mario giuseppe propato

Excellence reigns supreme at this restaurant. Even though I've been coming here for years, I experience new emotions every time. The dishes are living paintings. Every course is sublime. Compliments to the painter/chef. The best fish dishes I've ever eaten!!!!!!!!! I bow before all of this. Their professionalism and hospitality are their best calling card. Thank you for a wonderful evening.

Bruno Verde

A small mountain restaurant serving excellent seafood dishes, carefully prepared and served in generous portions, along with a thoughtful wine list. From the raw fish appetizer to the desserts, the flavors are excellent. The staff are friendly and helpful. The price reflects the quality of the ingredients used. Well done, and congratulations! Reservations recommended, and free parking is available just steps from the restaurant.

Daniele Garbi

Super

Marcello Bono

It's been a while since I've been here, and I hoped nothing had changed since my last visit. And so it was. The food, exclusively seafood, is truly remarkable. Everything is delicate and expertly prepared. There aren't many places that offer such a rich and refined seafood menu. The service, personally supervised by the owner, is professional. Prices are reasonable for the dishes. I highly recommend it. Book in advance.

+6

Nando Peretto

Was it recommended to me during a lunch of boiled meat, fish at 1,000 meters? I went in very skeptical, but I definitely left "in love." Excellent quality, a small, well-decorated, family-run restaurant. Spectacular fried food, not at all greasy, and above all, ready to eat and 🍤 clean. The spaghetti with garlic, oil, and lobster "speak" for themselves. ...you can't end lunch with one of the spectacular and delicious desserts. Coffee accompanied by top-notch pastries. Highly recommended!!!!!! #dinner#family#relax

Fabrizio Salvador

Number one 👍!!

Edu

A very elegant and nice place, perhaps the prices are a little excessive. If the place offered more diets it could be rated 5 stars. The desserts are very good.

+11

Luciano Bertolotti

Despite being far from the sea, it's definitely a good seafood restaurant. Beautiful, welcoming, and attentive. Great attention to the ingredients, well-cooked, even with some unusual pairings or dishes. Prices are reasonable for what's on offer.

I was at Taverna del Lupo with a group of family members. The food was excellent for the most part, although some of the dishes some of us ordered weren't that great. The raw fish starter was especia…

I was at Taverna del Lupo with a group of family members. The food was excellent for the most part, although some of the dishes some of us ordered weren't that great. The raw fish starter was espec…

Massimo Lacchin

I'll start by saying that, unfortunately, it's impossible to be objective in a restaurant review; everyone has different feelings and experiences. It didn't resonate with me; I'm not even talking about the excessive price tag, because each restaurant chooses its own offerings, and I justify the prices by the perceived high quality of the products. I'm talking about providing that little extra something you expect on the palate, and that attention to your requests that can't be disappointed after an hour's wait (and, in fairness, I should also point out that the wrong dish, without our request, wasn't included in the bill). It's not just the ingredients that matter; it's the cooking times, the aromas, and those special touches that make your palate remember the place. Too bad... Obviously, this is just my personal opinion... But a review is always a personal opinion.

Pino Sarchia

A little more courtesy in the service wouldn't hurt, especially since €260 for four people isn't awful, right? The food is like other places, nothing more. Be less pretentious, you're not the last seafood restaurant on earth. Smile more and empathize more with the customers, it won't hurt. The prices are slightly above average for these establishments, which aren't top-notch. The wine list is good, but just right. In short, we tested it out to find a place we'd return to and become loyal to, but unfortunately, restaurants like this don't "catch" us. Best wishes for improvement.