Un sitio de toda la vida y que no falla. Comimos súper a gusto y el precio es razonable para la calidad que tiene. Volveremos

Casa Guillermo es un restaurante ubicado en el barrio de Cabanyal que ofrece una experiencia gastronómica de alta calidad y una atención al cliente excepcional. Desde el momento en que llegamos, el personal fue muy amable y atento. A pesar de no tener una reserva para seis personas un sábado por la tarde, nos permitieron quedarnos en el restaurante hasta que llegara la reserva y nos ofrecieron bebidas y comida. Esto fue un gesto muy apreciado ya que en otros lugares nos habían rechazado por no tener reserva. La comida en Casa Guillermo es simplemente deliciosa. Pedimos varios platos para compartir y todo estaba perfectamente cocinado y bien presentado. Además, el personal repuso el pan cuando lo necesitamos, lo que muestra su atención al detalle. En general, mi experiencia en Casa Guillermo fue excepcional. La atención al cliente es inmejorable y la comida es de alta calidad. Sin duda, recomendaría este restaurante a cualquier persona que busque una experiencia culinaria única en el Cabanyal.

Lugar obligado su vas a Valencia, lo típico las anchoas, no hay otras en todo el Mediterráneo, el local magnífico, una mezcla de antiguo y moderno, los alrededores bien. Hay que preguntar para llegar

Me lo habían recomendado hace tiempo y un acierto total. Imprescindibles las anchoas y la titaina, muy buena también la torrija casera. Tienen una amplia variedad de vinos a muy bien precio. Para repetir.

Restaurante muy familiar y acogedor con una atención de 10. La carta muy amplia y buenísima, sobretodo, por sus espectaculares anchoas del cantábrico; la especialidad de la casa desde hace muchísimo tiempo. Precio medio-alto.

Corinn Castro

I can see why Casa G has been a Cabanyal treasure for almost 70 years. Delicious food and friendly people. Who could ask for more? We'll definitely be back. The anchoas are sublime, and so is everything else we tried (croquetas de chipirones, alcachofas, vieiras, gambas al ajillo, bottle of Godello, and cremaets). Can wait to work my way through the rest of the menu! Thank you!

Merve On

The best place we have eaten in Valencia. Lovely family restaurant, the staff didn’t speak English but we managed to make ourselves understood. They were super friendly and the service was fast. Anchovies are a must have. The croquettes were the best one we had so far. Everything we tried was remarkable although the atmosphere is nothing special. The food is where this place really shines. In its simplicity everything was very high quality and incredibly tasty.

+1

Yulia Novikova

My favourite tapas place! I adore octopus and sardines here! Best!

Zsuzsi Lengyel

This is a very great experience from Spanish food!

Ellen

Enjoyed the popular anchovies tapa and the croquettes. The inside of the restaurant is bright and there's outdoor seating although their is construction work right across and flies nearby.

+5

Charli Bobolici

A place for locals and who loves family vibe restaurant, I’ve noticed food portions are reduced but still love to come here at least once or twice a month when I stay in Valencia, it would be nice if the bread could be improved, their anchovies are always the best !! Love here!!

+5

Ross O

Tapas with a touch of class at Casa Guillermo, which according to the sign has been going since 1957. With food this good I'm not surprised!

Lena C.

One of, if not my favorite traditional tapas restaurant. Everything is so flavorful, nutritious and satisfying.

+1

Serge Kooks

Really enjoyed the food and the hospitality. Food is amazing and the service is very friendly and relaxed. The owner even called us a cab to the airport as getting a cab via app can be tricky

Guilherme Myr

Very friendly staff, ready to help and serve. Fresh and tasteful starters and tapas. Good prices and friendly people.

+2

Tiffany Teng

Loved my lunch here! The manager kindly adjusted portion sizes for one person (ie: the one filet of anchovy!) Which allowed me to try more things!! And everything was delicious. You need to try their anchovies. I also loved their leche frita - first time trying it!

+1

HappyHair Day

Excellent group of ladies! Helped me through the menu, as it's all in Spanish. The tapas are amazing, especially the anchovies and chipirón.

+1

Friso Alenus

Great authentic tapas restaurant. Very friendly with quick service. I would advice to reserve before coming. We got lucky we had place without reserving.

Our hotel suggested this venue and it was such a treat! All the dishes were prepared with love and care, my husband said the anchovies were the best he has ever eaten and for me the ham was excellent…

Put my head through the door at 8pm of course it was empty but looked so pretty… check menu and said we’ll be back at 9. So glad we did. The food was excellent and the staff lovely … they helped us…

Put my head through the door at 8pm of course it was empty but looked so pretty… check menu and said we’ll be back at 9. So glad we did. The food was excellent and the staff lovely … they helped us…

I don't typically write reviews - but following the exceptional traditional tapas we were treated to by Amparo and her team - I felt I could not leave a special thanks for a memorable visit, further …

Just outstanding food, everything we had was perfectly cooked and extremely reasonably priced. Despite our Spanish being very limited and the staff not speaking much English they were friendly and …

Just outstanding food, everything we had was perfectly cooked and extremely reasonably priced. Despite our Spanish being very limited and the staff not speaking much English they were friendly and …

Just outstanding food, everything we had was perfectly cooked and extremely reasonably priced. Despite our Spanish being very limited and the staff not speaking much English they were friendly and …

What a fantastic find in the back streets by the Marina. Amazing tapas and great staff. We would highly recommend it. The anchovies with fresh tomatoes and olive oil were Devine. Then salted cod fl…

A delight. Informal setting. Very helpful staff who take pleasure in what they serve. The anchovies are costly but exceptional. Broad beans & baby eels a treat. sardines sweet & gorgeous. squid…

A delight. Informal setting. Very helpful staff who take pleasure in what they serve. The anchovies are costly but exceptional. Broad beans & baby eels a treat. Sardines sweet & gorgeous. Squid …

Each dish is distinct and incredible; we had nothing but excellent food. You will love this place if you love good food and great service at a modest price. Try the esgarrat (a tapa of smoked t…

Excellent tapas and very friendly staff. All the dishes were made to order and were delicious. Our waitress made a recommendation to try the anchovies which are a speciality of the house. We were …

Se come bien, servicio muy bueno. Las croquetas y las anchoas brutales, de lo mejor que comimos. El pulpo estaba bueno sin más y los torreznos buenos, aunque he comido mejores. El bocadillo Cañamelar de diez. Las tapas podrían ser algo más grandes, por lo demás genial.

Pedimos un poco de todo, y para mi gusto, lo mejor fue la titaina y la alcahofa. Pero sin duda la joya de la corona fue el postre: la torrija con helado un 10!

Un sitio casi de visita obligatoria. Un clásico entre los clásicos. Anchoas de calidad, vierias, titaina, clotxinas, todo tipo de productos valencianos de prinera. Las camareras super amables y simpáticas. Un servicio de 10. Recomiendo la titaina, las vieiras y la mojama. Me quedé con las ganas de probar las croquetas de mejillón. No le pongo 5 estrellas porque tal vez el precio es un poco elevado, pero vale la pena darse un capricho de vez en cuando. Por ejemplo las anchoas me parecieron excesivamente caras, 6 anchoas 16 euros o los bocadillo a 11 y 12 euros también me parece que están fuera de precio. De postre pedimos tatín de manzana, misteleta y cremaet. Nos costó 62 euros la cena para 2.

Michael Robinson Chavez

Another great place to eat in Valencia. The food was inventive and delicious with a focus on anchoas and local seafood. I am not a huge bacalao fan but the carpaccio changed all that, an excellent dish. There was no outdoor dining which is a shame and the main dining room was very stuffy and nearly windowless. We opted to eat in the bar area which was much nicer. Great service and a warm and welcoming staff. Highly recommended.

Chas Mayer

The service was excellent - the waitress gave us her recommendations and they were all very delicious. The seafood was great! The anchovies had a distinct and delicious garlicky taste, the pulpo feira had a nice smoky flavor, the black ink croquetas were amazing, and the cod-stuffed pimentos were perfect. The portions are on the smaller size, but the food is wonderful.

+1

Heather Shuker

The best anchovies in town. Family run business. We visited on a Friday lunchtime and was quiet..so not much atmosphere.

Vladimir Dzalbo

A really nice pleasant gem of a place. Food is delicious. Don’t leave without trying anchovies

Me ha decepcionado un poco, aunque sí que destaco el servicio que ha sido excelente. No hay mantel ni servilletas de tela, vajilla barata. La comida también la he encontrado simplona, por ejemplo: las alcachofas confitadas parece q estuvieran sacadas de un bote, tiesas y avinagradas. La sobrasada montada sobre un pan de barra normalito. Las hamburguesitas estaban bien, pero tortilla de camarones y croquetas muy estándar. No creo q repita, me gustan mil veces más otros sitios famosetes del barrio.

Acabamos cenando ahí porque íbamos al concierto de Maná y no encontrábamos nada. Sinceramente, nos pareció caro para lo que es. Casi todo preparado en frío (conservas), y lo que era en caliente tampoco decía mucho. Las conservas seguramente estén muy buenas, puesto que si han seguido la tradición deben ser de muy buena calidad, pero no las probamos. Las croquetas de queso de Iraty pican, cosa que no entendimos muy bien ni nos avisaron.

Iryna Dobrohorska

So we went to the restaurant once and really liked the quality of food - me and my partner. On the next occasion we decided to invite our family and we were a party of 7. The spot we were given in the restaurant had no air con (although the other room was conditioned) and the waitress refused to move us either outside or to the other room. Then having ordered the group menu, the waitress was not bringing anything. After an hour, when everyone was really hot and hungry she realized that she misunderstood the order. I made a comment saying that everyone was hungry waiting and she responded that the service is also hungry (very rude). So overall it was not a pleasant experience although the food was good

Camila Cunquero

Food was super tasty but extremely pricy for small portions. We also got served old bread which was later charged although we did not ask for it. That takes the experience really low as the good quality gets ruin by that.

We were very disappointed to be served and charged for 2 (expensive ) dishes that we didn’t order. We requested bread after our food had been served and were brought a very small portion with som…

We were very disappointed to be served and charged for 2 (expensive ) dishes that we didn’t order. We requested bread after our food had been served and were brought a very small portion with some …

We were very disappointed to be served and charged for 2 (expensive ) dishes that we didn’t order. We requested bread after our food had been served and were brought a very small portion with some …

Jane Waller

We were very disappointed to be served and charged for 2 (expensive ) dishes that we didn’t order. We requested bread after our food had been served and were brought a very small portion with some tiny mussels. We did not order the mussels so we had to assume that they came free with the bread. After we finished our meal the waitress said something we didn’t understand (admittedly our Spanish isn’t great) then brought out a small plate of something fried. Again we thought this was complimentary as we hadn’t asked for it so we ate it. Both the mussels (8.50) and the fried dish (16) were charged on the bill and when we queried this we were told we shouldn’t have accepted them if we didn’t want to pay. None of the 5 of us have ever been served dishes we didn’t order them been charged for them. We have often been provided with small extras as a complimentary extra. Also we were in a back room and asked for the air con to be put on as it was hot but this didn’t happen. We had thought none of the staff spoke English when we tried to query the extra items that we were brought but when we queries the bill they did speak to us in English. We left very unhappy.