spot! Service was really good! Our waitress was amazing.

Nate Diaz

A good friend and I met her for dinner. Love the atmosphere at night, great customer service off season here in Tulum. We had had the Salmon crepe like dinner and schnitzel(chicken) both were excellent. I preferred the chicken schnitzel. Their version of schnitzel is a very large thin chicken breast breaded and comes with a wonderful dipping sauce, highly recommended! The restaurant is located in the shopping district of Aldean Zama. Prices are reasonable for the quality of food!! Try this place. You will like it!

Helia Hashemi

Unfortunately I did not have a good experience here, the first night I got sick as I am very sensitive to food that are old and not fresh, but we came here for the second night because my husband really wanted steak, we waited more than 1 hr to even get a spring salad on the table and we didn’t even have time to finish the salad and we got our main meal. Worse than that, if the lady who was serving us was a little bit nicer and would come to us to check in, maybe I wouldn’t be so pissed off but she completely ignored us for the one hour we waited for the food and her attitude did no suit a the kind of restaurant we thought we wanted to dine in. Yes, they were busy but a nice polite attitude could have gone a long way. The food was ok, salad was very very boring with zero dressing so we added our own salt and pepper that we had to get up and get from another table ourselves and the olive oil but the gnocchi and the steak were ok but, by the time we got the food we were too hungry to make any judgment for the taste. It did look like if we ordered pizza, we would have gotten much faster serving. I wouldn’t wanna go back.