Sorprende! Un viaje de sabores a través de 10 platos que te acercan al producto de la tierra valenciana, lo cotidiano sé vuelve extraordinario. Un tributo lleno de sabor. Dentro de este viaje experiencial de sabores hay un protagonista esencial que son las abejas, sin duda un broche de oro para hacer de estas pinceladas algo inolvidable. Muy agradecidos y sin duda recomendable experiencia.

✨ Un festín de elegancia y sabor en Valencia ✨ Restaurante Lienzo, donde la gastronomía se convierte en arte. Ubicado en el corazón de Valencia y galardonado con una Estrella Michelin, este templo del sabor, liderado por la talentosa chef María José Martínez, ofrece una experiencia culinaria única basada en productos locales y de temporada. 🐝 La miel de Valencia, un auténtico oro líquido, es una de las joyas de su cocina, aportando dulzura y carácter a cada plato. Su fusión con la creatividad del equipo de Lienzo da como resultado sabores que conquistan el paladar y el alma. 🍽️ Si buscas una experiencia gastronómica inolvidable, este es tu lugar

No ha defraudado nada, un excelente menú bien elaborado, hemos disfrutado de una excelente comida de empresa. Con ganas de probar diferentes platos de su carta. Volveremos antes de lo previsto

Supongo que habrá gente que tiene la suerte de poder venir a restaurantes de este estilo y nivel con frecuencia, pero no es mi caso. Supongo que podría hablar de lo espectacular que es la comida, pero no es un restaurante con estrella Michelin por nada; lo mismo del servicio, que durante toda la cena tienen una sonrisa y la mejor de las atenciones; o del local que es precioso y una obra de arte en sí mismo. Pero me parece que es mejor hablar de lo que transmiten y quieren contar en cada momento, de cómo te hacen partícipe de la idea que tienen con su propio hilo conductor, de cómo convierten en una experiencia inolvidable el tiempo que estás allí. Y creo que eso es lo mejor, porque supongo que, como yo, habrá gente que no visita con regularidad sitios así, y en mi caso convirtieron una celebración ya de por sí especial en una noche que recordaremos siempre. Si tienes la menor duda, deja que María José y Juanjo entren por unas horas en tu vida.

Sara Caliari

The experience was very nice, the food combination very interesting, some dishes were very good, others less but I liked trying different things, which I would never have tried otherwise. The waiters were very attentive and super kind

+7

Sarah Henrique

We had the 10 course and it was a delightful experience. The oyster, calamar and the duck figatell and the home made sourdough bread were my faves.

+6

Florian Dall

What a great evening! The honey based dessert was one of the best Ive ever had

+4

Florian Loser

There is absolutely only positive things I can say about Lienzo. The staff is amazing, the food is a journey through so many different flavors and visual art, the wine and especially the vermouth is fantastic and the overall experience is exceptional! I would give 6 stars if I could!

Kat Smith

Out of this world. We went for a special occasion and it was more expensive than I'd normally pay but absolutely value for money. We had the €100 10 course tasting menu and every dish was an adventure. Everything was sourced from the Valencia region with a focus on bio/organic and supporting local producers. The chef is a beekeeper and bees were a theme throughout. The waiter was very patient, attentive and had a good sense of humour. It was fine dining without feeling pretentious. I'd love an excuse to return!

+3

Roberto Serecchia

We had dinner at Lienzo tonight and we were not disappointed, the set menu started in a really simple way to then evolve to a really complex and articulated dishes where all of them were better than the one before. The calamari was absolutely delicious and I could not recommend this restaurant more, Alessio took care of us the whole night explaining everything in our language (italian) with a lot of care and attention to detail, making our experience all the way to the top. The restaurant really does care about giving you the best taste you can find in Valencia.

Varga Elod

A serene athmosphere and delicious food with a super super welcoming team. They take you on a full fledged culinary tour of Valencia that is just perfect for a special occasion. We did the 10 course for our 7th anniversary and the guys even surprised us with a little celebratory dessert plate. I’d 101% recommend!

+4

Mirjam Severin

A wonderful delicious lunch to celebrate my birthday. Excellent service and food. Beautiful presentation too. We took the wine arrangement with the menu which was also very good. Everything explained in a friendly interesting way. If you like a Michelin star experience I definitely recommend this restaurant.

Lennart Dorpmans

We had an amazing experience at Lienzo. The people are very friendly and the food is like little works of art. You get lots of food and accompanying wine so at the end of the night you float away on a cloud.

+12

Chris Friedemann

One of the most adventurous culinary evenings I’ve experienced, Chef Maria is clearly at the top of her game. Of all Michelin one-star restaurants I’ve had the pleasure of dining in, this is the most deserving (from a culinary perspective) of a second star. The menu is inspired and creative. Compared to its peers, Lienzo features a better balance of produce on the tasting menu, which seems better designed and executed to alight all of one’s senses (including visual and aromatic, not just taste). There is a focus on bees and honey, as well as sustainability, in the design of many courses - for example, pea pod shells are used to create a sauce for one dish, while off-parts of a fish are used to create a sausage complement to the sea bass. Presentations are among the most visually pleasing you’ll find at any restaurant in the world. The wine pairing was a delight, with the selections almost uniformly from Spain. Some pourings were truly special - among the best wines I’ve ever tasted. Service was attentive, with all the dishes and pourings explained. If I were to offer some suggestions to the restaurant - slow down the pacing of courses, especially in the middle of the meal. My guest and I were scarcely finished with one course when the next course (and glass of wine) were appearing. The entry area needs to be improved - it looks like a storage area and doesn’t provide the ‘wow factor’ one would typically find when entering a restaurant of this caliber. It would have been nice to have been given a printed copy of the night’s menu at the end of the meal, and we would have loved to have been provided with an opportunity to purchase some honey jars for takeaway at the end of the meal - perhaps by turning the entry area into a retail honey display decorated with an homage to honey, bees and their role in the food chain! And here’s an odd one - suggest raising the price of the tasting menu. Thank you Team Lienzo for a wonderful meal. HIGHLY RECOMMENDED :-)

+12

Knut Morten Okstad

Great food experience in a small restaurant without windows, so you can really focus on the food and not the surroundings. We tried the 7-course lunch menu. The main dish have some room for improvement. Did not find the sweet potato gnocchi matched the slow-cooked lamb too much.

+1

Jay N.

The food and service were exceptional. The sustainable idea and collaboration with local suppliers of meat, vegetables, honey, etc. make all this dishes very special. Highly recommended!

+8

Cristina Zambrano

Honestly this place blew my mind. I came with high expectations and I can only tell you that every single one of them was easily surpassed. I loved the restaurant, so minimalistic, elegant and just beautiful. The waiters do such a terrific work walking you through the different courses, the ambiance is so nice. The food? No words. The creativity and yet simplicity of each dish, their sustainability concept, the fresh local, delicious ingredients.. I loved every single thing I was served in my Lienzo menu, the recommended wine choices were also downright terrific. Conclusion: a MUST visit when in Valencia!

+14

Joe Bloggs

My wife and I have just had one of the best restaurant experiences of our lives at Lienzo. Outstanding in every regard - a beautiful restaurant with incredible staff and above all else a truly exceptional Chef whose food was singing with passion and creative flare. We had the 14 courses all of which were delicious with my personal stand outs being the Pork with valencian bread, the beef with mushrooms and the squid in dashi sauce with squid ink tuille. The squid was one of the best plates I’ve ever tasted. Could not recommend more highly. Thanks so much

Anastasiia Anastasiia

Literally, the best experience ever!!! 14 dishes set, amazing atmosphere and perfect service! Highly recommend everyone who is going to visit Valencia

+10

Fantastic work! Every meal was delicious Everyone was very helpful and nice Wine was great Congratulations for your work, for your dedication!

Fantastic work! Every meal was delicious Everyone was very helpful and nice wine was great Congratulations for your work, for your dedication!

You have to appreciate the imagination and the execution. We had a tasting menu as it was an only choice. I didn’t like some plates and it is normal when you have ten to taste. Some dishes were absol…

Absolutely loved this place, the food was amazing with fresh ingredients and creative flavors. The service was impeccable, our server was friendly and professional,.The atmosphere was cozy, perfect…

Absolutely loved this place, the food was amazing with fresh ingredients and creative flavors. The service was impeccable, our server was friendly and professional,.The atmosphere was cozy, perfe…

Absolutely loved this place, the food was amazing with fresh ingredients and creative flavors. The service was impeccable, our server was friendly and professional,.The atmosphere was cozy, perfect…

Wonderful evening of fine dinning. All dishes looked stunning, taste and textures worked harmoniously. wine pairing was one of the best we have ever had, interesting wines that really complimente…

Perfect diner in terms of food, wine and service. Accommodating for food intolerances with a smile.

Service was excellent and very attentive. One of the dishes was served by the Chef herself. Food is fantastic and unique - squid in particular was outstanding. Love the attention to detail and the …

Very good food, part of it intended to eat with hands. Good wine pairing with fair price and very nice atmosphere. Moreover staff was really friendly.

We had a great night at Lienzo. The restaurant is fancy but not stiff and focused on art. The food is lovely with a focus on seafood and vegetables all with a local touch. The wines were beautiful …

Hoy hemos estado en el Lienzo , ha sido una experiencia muy bonita,si un plato nos ha gustado , el siguiente más . Damos las gracias a M José la chef Por el detalle tan bonito que ha tenido con nosotros, ya que hoy es nuestro aniversario de bodas y nos ha obsequiado con un bonito plato de postre

+6

Hacía mucho tiempo que no volvía a un restaurante de los de estrella Michelin. Como proyecto empresarial valoro mucho el trabajo que debe costar obtener ese nivel de restauración, en este caso totalmente merecido. Pero siempre me queda una duda y es , como un amigo restaurador con dilatada experiencia en hoteles y restaurantes me dijo, si estos restaurantes piensan en el cliente. Seguro que sí, seguro que piensan que el cliente va a alucinar con la investigación, desarrollo, talento creatividad, trabajo, de cada unos de sus platos. En mi caso así lo pienso, un duro y largo trabajo resumido en un maravilloso plato que sin duda satisface el paladar con creces. Pero cuando un restaurante no cumple con el primero de los objetivos de su existencia, para mí pierde todo el sentido, que es satisfacer el hambre del comensal. Cuando pagas más de 100 € por comer o cenar no puedes quedar con hambre y reconozco que yo soy de los de nivel en ese sentido. Pero mi equilibrio entre deleite y hambre se queda descompensado. Claro, es mi caso.

+6

Al realizar la reserva se paga 55€ por comensal que luego te descuentan en la cuenta. Cogimos el menú de 14 pases y fue todo un acierto. Era nuestro segundo aniversario descuentan boda y tuvieron un bonito detalle cuando terminamos la cena y pedimos una infusión. La elaboración de los platos y los sabores son geniales, originales y muy trabajados. El único pero fue la atención por parte de la camarera con el pelo color rojo. No nos acercó una mesita auxiliar que tienen en todas las mesas para poder dejar bolso y móviles…además cuando me preguntó si tenía alguna intolerancia me indicó con un tono un poco fuera de lugar que lo tenía que haber puesto al hacer la reserva, menos mal que vino otro camarero súper amable y se solucionó. Salvo este pequeño incidente, el restaurante merece la pena ya que es una experiencia gastronómica en todos los sentidos.

+6

Cocina elaborada con platos creativos y de buen sabor. Como contrapartida un servicio demasiado rápido para mi gusto que, sumado al calor que hacía en la sala, y que, a pesar de comentarlo, no se solucionó, hizo que no pudiésemos disfrutar de la experiencia como nos hubiese gustado. Como respuesta a su comentario. Únicamente decir que es una simple observación constructiva que parece coincidir con otros comentarios en las mismas fechas. De todas formas volveremos. Un saludo

Wilfried Knapp

The motto "honey" is still the signature topic of this restaurant based on regional products. Most dishes are tiny but delicious. However, 14 plates are in total a bit too many to enjoy each one fully. The wine menu offers now a good choice of local wines and red Bobal with moderate alcohol content is served slightly chilled - very refreshing during the hot days. Service friendly and competent

Lan Vu

The lunch started with a few amuse bouches: with cheese, smokes fish and pumpkin and a cream puff with cheese. It was a good start. The snokes fish on pumpkin was really surprising, sweat, salty and smoky. The first course was cuddlefish with a cracker of squidink. It was light and fresh and very tasty. Then we got the sea bream with spinach. A nice piece of fish with crispy skin. I liked the taste of the spinach too. For main we got some beef cheek rolled in some sort of dough. It was a good dish. The cheek well cooked, the sauce not too salty. And for dessert we got different kinds of honey and a sorbet. And a piece of honeycomb. What I like about this place is that they're not trying to upsel anything. A glass of wine for a very reasonable price too! However, if you like beautiful ambiances with nice decorations and flowers, this is not your place. If you don't mind a non decorated table/room and you like good honest food, I would recomment eating here.

+5

Andrew MacLean

Beautiful plating and excellent service, a very special meal. The menu was mostly seafood with some Asian inspiration. A couple of the dishes felt like they could have used a bit more seasoning for my palate but overall a very good menu. I would recommend trying their vermouth which is made especially for them.

+6

We dined at Lienzo last night and, unfortunately, our experience was disappointing and not what I am used to for Michelin star dining. While three or four of the fourteen dishes were genuinely delici…

I enjoyed atmosphere and very fast&professional service. Dishes were good, but not all of them. I completely didn’t like 3 out of 10 as they simply were not tasty (especially raviolo was just awful…

I enjoyed atmosphere and very fast&professional service. Dishes were good, but not all of them. I completely didn’t like 3 out of 10 as they simply were not tasty (especially raviolo was just awful…

Restaurante Lienzo (Valencia) es elegancia… y cierta falta de alma. Ubicado frente a Capitanía General, en pleno corazón de Valencia, Lienzo está en un entorno precioso. El restaurante es de alta cocina respaldado por su merecida estrella Michelin. El interior apuesta por la sobriedad contemporánea como líneas limpias, espacios despejados y colores neutros. Una estética que transmite calma, aunque quizá se acerque demasiado a lo simple. Falta un toque cálido que lo equilibre y le dé un poco de carácter (en nuestra humilde opinión). El servicio, sin embargo, deja un sabor menos grato. No se espera algarabía en un restaurante de alta cocina, pero sí cercanía, sonrisa y naturalidad, algo que brilló por su ausencia. El equipo fue correcto —demasiado correcto—, con una actitud más próxima a la rigidez que a la hospitalidad. Las explicaciones de cada plato parecían recitadas de memoria, sin alma, sin ese guiño que hace sentir al comensal parte de la experiencia. En cuanto a la cocina… Desde el comedor se observa el trabajo de los chefs en la cocina abierta, detalle que siempre suma. Elegimos el menú Trazos, compuesto por seis pases: tres aperitivos, un pescado, una carne y el postre. Los aperitivos, minimalistas hasta el extremo, se reducen a pequeños bocados. Todo estaba muy bien ejecutado, sabroso y técnicamente impecable, aunque se echa en falta algo más de cantidad para disfrutarlo sin la sensación de estar midiendo cada cucharada. El servicio fue tan correcto que rozó lo excesivo. Incluso para ir al baño, había que pedir permiso y ser acompañados hasta la puerta. Un gesto más propio de un protocolo palaciego que de una experiencia relajada. Y llegamos al pan, ese detalle que dice tanto de una casa. Una rodaja inicial acompañada de aceite; al pedir más, nos ofrecieron el extremo del pan, duro y poco apetecible. Pedí que me dieran un trozo de la parte más tierna y me trajeron otro trocito mínimo. La sorpresa llegó cuando se llevaron el anterior trozo sin más. Pequeños gestos que rompen el encanto y dejan pensando si realmente era necesario ser tan estrictos con algo tan sencillo. Gesto feo. Por resumir. Lienzo nos pareció que ofrece una cocina cuidada, elegante y técnicamente sobresaliente, pero el alma —esa chispa de cercanía que convierte una comida en una experiencia— se queda fuera del plato. A veces, la excelencia también necesita un poco de naturalidad.

+6

Cosmin Boaca

Overall okay experience, but I would've expected better from a Michelin star restaurant. Food: The food was really complex and well presented but there was no single dish other than the desserts that made me think "wow, this is so good". They were good, but good is less than expected at this level. The sauces were particularly bad. Both me and my partner found them really salty. Wines: The wine pairing was really interesting, with some rather unique wines. There were quite a few sweet wines, even paired with main dishes. Service: They would not clean the table between dishes, and they left all our used wine glasses on the table. We had around 8 by the end of the meal. Later edit: I also attached a photo since I got a reply that the glasses were not removed because apparently they still had wine in them. Also, I was never asked if they should be removed. Atmosphere: The place looked nice. The main drawback was that at some point there was a really strong sewage smell.

Chester Lee

The food was ok, but not really amazing. Two dishes such as shrimp and bake vegetables is good. And the service is a little bit not friendly.

+6

Too much fuss about average food. The whole restaurant is very uninviting and has the impression of a canteen. No decoration on the tables, just white table cloth. Sure, you can call it minimalist,…

The dishes were just okay. The atmosphere was cold, with plain hospital decorations, and the staff looked bored and demotivated. They didn't even acknowledge the guest's birthday. It was slightly d…

The dishes were just okay. The atmosphere was cold, with plain hospital decorations, and the staff looked bored and demotivated. They didn't even acknowledge the guest's birthday. It was slightly d…

The dishes were just okay. The atmosphere was cold, with plain hospital decorations, and the staff looked bored and demotivated. They didn't even acknowledge the guest's birthday. It was slightly d…

Considering the prices of gourmet meals in Valencia, Lienzo is expensive. At $68 for a lunch light in quantity and rarely a truly delicious flavor, this was a place we could have skipped. pric…

Cena para cuatro con menú degustación de 10 platos sin incluir la bebida. El servicio deja mucho que desear, la botella de vino la sitúan en un aparador alejado de la mesa correspondiente junto con la de otros comensales. Los platos hechos de materia prima barata ( gallina valenciana, Llisa , pato de la albufera, una ostra valenciana sin sabor alguno)y sin obtener resultados agradables al gusto. Demasiado condimentados y matando el sabor. Mezclas sin sentido. Precio exorbitante, hablamos de 450€ y sin haber cenado nada. Impensable de un restaurante con estrella Michelin 2025. Decepcionante la experiencia y desde luego nada aconsejable.