Marc Sanz Lopez

Great traditional taska in Cabanyal with exquisite dishes. We loved the Sea bass (Lubina) and smoked eel (anguila ahumada) with 5 peppers. Chicken croquetas were really tasty and the lamb burger was really tasty, alas smaller than we thought it was!

Ellen

Wonderful experience with a creative take on Spanish foods. The interior is very cozy with an edge. Highly recommend the leeks (they were amazing), the lamb shoulder (perfectly cooked), the eggplant with cabra, and the squid with beef tongue and hummus. The beef cheeks, tuna collar, and cheesecake were also very good as well.

+18

mans engbersen

Very cosy and warm little bodega. Great food, wine and service! Would absolutely recommend!

Atahan Ceylan

So welcoming place with good food. I had lunch menu 3 tapas, main course, desert.I have tried seafood related ones. All of them are great. I enjoyed a lot. My Turkish friends one of waiter know Turkish, from Duolingo. They also gave a free shot of wine. I definetely recommend you go here.

+5

RAL 9005

friendly and helpful staff, nice location. always well visited, so make a Reservation. the Place offers a wide variety of wines and vermouth, as well as delicious food. the ingredients are high quality and of local origin. One of the best pulpo i ever had, the bravas are to die for.

+1

Dominik Šteffko

We had a dish tasting at Anyora and it was amazing! Lots of fresh fish and delicious local house specialties , a real highlight of our trip.

+1

Tommy Ush

Cool spot very amazing and bold flavours..the service is very good especially with the waiter who is a comedian! He cracked us up and made jokes about all sorts of stuff. Never had tuna done this way! Was genuinely shocked when it came because we thought it looked like a steak!

Sebastiano Pera

Great typical food in a quiet environment, traditional ingredients revisited with some gourmet twist. Best picks: croquetas de jamon y pulpo frito. The staff is highly trained and helpful. Had the chance to be invited to the table of two locals Roberto and Mar with whom I shared some chats, they definitely should be offered free chupitos at the end of their meal because they knew everything about the menu... That's what Spain is all about, great food and great souls

Matt Zuchowski

Amazing culinary experience. The tomato and mango salad didn't make it in the pics, cause it was devoured once served.

Ognyan Dimitrov

This is one of those games where fate plays a part. When I arrived in the neighborhood, I felt a bit unsure and hesitant. It didn't seem like a place where I would feel comfortable. I don’t enjoy sitting at the bar, but there were no other options. But soon, things got better. I ordered Russian salad, croquettes, spicy potatoes, a meat and cheese platter, and fried squid. Everything was delicious. The service was old-fashioned, with friendly and real human contact. It’s not a place for mass tourists, and I highly recommend it.

+3

Antonella Iuchessen

Very nice and cozy bodega. We ordered canelones and bravas and they were amazingly delicious. Service is marvelous, staff is so kind. Prices are okay as well. Definitely will be coming back to try more of the menu!!!

Charli Bobolici

My regular restaurant ❤️ Always recommend Vermut and cuttlefish!! 2024 They changed the way to prepare tomato salad, less mango( I love mango ), different way to cut it, I personal love old way better, it was beautiful, more refined, tastes better but of course both ways taste fine, because tomato quality always so good here!

+5

Thomas Zhong

Delicious no frills rustic food, popular with locals and deservingly so - speedy service, amazing wine list and most of all delectable tapas. Hidden gem!

+2

Fang He

Perfect place for dinner, especially after enjoying the flamenco performance of Palosanto. We were so excited at that time, and were so eager and hungry to grab some food. Although it seemed quite full, the nice and lovely waitress still found a place for us, for which we were so grateful. The food is fantastic! Incredible flavor! Cozy vibe! I can’t love it more!

+1

jason serpent

A tiny hole-in-the-wall place, servicing up really tasty dishes. If you show up here and want to sit in the main part of the restaurant (where the action is) make sure you reserve a table. The staff is super friendly and helped us despite just dropping in. Try the dirty octopus (if in season) it is the star of the show. Would def. Come back again if In the neighbourhood

+2

Ion Cosmin Grigore

We asked for something traditional and they offered us 4 tapas (forgot to take pics for the rest; octopus and fried small fish). I think the tomato one it’s the best of all. The rest were not really our favorite as they were kinda fat, but they taste good; it’s just that we usually try to eat more healthy (it was fried in oil and flour). We were 3 (2 adults and a 3 years old kid). Was more than enough.

Over the years of visiting this area of Valencia, Anyora has been a regular place to eat. Today we took friends and were all so impressed with all the food, wine and service, a perfect lunch. We ch…

Superb set menu lunch in pleasant setting. Valencian cuisine at its best served in a friendly environment by staff who are passionate about food. Choice of drinks too was excellent, and I was happy…

Superb set menu lunch in pleasant setting. Valencian cuisine at its best served in a friendly environment by staff who are passionate about food. Choice of drinks too was excellent, and I was happy…

Superb set menu lunch in pleasant setting. Valencian cuisine at its best served in a friendly environment by staff who are passionate about food. Choice of drinks too was excellent, and I was happy…

Superb set menu lunch in pleasant setting. Valencian cuisine at its best served in a friendly environment by staff who are passionate about food. Choice of drinks too was excellent, and I was happy…

Brillant Bodega serving authentic Valencia cuisine to a very high standard. Many dishes that you won’t find elsewhere ; perhaps not so good for veggies. The ambiance is traditional and simple. Serv…

Always spectacular! Fresh, traditional food, elevated. Always packed so make a reservation. The bravas are so good! And the cannelloni with beef and foie are a fave. Everything we had was very g…

Some really nice food, especially the tuna. Lovely service and good value. Overall a great experience.

Algunos platos exquisito, otros una decepción. La ensaladilla rusa muy buena. El de sepia con lengua, no tenía ni pies ni cabeza. La carrillera también muy buena, y el postre bastante acertado. El lugar un poco estrecho.. Es pequeño y quieren aprovechar el espacio al máximo... Ah, el vermut parece un tinto de verano.

Comimos estupendamente, bien aconsejados y a un precio razonable. Para mi solo falló (de cara a una máxima puntuación) el ambiente. Nos "tocó" en la parte final del local que es una especie de anexo del mismo (pequeño, demasiado sobrio e incómodo para sentarse). La carta es muy variada. Empezad con el Vermut de la casa!

El pasado 11 de agosto acudimos a cenar por el cumpleaños de mi madre y mi hermana. Los camareros fueron muy amables y la comida estaba rica. Era uno de esos lugares que tienes apuntados de ir en tu ciudad y cerca de casa, y debíamos probar. Todo estaba riquísimo y los platos eran tradicionales de Valencia, lo único que diría que como fue una cena de platos a compartir entre todos, quizás algún plato lo noté algo más escaso de cantidad, como fue en el caso de la tortilla vaga de sepia en su tinta, que estaba fuera de carta. El canelón estaba buenísimo, lo desataría totalmente. Por lo demás, todo son buenas palabras, y estoy segura que volveré con amigos y familia para celebrar los buenos momentos como en casa. Muchas gracias chicos!!

Las dos cocas que pedimos una era la de sardinas ahumada y estaba muy buena pero la de anchoa no era ni coca era como una tortita y deja mucho que desear , la ensaladilla lo mejor , también el figatell con brioche estaba aceptable y el aperitivo casero muy normalito, esperaba algo más por el precio

Fuimos a este restaurante estilo taberna tradicional con una vuelta moderna porque tiene una carta que nos llamó la atención. La realidad es que aunque todo estaba bueno, nada nos encantó, y el precio nos pareció algo alto para las raciones que eran. Lo mas recomendable es la carrillada, estaba muy sabrosa y jugosa.

Ha sido una experiencia muy buena, un ambiente de bodega pero con clase, una combinación de productos que me ha sorprendido. Juegan con las conservas y el producto fresco. El plato principal de cordero es el único pero q le pongo, la salsa que tenía no acababa de cuajar con el plato y el cordero estaba soso y no se apreciaba el sabor. Seguramente vuelva pero probaré otro principal. El pan, para lo que es, muy caro. 4€.

Johanna Schulz

Wanted to go here for a long time, atmosphere is really great and the food was good but also not as excitingly good as I imagined. We made a reservation for 6 people for 20:30h. The waiter reminded us when we arrived that we only have 1,5h, which we knew from the reservation confirmation. During our stay the waiter reminded us very often how little time there is left, resulting in asking us 10 mins before 10 about desserts, which we agreed happily to and ordered another round of beers since our drinks where empty which made him say again that we really need to leave in 10 mins. So this experience for a restaurant like that sadly made it a little bit less great.

Kitchen Insider

The feeling of getting the worst table in the restaurant is harder for me to get over than my first love. The waiter at the bar does an amazing job of healing my weird heart. The food itself has highs and not-so-highs. The olives are invariably mushy and good, not great when they're firm. The sourdough may have a show winning pedigree, but it doesn't rise (intended) beyond mediocre ciabiatta. The tomatoes in the cured tuna salad needed time to grow up. It's not easy or cheap to ripen tomatoes in-house, but it's so worth it for a dish like this. The Russian salad doesn't get enough smoked sardine to matter, and the super chilled salad numbs any merit the salad seemed to have. If not for the amazing beef cheek, all may have been lost. It was delicious, and the wild mushrooms were a genuine delight. That, with good service and great beer on tap, will have us back for another swing.

+5

Daniele Villa

We were able to get a small corner on the counter, without a reservation at dinner time (around 22ish). The servers were really accommodating and friendly even though we didn't reserve a table. The food is really good, even though the portions are not really big (but it might suits your needs if you wanna take tons of tapas, or if you're not super hungry). I'd suggest to pair the food with some good vermouth! The place itself has a really nice and cozy atmosphere, with a rustic look but still a really nice and looked-after set.

Dale Harrington

Still very good however not as amazing as last time. Were charged for two bravas incorrectly on the bill so they did take it off. Bravas needed a bit more sauce, however cooked well. Dirty cuttlefish not the best, sweet breads were very good. Also quite expensive for the area and compared to other bodegas. Spent over 100 euros for dinner for two.

Loved it! Absolutely fabulous service from two of the hardest working people I have ever encountered. We sat at the bar, had great food and wine and really enjoyed the vibe. The food is quite unu…

Loved it! Absolutely fabulous service from two of the hardest working people I have ever encountered. We sat at the bar, had great food and wine and really enjoyed the vibe. The food is quite unu…

We made a reservation three days before because we were really excited to have dinner at this restaurant. The restaurant looked really cosy and authentic inside. Once we arrived we had to sit somew…

Really nice little place with a very locals feel. Unfussy good food. Very cheap compared to most places in Cabanyal. Small cramped which created a good atmosphere.

Really nice little place with a very locals feel. Unfussy good food. Very cheap compared to most places in Cabanyal. Small cramped which created a good atmosphere.

Tristemente no llega al nivel que se le suele otorgar, al menos el día que visitamos este restaurante, paso a detallar el por qué: Aperitivos muy bien, la ensaladilla y la coca con sardina de 10. Las bravas correctas, aunque un punto más de fritura estaría mejor. Los principales decepción tremenda, sobre todo las carrilleras que eran tremendamente pequeña la ración y quedándose duras. El canelón de garreta tenía un ligero sabor a anchoa que no nos encajaba. Postre correctos. La atención creemos que es mejorable, pero bueno, el trato al público son cosas que gestiona cada restaurante. Precio/calidad no acorde.

Bodega Anyora es un sitio con historia y siempre había tenido mucha esencia del Cabanyal. Desde que pasó a manos del Grupo Tonyina, el ambiente ha cambiado y ahora se nota un enfoque más turístico, que para mí le ha restado parte de ese encanto tradicional que la hacía especial. La comida estuvo bien en general. La sepia fue lo más destacable, pero el resto de platos no me llegó a convencer del todo. No es un mal sitio, pero ya no transmite lo que transmitía antes, una lástima para quienes conocieron o escuchamos hablar de su etapa más auténtica. És una pena ver cómo muchos rincones del Cabanyal y de nuestra ciudad están perdiendo su carácter de barrio de toda la vida y convirtiéndose en lugares cada vez más orientados al turismo y al postureo.

The food was good and authentic, but the establishment lacked hospitality. We proactively contacted the restaurant to apologise for our slight delay. We understood that our reservation was for a sp…

The food was good and authentic, but the establishment lacked hospitality. We proactively contacted the restaurant to apologise for our slight delay. We understood that our reservation was for a sp…

Fui hace años y tenía buen recuerdo, pero ha empeorado bastante. Para empezar fueron extremandamente lentos, tardaron casi una hora en sacarnos la comida. La comida sin más, nada del otro mundo y algo cara. Los camareros, eso sí, muy amables y serviciales. Pero en general nos dejó mal sabor de boca tanto la espera como la baja calidad de la comida, sumado a que no tenían bastantes cosas de la carta. No volveré.

No suelo escribir reseñas pero cuando te cobran 17€ por una jarra de cerveza de litro, que además no viene en la carta te vas cabreado. Comida de picoteo muy buena, raciones de risa que tienes que pedir bastantes platos pero cenando con cerveza (los vinos intocables) y compartiendo postre y sin cafés 83€ dos comensales. No sé cómo pone la gente de 20 a 30 € por persona. Podría ser de 10 pero la relación calidad/precio hace que salgas con un mal sabor de boca. No volvería ni a este ni a ningún local del grupo. Una pena.

Food without flavor, dishes extremely small in relation to price,, they run put of ice … in summer! service is ok, nothing special