Diego Espinilla

A highly recommended place to eat and then have a drink on the beautiful outdoor terrace. The restaurant is beautifully decorated, and the dishes are delicious. The squid rings and torreznos are particularly noteworthy. The pickled capon salad is excellent. The entrecote is sensational and in good quantities. The turbot is extraordinary, as is the spicy Zahara tuna. As for desserts, if you like cheesecake, this is the place. The caramelized French toast is also incredible. Unbeatable service. Definitely one to return to several times. One of the best places in Valladolid.

+5

Pilar Benito Verdugo

EXCELLENT, HIGHLY RECOMMENDED! We went to celebrate a birthday with seven people and the service was fantastic. For starters, we each ordered a confit artichoke and some fried calamari to share. For our main courses, we ordered rice with porcini mushrooms, grilled turbot with pickled vegetables, entrecote steak, ribeye steak with Padrón peppers and potatoes (for two people), and T-bone steak with potatoes (for two people). For dessert, we chose cheesecake, caramelized brioche French toast with vanilla ice cream, and baklava with ice cream. Everything was delicious and very well prepared. We were surprised by the baklava and its delicious ice cream, as well as the caramelized brioche French toast. The portions we ordered were more than enough for each person. Afterwards, we had coffee in the outdoor area, which is a beautiful place with a lovely atmosphere. The staff were very friendly, kind, and attentive, especially Jose, who primarily served us. Highly recommended for both the food and the location; we loved everything about it. Perfect for any celebration; the outdoor garden is beautiful.

+14

Moaaz Alamoudi

Nice place and tasty food

Stanimir Angelov

the atmosphere and the good vibe of the place , are for the poor quality of the food and it's expensive for what your getting.

james penalver

Great. And fabulous live music

EGELMAR DE FRANCISCO PEREZ

100x100

Kris Richmond

Great bar to catch the evening sun with a few beers

Excellent service by the gentlemen, great recommendations and food quality. Pulpo, brioche and steak were a dream. And the cecina was exceptionally good! The place also is beautiful and the atmospher…

Excellent service by the gentlemen, great recommendations and food quality. Pulpo, brioche and steak were a dream. And the cecina was exceptionally good! The place also is beautiful and the atmos…

Excellent service by the gentlemen, great recommendations and food quality. Pulpo, brioche and steak were a dream. And the cecina was exceptionally good! The place also is beautiful and the atmosph…

Excellent service by the gentlemen, great recommendations and food quality. Pulpo, brioche and steak were a dream. And the cecina was exceptionally good! The place also is beautiful and the atmosph…

El sitio muy muy bonito y el personal muy agradable. La comida correcta destacaría el Steack tartar y el atún picante..mejorable las croquetas que estaban congeladas por dentro, la alcachofa fría, el rodaballo un poco seco y el entrecot le pedimos al punto y estaba pasadísimo. Los postres correctos. Después puedes tomar una copa rica en la zona de terraza, que es súper súper bonita

+6

He ido en unas 6 ocasiones a este restaurante y el servicio es excepcional. Camareros muy amables y profesionales. La comida de gran calidad y el sitio está decorado con un ambiente muy acogedor. Una pena que se hubiese acabado el T-bone por la mañana y no quedase por la noche. Pero todo estaba muy bueno como siempre.

El sitio es chulo tanto en verano por su enorme terraza, como invierno por la calidez que da la chimenea con leña de encina. Platos con buena cantidad. Muy buenas tanto las croquetas de jamón como las alcachofas. El bacalao me lo esperaba algo mejor, la tarta de 3 quesos me gustó bastante

+6

He visitado la Tarara Valladolid y, en líneas generales, la experiencia fue muy buena. La calidad de todo lo que probamos fue excepcional y el trato del personal muy profesional y agradable, algo que siempre se agradece y que suma mucho a la experiencia. De entrantes pedimos las alcachofas confitadas, que estaban muy buenas, aunque nos parecieron bastante caras (6€ por alcachofa). También probamos las croquetas, correctas de sabor, pero algo normales para costar 2€ por unidad. Como platos principales pedimos el magret de pato, el steak tartar y la merluza. Las carnes estaban realmente excepcionales, muy bien ejecutadas y con gran sabor. Sin embargo, la merluza nos resultó bastante sosa y algo carente de sabor en comparación con el resto de platos. Para terminar, los postres fueron un acierto total: la baklava y la torrija estaban increíblemente buenas, poniendo un broche perfecto a la comida. En definitiva, me gustó mucho la experiencia por la calidad y el servicio, aunque el precio hace que dude si repetiría en el corto plazo.

+1

Emily “Ig emilylorens”

I'm not giving it a 5 because I haven't tried any of the dishes. We just went for a drink, and we loved the place. The service was good, and the tinto de verano was delicious. But we'll definitely go back another time for a snack or dinner, since the place is quite comfortable. We went with some friends who have a 1-year-old baby, and we had a great time on the lawn. Everyone was super comfortable. Very nice.

Susana Chamorro

For me, the highlight of this place is the outdoor area, which has several very pleasant spaces on covered and open terraces. The service was also good despite the place being quite full, and the food was decent, although we could only eat dishes from the terrace menu, as fish, meat, and rice from the restaurant menu are not served outside. I don't understand this distinction between some restaurants' menus, and it's a negative point for me. I would highlight the cheesecake, which was delicious, the artichokes, and the Russian salad. The decent dishes, although for me they needed a little more intensity, were the capon salad, the beef carpaccio, and the croquettes. I don't recommend the torreznos because, although they were good, they were overcooked and left tough, although I understand it was a temporary issue that will be corrected on future visits. The price was fair; it's neither cheap nor expensive, considering we were on the terrace. In any case, the best thing is to enjoy the open space and fresh air in a pleasant environment while sharing a snack.

+4

QK Ber

Original

alberto garcia

A somewhat quaint experience, the decor a bit unusual, although they do have a couple of fireplaces which add a lovely touch on cold days. The tablecloths and napkins look worn; a refresh wouldn't hurt. The chairs were uncomfortable, at least mine was. They're typical wicker, and you end up feeling the twigs digging into your seat. The food was quite average, and the prices were a bit high. We spent about €50 per person, and we didn't order much, just glasses of beer and wine, and water.

Elisa Caldero

A group of friends ate at the restaurant. We'd been to the bar and/or terrace several times before. The food was delicious, as always. I don't think it's worth eating at the restaurant. It takes too long between courses. The waiters could be more friendly.

Fuimos a tomar unas copas después de comer, la música excesivamente alta cual discoteca, el trato de las camareras deja mucho que desear, nuestra sorpresa fué cuando revisamos la cuenta y vemos que el chorrito del final lo han clavado a 3 y 3,30€ a mayores, una vergüenza que un churrito de mierda te lo claven a cojon de mico y sin decir nada ni avisar. Sitio 0 recomendable.

Chema Herrero

On Wednesday afternoon I went for a drink. There were very few people there, and the music was very loud. It's a place to have a quiet drink, not a nightclub. So I politely asked one of the waitresses, a very tall one, if they could turn the music down a bit, and she rudely said no. I told her not even a little bit, and she replied no. She was incredibly rude and had zero manners. She kept turning the music up and down for no reason... anyway, I go to a place to be comfortable, not to be disrespected.