L.

Finally, a restaurant that brings authentic Neapolitan cuisine to the city, with a menu ranging from pizza to traditional dishes! We started with two appetizers: a light and flavorful montanara, truly exceptional, and a buffalo mozzarella with Cerata anchovies, where the mozzarella was so fresh it seemed freshly milked, letting all the milk seep out! For the hearty and rich first courses, we chose a Genovese (just like my grandmother makes) and ziti with ragù, with the meat so tender it fell apart at the touch of a fork. We finished with a side of friarelli and some irresistible desserts. The pizza was sensational, light, and flavorful! What can I say, I'm so happy to have found such an authentic restaurant in the city! Fantastic food and super affordable prices! We'll definitely be back to try the rest of the menu.

Antonio Felce

Top!!!! Grande Ricky

Russ Marsden

Friendly staff great pizza

Diego Penolazzi

Top

Eugenio Piazza

Excellent dough and good pizza. New, unusual flavor combinations. Good.

Alessandro Verdoliva

I went for the first time on Tuesday. It's a nice place located near the center of Vercelli. The staff is welcoming and friendly. We ordered a trio of montanarine, which were very good. The ingredients were of the highest quality, as was the montanarine dough. Then there was the pasta frittatina. I wasn't crazy about it, but it's a matter of personal taste. The croquettes were a small flaw: one was supposed to have cooked ham, but it was nonexistent. The pizza itself was excellent, with excellent dough and ingredients. Of course, with the crispy parmesan, cooked pancetta, and semi-dried cherry tomatoes, it was very tasty. The stuffed crust was delicious. We paid a fair price.

+1

Giorgio Alfredo Spedicato

Pizzeria located in a very central area of ​​Vercelli. I visited it on a Friday evening with a couple of friends. The interior has a couple of large, well-furnished rooms, with a young crowd. The menu is almost exclusively 🍕, with some gourmet specialties. Average waiting times, reasonable portions, impeccable taste, and prices a little higher than average but still justified by the setting. Absolutely recommended!

Michela M.

Nice pizzeria in the historic center of Vercelli. Good pizza, fairly friendly service. I found it quite expensive compared to other pizzerias in the city. Still, worth a try.

Martina Tasso

I was only told at checkout that separate bills must be made using the same payment method, "according to them," according to the new 2026 regulation, when in reality no regulation has been introduced. And I should also add that the bathroom couldn't even be locked. A bit expensive for what I got, too.

Pasha

Not a recommended pizzeria. The location is nice, being in the center of Vercelli, but that's about it. Terrible pizza, undercooked, and with toppings thrown away in no apparent way. The waiters are confused, preferring to leave you waiting at the door to pour you 10 beers and not let you in, even though you've reserved a table for a specific time slot. The atmosphere is nice, but we were literally right in front of the bathroom, with the draft coming from the kitchen and bathroom. The smell of unpainted walls was unspeakable, and the room was very noisy. Lastly, let's talk about the pizza: the dough was literally raw, the ingredients only on half the pizza, and they were thrown away in no apparent way. To top it all off, they said, "Guys, remember your last name so I can figure out who's coming in for the second shift," basically, "Get up and leave," without specifying that there were shifts when booking. I'll finish by saying that three pizzas with appetizer chips and two desserts cost €80, so it's not even that cheap.