Ana López

Everything was great. A very complete and delicious Christmas meal at a reasonable price. The service was very friendly, with explanations of the dishes and wine. The lamb, as always, was delicious. A traditional, long-established place you'll always want to return to.

+7

Swift Rivera

We visited La Ochava just for a beer and were pleasantly surprised. The service was excellent from the start, and they even offered us a complimentary tapa that was absolutely wonderful: tender white beans with meat, flavorful and hearty, the kind you just have to lick your fingers. Although we only ordered one round because we had a reservation elsewhere, that tapa alone made the visit worthwhile. We were left wanting more, so when we return to Valdilecha, we definitely plan to eat there. A highly recommended place for both its service and its food.

Graham Homewood

A really enjoyable surprise! I've eaten in many asadores in Madrid and around it and generally you leave full, but a bit disappointed. Often especially with the service. I entered la ochava and expected the same. Then the waiter arrived and explained the menu. Super friendly. The starters were far more elaborated than normal, and the quality of the mains was excellent. I enjoyed this restaurant more than any asador I've experienced. Look past where it is and it's traditional appearance, it really is a hidden gem.

Eduardo Fernandez

Spectacular food and service. We ate very well. We definitely recommend the potato salad and pork rinds as starters. The suckling lamb was also delicious, better than many places in Aranda. For dessert, both the three-cheese cake and the pistachio crepe were incredible.

+1

Yolanda Plaza

Family restaurant with traditional homemade food. Some dishes have a more modern twist, such as the patatas bravas, which are like potato cakes. One of my favorites is the mushrooms stuffed with shrimp and a mayonnaise base baked in the oven. They're delicious and melt in your mouth. On another occasion, we ordered the calamari, and the batter they use is very good and different. The meat is cooked to your liking; both the croutons and the chops were very well done; you can tell it's a quality product. The roasts are also very well done; the meat comes out perfectly, with a very good flavor, and the quantity is very good. All of this is accompanied by baked potatoes and peppers/onions. The desserts, for me the best, are the millefeuille; it's very good, and the cream is delicious. The coffees with milk are also very good, with a rich flavor. A highly recommended place. Excellent service and helpful staff; it's important to book.

+8

Esteban Soriano

I'll be very succinct with this review, covering all aspects: Quality of raw materials, execution and presentation of dishes, friendliness of the staff, very cozy dining room: ⲁⲥⲟ𝓳ⲟⲛⲁⲛⲧⲉ Price: It's not cheap, but I consider every euro spent a great investment.

+13

William DiOrio

We were in the area for one week on business and this restaurant was recommended to us for lunch. So glad we found it. The daily menu always had excellent options with both local and popular regional dishes. We had the best service here every day, and everything I ordered each day was absolutely wonderful. Paella, Gazpacho, Various Stews, Chops, Ribs, Rabbit, on and on it went. All so good. And don’t get me started on the dessert. I had the best Flan that I’ve ever had in my entire life here one afternoon. I wish that I had taken more photos, but felt a little uncomfortable as a foreigner whipping out the camera in this little village town restaurant. After my first day eating here, all I did for the rest of the week was wait for lunch real so that we could head back.

Jose María

First time here, but I'll definitely be back. They have a daily menu, tapas, and an à la carte menu in a very quiet restaurant with excellent service. We ate mostly appetizers, and they were all delicious. The desserts were also very good!

+2

Noha Abdelbaky . Código Ñ

One of the few really good places i ve ever been . Totally worth it . Very good food , very friendly staff and the owner is great guy . We will come back for sure.

Frederic Lucas

Lunch menu for 12 euros I recommend!!!!

Deja Nielsen

Stopped for a coffee and a toast. He forgot the toast. He was so apologetic that he gave us our coffees for free. So kind. 10 out of 10 friendly service.

Eddy Perez-Reyes

Best Cordero lechal I’ve ever had…

Anderson George Amorim Ferreira

Best place to eat around, if you come to this side of Madrid, you must have the calamares from La Ochava

Mihai Alin Ianc Contra

Ok

Recommended this restaurant by a local resident. It did not disappoint. We pre ordered the suckling pig for 4 of us. We had a couple of starters to share, calamari, the house recipe and the panko …

Un sitio para ocasiones especiales ya que se come muy muy rico pero es caro🫰🏼 El servicio es exquisio; te hacen sugerencias de comida y cantidad y son un acierto la verdad. Tomamos los calamares recomendados y dignos de probar ((solo que no compensa pedir 1/2 ración $, mejor llevarte si sobra pero pedir la entera)) tomamos los torreznos muy ricos también y las alcachofas que nos encanta tomarlas allá donde vamos y estaban muy tiernas y ricas. Luego compartimos una paletilla y estaba también rica rica. De postre nos recomendaron fuera de carta un crepe de pistacho con kataifi (hebras de masa crujiente) y era caro pero grande y estaba espectacular!!! Difícil aparcar pero callejeando encuentras. Volveremos!

+6

D HS

Specializing in roast meats (by order). Professional service, traditional tavern. Special mention for the varied wine cellar. The lamb was flavorful, delicate, tasty, and very tender; served on a bed of potatoes. The restaurant could be updated to improve the ambiance; rustic doesn't have to be old. Highly recommended.

+1

Viviana Kunusch

We went for lunch. We ordered torreznos (pork rinds) as a starter (they were pure fat) and a tomato salad with basil (this one was dried from Super) and mozzarella, which were just plain boconccini. For main courses, lamb (excellent), pluma (delicious), and ribeye (raw and very salty). For dessert, cheesecake (exquisite), and they also bring shots. That said, it's excessively EXPENSIVE for the place. You can judge for yourself.

+2

Maddalena Deichmann

Really good! We had calamares - really delicious - an excellent cochinillo and one of the best tarta de queso in Spain. The house red wine was not quite up to the deliciousness or the rest of the meal, but we're definitely coming back for more!!

+1

Ofek Yanin

Great food and reasonable price served with a homely comfortable atmosphere.

Carmen Gorriz

Awesome service and great chicken

Estuve de comida familiar en navidad y la verdad que esperaba algo más. Los entrantes bastante "flojos" aparte de fríos. Calidad precio.. La cecina parecía mojada. No era muy apetecible, la mejoraría en tostas con mermelada de tomate o algo más elaborado.. La ensalada igual...no pega unas gambones rebozados con lechuga. De segundo me pedí rodaballo y eso está rico. Y los postres apetecibles y correctos. La atención fue muy buena por parte de las camareras. Mejoraría todos los entrantes!! Ya que ir hasta Valdilecha para encontrarnos un menú así fue un poco decepción.