Giovanni Mazzucchelli

It's not the first time we've eaten paella here and every time it's better and better... abundant and rich... we bought takeaway because in these days of closure there's no other option and it arrived in this splendid pot that kept it hot and delicious.

Leonardo Gualdoni

Top service and hospitality. Truly delicious fish! Generous portions! 😀

Graziano BlueJeans

The best pizza in the area. The quality and quality of the ingredients used guarantee its flavor, along with the friendliness of the friendly and helpful owners. Kamut flour dough is available, which doesn't alter the flavor, but rather lends a unique delicacy and guaranteed digestibility. Also excellent as a restaurant for flavorful dishes, the paella is truly fantastic, available upon reservation... because the choice of quality fish must be a guarantee that the restaurant demands from its suppliers.

Fabrizio Demurtas

Excellent food. Friendly staff. Reasonable prices. Highly recommended

+2

Ariana Ivascu

The pizza is very good, and the restaurant dishes are also delicious. The staff is friendly and courteous.

Roberta Manganaro

The restaurant is quite small but welcoming and the staff are friendly. It's a shame there's no parking.

HZ HZ

Such a lovely place with the kindest staff and most delicious food

Gianluca Capo.

Hi everyone, as usual a so-so experience, we had a "gap" at my brother's house who was supposed to come with his partner and so since yesterday I wanted to eat "whole wheat" pizza so I started looking on Maps for something, and unfortunately in the area I have many pizzerias but take-away, so I noticed on a review of another user that the pizza list of this place also has a word Kamut + €1, so I told my wife that we would head towards Varese, 20 minutes from home, opening at 12, we set off and arrived a little earlier, we parked in a nearby convenient parking lot, in front of the post office, at 12.10 we entered the place (empty) on the left there was the owner (I think) who was reading the newspaper, at the sight of us almost annoyed, however she asks us if there were two of us and directs us inside the place, we cross a second room where the pizzeria oven is and then take a step into the dining room, with a door on the left "The kitchen" was abandoned, my wife asked me where we would sit, we waited 2 minutes, the same person from the entrance came and asked if we could sit down, so we sat down, she asked us what we wanted to eat, meat or fish, I asked if they do pizza and she updated me that the pizzeria is closed on Sundays, anyway, without a menu, she asked us what kind of food we were eating, so we opted for meat, a slice of veal and a beef tart, with two sides of potatoes with their skins, a bottle of still water and to finish a dessert, the veal was good, the rib eye rare in my opinion with too much salt (seasoned with coarse salt), price €59. In my opinion a bit expensive, for the non-existent service I gave one star but it would be zero. Best wishes to the managers.

+3

Luca Traveller

We've been customers for years and regularly order takeout pizza and the occasional paella. Unlike the prices, which have steadily increased over the years, the quality of the pizza has declined somewhat. It's a shame about the "welcome" from Mrs. Maria, who always seems annoyed and "woe betide" anyone who asks her to use the POS—you could write a book about the excuses she makes, or if you don't have the right amount of cash. Customers should be retained, not driven away—a real shame.

Pizza diavola e margherita immangiabili. seriamente pessima. E 10 euro per due porzioni di patatine… che vergogna. La peggior pizza che io abbia mai mangiato.

ANNA GABRIELLA BIONDA

We ate the pizza and since it wasn't like the other times, we asked if they had changed the dough. The answer is that we've been using the same dough for 26 years because of the humidity. The whole thing was said rudely. It's a shame, we've been there more than 10 times, even with our children. We won't be back again. Good luck!

Simone Mauro

I haven't been there in a while; it's always been a comfort food restaurant for me, but after last night, I don't think I'll ever go there again. The owner complained that we arrived at 10 pm, even though the hours on Maps say until midnight. She was very annoyed and told us we gave her a headache and ruined her evening. I understand it's a stressful job, but at the same time, customers should be treated as customers, and therefore well. I should also add that even when we were ordering pizzas, she told us they were short on ingredients, just to further emphasize HER discomfort. AWFUL!

rosalba tozzini

Paella