La miglior focacceria delle 5 terre: ingredienti a km 0 e focaccia croccante e leggera. Personale cortese e preparatissimo. Posto unico e ricercato. Caffè di ottima qualità. È sempre un piacere ritornarci dopo 3 anni dall'ultima visita a Manarola!

Un luogo incantato nascosto tra gli agrumi delle 5 terre. Ottime focacce, buona la birra artigianale, personale gentile e premuroso. Passato una serata piacevole. Ci tornerò sicuramente.

Semplicemente la migliore focaccia mangiata alle 5 terre. Il personale è davvero gentile e accogliente, il posto risulta molto carino, specie per l'aria di tranquillità e pace che si respira. I prezzi sono onesti: 20 euro per la focaccia al tagliere in foto, portata per 2 persone, 5 per i dolci (anche questi ottimi), il coperto non si paga. Da segnalare anche la vasta selezione di vini locali e non presente nel menù. Da non perdere.

Ambiente meraviglioso ,limonaia con tavoli sotto dove cenare in coppia o in compagnia ,allestiti anche per tavolate più grandi ,rapporto qualità prezzo ottimo ,prodotti freschi e genuini ,ragazze in sala sorridenti e disponibili,Focacce spettacolari ,ma anche i piatti del giorno non scherzano ,dolci buonissimi ! Che dire consigliatissimo .

La focaccia più buona delle cinque Terre! Fermatevi qui, merita assolutamente. La cortesia dei titolari, la passione per il territorio, la spiegazione dei vini e la bontà del cibo sono superlativi. Un'esperienza meravigliosa. Un luogo dall'atmosfera incantevole corona il tutto. Alla prossima!

Focacce fantastiche con 2 gusti a scelta, sapientemente abbinate a vini di ottima qualità (per chi piace c'è anche la birra artigianale), ottimi dolci casalinghi fra cui eccelle la "stroscia" servita con una sublime marmellata di limoni fatta in casa ed un ciuffetto di panna. Un'esperienza enogastronomica sublimata dall'ambiente con tavoli immersi fra gli alberi di agrumi e pergolato di uva. Davvero da non perdere!

Un posto molto carino e suggestivo, contornato da personale molto simpatico ed efficiente. Il tagliere di focaccia ha superato le mie aspettative… impasto molto delicato e leggero ed ottima farcitura. Super consigliato

È così che si lavora. Servizio ottimo, personale gentilissimo e competente. Focaccia squisita, spritz “originale” veramente buono. Quando avremo la possibilità torneremo sicuramente.

Focacceria da 10 e lode!! Il locale è un giardino tra stupendi alberi di limoni, atmosfera rilassante e piacevolissima! I taglieri di focaccia sono spettacolari, soffice buonissima e per tutti gusti.. quella con pomodorini e muscoli da assaggiare assolutamente. Dolci ottimi. Il personale è giovane, cordiale e solare. In poche parole TUTTO TOP!!!!!!!

Robert Cobb

we had a little wait because of the dinner rush but so so so very worth it. best meal we had in 5T, no question. great vibes, tucjed away up the hill. ordered our focaccia split between the potato/sausage and the herb with walnuts, and both were to die for. absolutely great meal. don’t miss it!

Cassandra Bond

Excellent dinner under the citrus trees! We ordered the cheese platter to start, followed by potato, onion and anchovy and mozzarella and pumpkin flower focaccia and a slice of the homemade kumquat pie for dessert. Staff were very warm and welcoming, the local cheese was fantastic and the focaccia was out of this world!!!

Grace Randazzo

If you plan to visit Cinque Terra, Italy make it a point to stop in Maranola to experience the most incredible focaccia. After you watch the spectacular sunset, make the trip up, up, up and around (expect a few hundred stairs) to the very TOP of the town where you will find a variety of fantastic focaccias in a cozy atmosphere among the lemon trees where the staff will make you feel at home. The journey to the top was almost as impressive as experiencing the food.

Tiffany

Amazing focaccia! We got the pesto with potatoes+green beans and salted anchovies with tomatoes. My boyfriend and I both preferred the pesto, but both were delicious! The focaccia itself is crisp and fluffy, and it also came hot! As an American I am just used to my food being hot and most food we had in Italy is room temp so I personally really liked that aspect of it. The pesto is really flavorful and the green beans were a perfect pair! The anchovies are really salty and obviously meant to be eaten with the bread, but just be prepared to plan your bites. Tomatoes were of course great as are all the tomatoes we've had in Italy. For dessert we did the tiramisu. My boyfriend loved it, I personally found it too sweet and couldn't eat it. It was pretty balanced between coffee and chocolate flavors and the cream was very light. This was a surprising favorite for me and would definitely recommend it!

Ilya Perelman

The best place to eat in Cinque Terre. Hands down. Eating the focaccia so early in my trip has ruined all future focaccias for me. If you’re in the area and you don’t try it - you’re a fool 😁 We tried the gorgonzola and pear, as well as the pesto and potato. Both were amazing but the pesto one is just beyond amazing!

Sunil Motihar

Had the best Focaccia when we were there back in September last year. We miss it so much that we want to come back just to have it again!

藤井

It was a alone trip. I had a good food experience at here! I was staying in Manarola and tried a famouse restaurant in this village. I called and checked the website but they didin't work (the website wasn't connected completely)... so I visited and asked! However it was most busy season. No space and the reception's altiude was so terrible....( He said just "I don't know"...) I checked Google map and found this restaurant. Their foods and service made my sad feeling happy! They were almost fully booked but welecomed alone customer. There were a slection of local wines and 2 kinds of local draft beers. I'm working as a sommelier in London so it's a good point for me. I had a beer and a glass of wine. I ordered salted anchovies and focàccia. Normaly in Italy restaurants serves with some bread. This restaurant served focàccia, which was tasty and a good friend with anchovies with ex-olive oil. This focàccia is the best one in my life! It's very crispy and oily with tasty olive oil. I could feel the flour flavor. We have to order from 2 people's portion however we can take away left ones. I can't wait to eat as a breakfast tommorrow. Thank you a lot!!!

Steve

This was truly a magical place! Sometimes simplicity is the winner. We dined under the cover of lemon trees and listened to good music. The focaccia came out fresh, hot, and delicious with a few high quality toppings on each side. There was even a home-boy picking lemons right next to us to make fresh-squeezed lemonade, which you should try as well. The place is a little up-the-hill and out of the way, but ended up being our favorite meal in Manarola. Romantic vibes. 🥰 Pro tip: if you have mosquito spray, bring it with you.

Hugo Love-Geiger

The sweetest and most joyful staff! The focaccia was the best we've ever had and at 24€ for a focaccia that can feed 2 it's a great deal. The lemonade was freshly squeezed. Also, sitting under the lemon trees was so nice. We did not have a reservation but got there right at 7 and they were able to seat us. I would recommend making a reservation or arriving early.

Margaux Schleder

Incredible focaccia, the best in Cinque Terre, I haven’t tried all of them but I promise you you won’t find fresher. Best to book!!

Blaire Wyatt

If I could give this place 100 stars, I would. It’s that amazing! For €24, you order one large focaccia with two flavors (half and half). We went twice to this place because it was that good. We loved the rosemary/sausage/potato flavor. SO GOOD.

Rachel Rao

We had a wonderful dinner at Pie de Campu la Focaccia. We got there shortly after they opened at 7pm without reservations, and were seated immediately for a group of 3. The focaccia was absolutely delicious, we got the pear and Gorgonzola cheese and the sausage and onion. Both were equally delicious, flavorful, and the bread was amazing! We got the white wine the waitress suggested that paired well with the meal. We also got the daily stuffed veggies special app, and tiramisu for dessert. Every item was delicious, and the workers were super friendly, kind, and helpful. We are English speakers and they also spoke English, which helped with communication. Would 100% recommend!

Hanna

amazing dinner in cinque terre, we ate here twice. it was lovely to see the staff using dress produce from their garden in the cooking (lemons and herbs). delicious focaccia and pesto.

Billie

Absolutely loved the food here, so fresh and delicious. The service was great too, very kind and friendly people. We had the gorgonzola and pear with the pesto and cheese, loved both! Well worth the walk up the hill and a great little location.

Kayla Grantham

A delightful atmosphere under the lemon trees! So charming. Best meal we had in Cinque Terre! Loved the cheese plate and the amazing pizza. Best lemonade ever. Thank you for a fabulous experience!!

C S

SO GOOD! €24 for a focaccia with 2 halves of toppings. Delicious. Come here!!!! We didn’t book and group of 6 and only had to wait 10 minutes and was lots of tables free until we finished 8.30pm (opens at 7). Desserts were a bit disappointing but mains, vibes and staff were amazing

Luke Solomon

Highly recommended by our host, Maurizio so we had to try it... The best focaccia you will eat in your life, hands down. We have tried many and they don't get any better. Great atmosphere, just make sure you book in advance or turn up right at 7.

Jane Kwan

My bf and I had an amazing time at this restaurant. Be sure to book a reservation as this place fills up fast during dinner rush. Alternatively, you can wait until after 9 pm when it is quieter to get a table. They only serve focaccia as a main, but there are many topping combinations to choose from. I got an anchovies and chard topping while bf got sausage and cheese. Both were very tasty, they serve focaccia thin which is different than the traditional style. I highly recommend getting the lemonade as they pick the lemons fresh from the tree and it is delicious! They also have a little herb garden where they pick ingredients from to put on the focaccia. One of our best nights in Italy.

Jen/Kay Top

Such an amazing place and great value for money! The focaccia was big and you can pick 2 flavours to have on one. The tiramisu was insane and a must try!! The atmosphere is so lovely and staff so friendly. If going for late dinner dress warm as it is quite cold!

+4

Was trying to reserve a class but ended up with a dinner reservation somehow. You climb up to the top of the hill and find the entrance at the edge of a big parking lot. Don’t let this unthrillin…

Was trying to reserve a class but ended up with a dinner reservation somehow. You climb up to the top of the hill and find the entrance at the edge of a big parking lot. Don’t let this unthrillin…

A pie de Campu has a wine and cooking school, but also a very good restaurant. Closed on Mondays. They specialize in Focaccia with different toppings (1 focaccia with two choices is for two people). …

A pie de Campu has a wine and cooking school, but also a very good restaurant. Closed on Mondays. They specialize in Focaccia with different toppings (1 focaccia with two choices is for two people)…

A pie de Campu has a wine and cooking school, but also a very good restaurant. Closed on Mondays. They specialize in Focaccia with different toppings (1 focaccia with two choices is for two people)…

We stopped here for our first meal in Manarola. It was so good, it was difficult not to go back every night. Amazing focaccia, amazing wine, with fantastic service. It's right a the top of the hil…

We stopped here for our first meal in Manarola. It was so good, it was difficult not to go back every night. Amazing focaccia, amazing wine, with fantastic service. It's right a the top of the hil…

Gourmet focaccia under the lemon trees? What could be better? Answer: Nothing! Far from Manarola's madding crowds, relax with locals, good local wine, and great food. Don't forget the grappa!

Gourmet focaccia under the lemon trees? What could be better? Answer: Nothing! Far from Manarola's madding crowds, relax with locals, good local wine, and great food. Don't forget the grappa!

Visited already several times and always very delicate focaccia with excellent ambience and service. Wine from 5terre with counselling and specifications. One of the best place in Manarola for dinn…

Visited already several times and always very delicate focaccia with excellent ambience and service. Wine from 5terre with counselling and specifications. One of the best place in Manarola for dinn…

This place was recommended to us by our hotel host in Manarola - he said it was the best focaccia in Cinque Terre and it certainly did not disappoint! We made a reservation in advance and were sea…

La focaccia è stata davvero la migliore che io abbia mai mangiato, fragrante e saporita, vale da sola la visita. Anche i prezzi sono onesti, soprattutto considerando la zona. Purtroppo però il servizio lascia molto a desiderare: abbiamo atteso più di un’ora solo per una focaccia e il personale non è stato accogliente, anzi piuttosto freddo e distaccato. Un vero peccato, perché con un po’ più di cura nell’attenzione al cliente questo posto potrebbe essere perfetto.

Tom Miller

This restaurant has a very nice setting for a relaxing meal. The food is good and unique. We were advised that a single pizza would serve two people. Maybe, if they were very hungry. We took home about half and it made a good breakfast the next day. Service is pretty poor. Staff there seemed to make an effort to ignore you once the food is delivered; we could not even flag down a server to pay (the server we had never came over after the initial order, and one of us had to go pay and he was ridiculously made to pay a few Euros for a flimsy take-away bag.) The restaurant was not even half-full and it was a quiet night there.