George IP

Great seafood

ramon gonzalez

Top

Delia del Tio

Top!

Pablo Gomez

very good value for money

Cafetería restaurante situado en el barrio de villa del prado , uno de los sitios que mas tiempo llevan en el barrio posiblemente , un local amplio con mesas altas y algunas mesas bajas para tomar el café o picar algo , también disponen de salón restaurante. La carta variada , orientada al marisco sobre todo, con buena relación calidad precio. Yo fui a desayunar , abren pronto los fines de semana. Pedí el pincho de tortilla , un pincho de tamaño normal , patata cortada en trozos irregulares algo grandes, la fritura le falta un punto quizás , buena proporción de huevo y patata , un poco liquida , la tortilla no esta muy cuajada así que es bastante jugosa , de sabor normal , buen punto de sal. El pan esta rico , buena corteza crujiente. Resumen : Buena tortilla Precio : 2.25€ el pincho y 1,5€ la botella de agua pequeña Puntuación : 7.5

Comimos un menú y cómo siempre muy bien elaborado, no doy cinco estrellas porque deberían tener un poco la consideración de los tamaños de las raciones, el segundo de corvina que me tocó a mí era la mitad de la ración que la de mi esposa, ni me gustó el detalle.

MARIA DEL ROSARIO GARCIA (Rosmary)

A very good daily menu for 22 euros 👌 Fresh fish and exquisite artichokes. The rice a banda was delicious, and the homemade flan...a must-have if you book. It was packed, so it was hard to talk.

Diana Vega

Well, the terrace is very uncomfortable because of the cold, the wind, and the wasps as soon as the food arrives. We ordered several seafood items and they didn't have any, which left me cold and I almost left. As for the food, the Bigaros were very good, the mussels were very raw, disgusting, the clams were delicious, the sauce a bit strong, the shrimp were good, just right, bordering on rare, too. The anchovies were quite good. They didn't even offer you a small gift, not even a shot or a coffee. The lady is nice, but the rest... Then a friend told me that his wife was laid off when she got pregnant. If I'd known, I wouldn't have gone.

Ana Lomas

Normal

David

Bar and restaurant located in Villa del Prado, Valladolid. Their specialty is fish and seafood. High-quality ingredients, perfectly prepared. The octopus, periwinkles, sardines, and fried anchovies are excellent. Fast, friendly, and attentive service. The dishes arrive in perfect order, with virtually no waiting between courses. Excellent value for money, reflecting the quality of the food and service. 100% recommended restaurant.

+6

lorena c

We were having breakfast, as for the attention of the waitress, a little terrible... but if it's your turn, the guy is very friendly. I can't tell you about the price of the breakfasts because they didn't bring us the ticket, which doesn't seem right to me. The toast was good and the omelette for those who like it is undercooked. The situation is very good and large terrace

+3

edixon sacristan martinez

Good

Nacho -

nice place, nice terrace. a bit high priced breakfast or brunch. I don't like the way they cook toasts oversmashed.

Alberto Simarro

Restaurant with a nice terrace, even though cars drive by on the main avenue. The €24 set menu seems a bit pricey for a Friday lunch for 14 colleagues. The entrecote was a bit tough, they ran out of bread and gave me bad bread instead. The steamed mussels were fine, the lobster rice was a small portion, and the desserts were limited. I've had cocido (a traditional Spanish stew) at this restaurant before, and it was better than this last time.

+3

jesus b

Ok

Fuimos a comer domingo 4 personas el menú fin de semana 35€ por persona, de entrante chipirones en su tinta que no sabían a nada, primer plato arroz con bogavante, duro y con sabor a quemado, de segundo entrecot que no lo era, era un filete un poquito más gordo o bien corvina que fue lo q yo comí, seca como una suela acompañada de patata panadera que se notaba que cada cosa estaba hecha por separado, me gustó el postre eso sí, pero la verdad es que decepcionante fue nuestra experiencia. El servicio sí fue bueno.

Angel Ayllon

Prices continue to rise while the amount of food served on your plate decreases, both in portions and on the lunch menu. Until just over a year ago, a weekend menu for €27 included squid, prawns, and mussels as a starter, followed by a sirloin steak or a good-sized fish main course. Six months ago, they raised the price to €30, replacing the three starters with only crayfish or shrimp carpaccio, and the main course with lobster rice, which is essentially shells, with the waiter deciding which parts to add to your plate. This menu recently increased to €35. The waiter service is excellent, fast and efficient.

ROBERTO PRIETO

Delicious breakfasts. The seafood is second-rate, and the worst part is the way it's handled in the kitchen. We ordered razor clams, mussels, and octopus. The mussels were second-rate, the razor clams were tough, and the octopus was the same. The price was high compared to the quantity. As I said, the breakfast and the waitstaff were fine, but the food wasn't worth it.

Experiencia decepcionante ya habiendo ido en varias ocasiones. Proponen un producto y unos precios que no están acordes a la realidad de lo que sirven. Gambas de baja calidad, así como otros productos como el pulpo, en este caso, ademas, super pasado y recalentado por partes.

HDD herramientas

We went intending to have a couple of beers. Besides charging €6 for two half-pints, they didn't bring any tapas because the owner's only obsession was that we sit outside at a table and order something from the menu. When we refused, since we only wanted two beers, he was indifferent and overcharged us, as I said, they were half-pints, more like long, short beers. Arrogance and cockiness. By the way, he gives dirty looks to anyone with a dog and gets annoyed when we're outside his door. I'll leave it at that.