Il meglio che si possa trovare in zona. Ci era stato consigliato e le aspettative sono state ampiamente soddisfatte. Il pesce freschissimo cucinato bene, si il prezzo potrebbe essere leggermente alto però attenzione perché la materia prima soprattutto quando si tratta di pesce fresco ha il suo costo! Noi ci siamo stati per pranzo perché è più facile trovare posto prenotando rispetto la sera e sicuramente ci torneremo!

Roland Doda

The wait is a bit long! But the quality of the food makes up for it. Fresh fish and excellent wines. Excellent service. We'll definitely be back.

ALESSANDRO CANZONERI

My fiancée and I spent 2 nights and 3 days in Varigotti staying at this property. We were extremely happy and satisfied. The property was very welcoming, the room large and clean, the bed very comfortable, and the exterior was very charming and intimate, with greenery and trees. The inn is literally steps from the free beach and the main beach resorts. A sincere thank you to Roberta, her sister, and all the staff! See you soon!

Hidden Homes

I wanted to return to Varigotti after many years to gather some material for my next book. I treated myself to a few days at the Conchiglia d'Oro inn, where I enjoyed a peaceful stay and impeccable hospitality. Making this mini-vacation even more special was lunch at the Muraglia Conchiglia d'Oro restaurant, where dining isn't just food, but art. At this restaurant, I also had lunch with a dear acquaintance of mine, Giorgio Faletti, after the Zelig evenings in Albenga. Memories and places I'm fond of.

Norberto Mazzoni

A truly positive experience that made the rainy, gray day seem a thing of the past. The quality of the ingredients and the "real-time" preparation methods, combined with professional and friendly service, offer a pleasant and comfortable experience. The menu (handwritten!) changes daily, but don't miss the mixed grill and/or the fresh fish soup. The baked John Dory is top-notch. The dessert selection is inviting and always of high quality. Good selection of wines, especially local ones. All at a reasonable price.

Oliver Wichmann

This restaurant is a true experience. The food is prepared to perfection and seasoned to perfection. The ambiance is simple but harmonious. The service is impeccable. In other words, a hidden gem. Thank you for this wonderful evening. Oh, and the prices are absolutely fair for this quality!

+2

pietro cicolin

Best food and hospitality

Cb Cb

Excellent

Gloria Marino

Top!

Lucas Moser

An elegant and refined restaurant. No music but a pure and delicate atmosphere. The fish ... Let's talk about it! On the grill, in the oven or even saute, the technique is perfect! Small budget obliges but, how good it is and what a pleasure to be received by the Chef in person! Thank you from the bottom of our heart, it was a treat! We promise, we will come back from Switzerland just for you! Lucas and Martina Moser.

Giuseppe Chiusa

Always a pleasure being back at Muraglia...from my childhood until now, great fish recipes. Don't miss it out if you are in Liguria

valerio padula

Best quality

George Wildmoore

Amazing fish! Beautifully cooked!

M Majo

Career Oscar to the owner and Chef for his passion for cooking and true italian flavours that you can taste and enjoy in the excellent fish dishes proposed. Indeed few aspects (the welcome prosecco, missing AC, homestyle but at the end friendly service) are not exactly in line with Michelin starred standards but after you start to taste the food and get along with the staff you forget the Michelin and enjoy some of the best fish receipts you may find. The wine list is also excellent. Absolutely deserves a stop for a realxed and tasty stop on the Riviera

Lorenzo Cadamuro

Top

l enne

Best restaurant in all Liguria region. Only fresh fish excellent cooked by Enzo and his staff.

Storico ristorante ligure, ex stella. Bel ambiente spazioso.. Ottima mano dello chef nella preparazione dei pesci. Spaziali capelli di formaggio e dolci fatti in casa Ottimo servizio Piatti curatissimi

Arredo un po' datato, ma cucina eccellente e parzialmente a vista, piatti curati, ben presentati e soprattutto pesce freschissimo. Frittura sublime, leggerissima. Carrello dei dolci spettacolare. Prezzi adeguati, ma il conto non è una sorpresa, in quanto il menu è chiaro. Piccola pecca in un'apparecchiatura elegante e discreta, la mancanza del piattino personale per il pane. Margini di miglioramento per i servizi, comunque puliti. Personale molto cortese. Consigliato

Ristorante storico di Varigotti con menu di pesce di altissima qualità. Viene servito il pescato del giorno cucinato secondo la tradizione ligure o, a piacere, al sale. Il carrello dei dolci è sempre irresistibile. Buona anche la carta dei vini con distinzione per le produzioni del territorio. I prezzi commisurati alla alta qualità servita sono elevati.

Jean-Michel POUX

Restaurant Restaurant

Pessima esperienza. Locale stile anni 60. Ci sarebbe bisogno di Rimodernare seriamente. Ho una figlia di 11 mesi per la quale ho dovuto portare il seggiolino da tavolo perché ne erano sprovvisti. All arrivo non siamo stati salutati, ci è stato indicato il tavolo con un gesto e le giacche sono rimaste appese allo schienale delle sedie. Ci è stato offerto un bollicine di benvenuto pessimo. La qualità del intera cena è stata mediocre. Nulla era disgustoso, ma nulla era ai livelli di un buon ristorante (ex stellato). Il vino non ci è mai stato servito e il resto del servizio non ha rinnegato l impressione che già avevamo avuto al nostro arrivo. Il conto salato come ci aspettavamo: 120€ a testa per un primo, un secondo ed una bottiglia di vino. Avevamo grandi aspettative su questo ristorante, ma l unica cosa grande, oltre al conto, è stata la delusione.

Giulia Ettore

The service didn't warn us that the seafood pasta was spicy, and it didn't contain any seafood. The 7-year-old obviously left most of it. €25 for the dish.

Richard Skinner

Unfriendly and rude

Daniel Olsen

One of the worst restaurants I've ever been to, and I've been to countless restaurants. Unfriendly personnel, overcooked food, half a kilo salt per dish, brought the wrong dishes and refused to change them. In addition two of the servants started to fight with each other, standing in the middle of the restaurant screaming at each other. Would strongly recommend to go anywhere else.

Anthony Dale

Arrived at the restaurant as a walk in with 4 people, was not allowed in the empty restaurant because apparently he wax fully booked!! Doesn't say you need to book to have lunch on the website! Especially when there were free tables!!! Not happy.