Paolo Gaiardelli

The best ice cream

Kolla Jonsdottir

Best icecream ever ❤

What a wonderful experience in this luxurious Italian lounge bar; gelateria and pasticceria . Wonderful fresh home made pastry and gelato. Good atmosphere and good service. parking free. Do try th…

What a wonderful experience in this luxurious Italian lounge bar; gelateria and pasticceria . Wonderful fresh home made pastry and gelato. Good atmosphere and good service. Parking free. Do try th…

What a wonderful experience in this luxurious Italian lounge bar; gelateria and pasticceria . Wonderful fresh home made pastry and gelato. Good atmosphere and good service. Parking free. Do try th…

Excellent ice cream made of the freshest ingredients. If the owner doesn’t find the fruit she likes on a specific morning, then that flavor won’t be available! When the grapefruit with ginger is avai…

Excellent ice cream made of the freshest ingredients. If the owner doesn’t find the fruit she likes on a specific morning, then that flavor won’t be available! When the grapefruit with ginger i…

Excellent ice cream made of the freshest ingredients. If the owner doesn’t find the fruit she likes on a specific morning, then that flavor won’t be available! When the grapefruit with ginger is av…

Excellent ice cream made of the freshest ingredients. If the owner doesn’t find the fruit she likes on a specific morning, then that flavor won’t be available! When the grapefruit with ginger is av…

Paradiso! This is a really good experience. Fresh ice with speciaal flavors in a clean and modern surrounding. High service level and real good products. Do Not mis This

Paradiso! This is a really good experience. Fresh ice with speciaal flavors in a clean and modern surrounding. High service level and real good products. Do Not mis This

Totò Parabellum

A lovely, traditional-style pastry shop where you can enjoy a delicious breakfast or a hearty snack. The gelato corner is truly delightful, with some very original flavors, like almond or hazelnut. The gelato is truly well-made, delicious, and creamy. The price is a bit high at the table (especially considering the quantity), but for a snack with friends, it's definitely worth it.

Manu Manu

Pastry shop in Romagnano Sesia, where you can have breakfast or even enjoy gelato. A traditional place, with a good selection of pasta and market-leading prices.

Bea Bea

July 2023 Sunday breakfast at this very charming place. There's a wonderful, large and spacious outdoor terrace at the back with nice sofas. Overall, the entire place is well-decorated. We had a good espresso and standard cream and whole wheat croissants. The staff was friendly and attentive. Prices were reasonable considering the bar/gelateria's quiet location. Good rating. Recommended.

Antonella Martelli

The ice creams are delicious, and the sundaes are original and delicious. The milkshake was quite good, but for my taste, it was too runny and too milky. But overall, it was good!

Andrea Ruggerone

I went with my girlfriend for an aperitivo and gelato. The aperitivo was really delicious: they served homemade pretzels and chips. The gelato is good; I recommend the Gran Nocciolato. The pastries are excellent, with a wide selection and top-quality ingredients. The staff is helpful and knowledgeable, perhaps a little cold, but overall good.

Santina Garino

The place is beautiful and well-decorated. Unfortunately, I found both the windows and the cake, dessert, and croissant displays dirty. The cappuccino spoon was crusted. It didn't leave a good impression on me; very homey but absolutely not cared for.

a “wolf”

A bit of a disappointment. The first time we had a three-flavor ice cream, it was good and had different flavors. On the second try, perhaps because it was Sunday and it was crowded, or perhaps because you can't believe it, they barely noticed us sitting inside. Then they brought us the usual €4 tea (overpriced) and a less-than-exceptional ice cream. A single-flavor hazelnut, with very hard, sparse, and barely there pieces, and a drizzle of chocolate from the tubes, so it wasn't fresh. The cream was minimal and from the machine. No decorations, not even a single biscuit on top. For €8, it wasn't worth it, and the cream should have been made separately. But the worst thing was the hygiene issue. Both the teacup and the glass containing the spoon smelled of "freschin" (meaning fetid dampness), typical of places that don't wash dishes properly, and unfortunately, it was truly unbearable. The hygiene issue alone will put me off forever. Then they tell you, "You should have told us," but if you don't clean up, it's not our fault. Telling you afterwards is of little use. €12 in those conditions is enough for me.

Resevial

The pastry shop seemed very nice, but the bar area, in my opinion, appears very neglected, from the uninviting flooring to the rest. They offer soy cappuccino, but no vegan croissant, which is a bit strange for a pastry shop, since you can now find them even in the most remote mountain café. There are also quite a few people with food intolerances around. The staff is friendly, and the prices are lower than average. Parking is easy to find.