Una comida espectacular. Productos de mucha calidad cocinados con mucho mimo. Ha sido la primera vez que voy, pero no será la última.

Restaurante muy bueno, llegamos sin reserva y con suerte encontramos una mesa. El camarero muy amable nos ofreció poner una sombrilla en la terraza. La comida genial, como favorita fue la ensalada de bacalao y salmón y las croquetas de jamón. Lo recomiendo.

Buen lugar para juntarte a disfrutar de buena comida y el trato del personal buenísimo. La comida está muy rica y los postres también riquísimos y caseros. Volveremos.

Recomendado por unos clientes fuimos a cenar a este restaurante un jueves por la noche y para nuestra sorpresa estaba a mitad del aforo, gracias a ello disfrutamos de una cena tranquila y con un servicio muy agradable. Pedimos para compartir varios platos entre las piruetas de langostino con salsa, bastante ricos. Seguimos con unas zamburiñas bien cocinadas y donde la salsa maridaba con el producto. El pulpo estaba en su punto y tierno, bien preparado, presentado y sabroso. El txuleton fue el punto final a la cena, de muy buen tamaño y para mi gusto, cocinado un pelín de más. Pero éramos 9 y había que compartir así que eso no es reprochable a la cocina. El producto era correcto. Acabamos con unos postres para salir rodando del restaurante. Creo que su fuerte es el marisco y pescado. Recomendable

Tanto la comida como el trato fueron exquisitos. Nada más que añadir, solo que volveremos!

Es la primera vez que hemos venido por recomendación de un amigo y la comida es de muy buena calidad. Destacar especialmente la atención del camarero Pedro, nos ha dado ideas de tapas para pedir sin que sea poco ni mucha cantidad para 4 personas

Un 10. Hicimos una reserva para 11 y cuando llegamos, la mesa estaba para menos pero el chico fue MAJÍSIMO y nos lo solucionó enseguida. Estuvo superpendiente, teníamos una embarazada y estuvo muy pendiente de lo que podía comer. La comida buenísima. Lo recomendamos mucho.

Impresionante!! Buenísimo todo!! Galicia está en Valencia, gracias por la comida y por la espectacular atención, Pedro eres un crack 👌💪 volveremos seguro!! Y me encanta que seáis petfriendly, han cuidado a nuestra perrita en la terraza cubierta y eso vale mucho. Volveremos pronto 🫶

Karishma Sheffield

This place deserves all the stars and more. Food was great and the kind service was even better. The people made our dinner memorable. We had the vegetable tempura which was basted in delicious honey, patatas bravas (the best ever), octopus (melts in your mouth) for appetizers. We had to finish off with a tuna entree which was amazing. We couldn’t leave without desserts. I asked for recommendations and he said I should get the death by chocolate and my husband the lemon tart. It’s like he knew our tastes. All in all, a great meal and this will be a restaurant that is part of our regular places to eat every time we visit.

+2

Julian Bennett

Busy restaurant with lovely staff and a lively atmosphere. We had the scallops, followed by cod balls, smoked ham, crispy octopus, and tempura vegetables. Excellent value and a place well deserving of it's rating.

Claudia Santana

A jewel ready to be discovered. The food is just amazing, the staff are totally pros that make your dinning experience just the best.

Liz

Great place, yummy food and very friendly staff 😊

Olivier JS

Perfect place for octopus amateurs. We tried the 3 versions and they are all delicious, along with all tapas and sides.

+9

pedro leonardo garlaschi sousa

Possibly the best meal I have in Valencia. The octopus with black garlic is great! Croquetas also great!

Ugur Ozkan

A place with its own quiet elegance — a hidden gem of refined flavors. The ambiance is charming, the service absolutely flawless, and the staff incredibly kind. We had octopus and scallops, both prepared with surprising depth and character. The wine list is impressive, with a well-curated cellar offering serious quality. They made our dinner in Valencia — shared with my daughter — truly special. This is one of those places that reminds you: life is made of small, meaningful moments

peter pan

Best cooked pulpo ever (not a joke). Great staff and outdoor seating.

Claire Bhathena

Delicious and fresh octopus tapas. Arrived just before the kitchen closed at 4, but the staff especially Pedro, was very accommodating. While they had run out of grilled octopus, which was my craving, their pulpo la feira (not sure about the spelling) was superb.

Anna Daugherty

Great meal in a restaurant tucked away from the Main Street near Mercado Central. We ate delicious octopus, cod and scallops! One of our favorite meals in the city.

Rob Holmes

Excellent local tapas restaurant specialising in octopus. Great wine selection. Tapas all very well priced and delicious. Very relaxed and friendly service. Nice off the beaten track option.

Paul

A real hidden gem. Full of locals, I shouldn’t praise too much or the tourists will come. Best Pulpo a Feira I’ve had in a very long time. Easily in the same league as Galicia. Small plaça outside with seating. Highly recommended

Eugenio Rizzello

Delicious tapas with a great assortment of options. The octopus was my favorite. They have indoor seating with air conditioning and an outdoor terrace under the shade of a beautiful tree. The waiters provided recommendations on food options. Highly recommended!

+3

Julia Rynkova

A great family place with amazing cuisine. Salsa for zamburiñas was so good, pulpo dish had great textures and croquetas de jamon recommended by Alberto were the best. Recomend to book a table in advance. Deserves a Michelin star if you ask me.

Stefanie Delgado Perdones

Thanks god there’s Pulpo! Nice space where you could sit also outside. The food is hilarious! We tried several dishes and all of them was extraordinary. The service is great, these guys know about wine and could recommend you some really particular stuff. If you are in Valencia don’t miss it, I guarantee you won’t regret.

Sean E

Loved it. Nice, chill terazza in El Carmen. They offer menu del dia although we chose dishes to share. The wontons were great. Three options foe pulpo and we chose estillo crujiente. delicious. veey friendly service. will return.

+1

Daniel Fg

Well prepared Galician style tapas and dishes in Valencia’s old town, but off the main tourist areas. The decor is pleasant, with plenty of artwork for sale. They also have outdoor sitting area. The food is not the best quality, but considering the prices, it’s still super good value.

+3

benaya simeon

Food here are amazing, unfortunately the menu was only in spanish but it was not a big deal because they have such a helpful staff even with their English limitation, they always tried to serve the best even using their phone for translating. The pork was so juicy, pulpo was amazing! I love every single things which I've tried here. Very recommended to tried if you go to Valencia.

Friendly staff and great menu with lots of delicious dishes to choose from. Went for the padron peppers and pulpo a la parilla. The flavours were gorgeous and the octopus was tender. Oh and this …

Friendly staff and great menu with lots of delicious dishes to choose from. Went for the padron peppers and pulpo a la parilla. The flavours were gorgeous and the octopus was tender. Oh and this …

A local restaurant specializing in seafood, especially octopus. We tried it in three different cooking version, each more delicious than the last. The octopus with pumpkin was absolutely amazing! T…

A local restaurant specializing in seafood, especially octopus. We tried it in three different cooking version, each more delicious than the last. The octopus with pumpkin was absolutely amazin…

Very impressed with the food and service. We arrived early and the chef took time to explain the menu and ensure that we were happy with the dishes we chose. Started with shrimps and octopus and a ma…

Very impressed with the food and service. We arrived early and the chef took time to explain the menu and ensure that we were happy with the dishes we chose. Started with shrimps and octopus and …

Very impressed with the food and service. We arrived early and the chef took time to explain the menu and ensure that we were happy with the dishes we chose. Started with shrimps and octopus and a …

Perfect warm Sunday afternoon sitting outside with draft beers and tapas: chistorra noletus y huevo poche, patatas bravas, pulpo a la plancha con boniato, and chorizos galicianos. The setting and t…

Perfect warm Sunday afternoon sitting outside with draft beers and tapas: chistorra noletus y huevo poche, patatas bravas, pulpo a la plancha con boniato, and chorizos galicianos. The setting and t…

A Tiny Little Restaurant in El Barrio Carmen, but has an Excellent Patio Terrace. Food was excellent, service Excellent. Their Saquitos de Mariscos y otros was delicious, and their Pulpo be was som…

Comida bastante buena. En especial las croquetas y los buñuelos. Los baos de pulpo no están tan logrados, pero es cierto que el camarero (que era muy amable) nos dijo que Si queríamos pulpo mejor pedir el plato. No le hicimos caso. Cuando llegamos estaba lleno pero nos pudimos sentar enseguida. Eso sí el local es más bien pequeño y bastante ruidoso.

Enero 2026. Menú de lunes a viernes 20 euros, bebida y pan aparte. El pulpo muy bueno. Buen ambiente.

Zbynek 11

Electronic menu, great food (delicious octopus!!) acceptable wine, reasonable prices. Friendly service from young staff, much less so from the old man (owner?) with zero English knowledge.

+1

Lan Vu

Very friendly staff, but way too salty food. We started with a cod fishcake. That was nice and crunchy and fluffy and came with a very strong aioli. Then we got the cod in a white creamy sauce. The cod was very fatty and the sauce was way too salty. It didn't come with anything to even out the salt, apart from some bread which we had to pay for. And finally we had the pulpo with potato. The pulpo was cooked well, but it came with too much paprika powder which made the dish bitter. And unfortunately, this plate too was too salty.