enrico panzacchi

A traditional family-run trattoria with a wealth of history and experience. The menu is simple, yet refined and anything but ordinary. All the dishes were excellent: from the porcini mushroom and bagoss risotto to the homemade pumpkin ravioli, the sliced ​​horsemeat steak, and the dessert, all homemade. Very friendly service and hospitality from the owners who know how to make you feel at home. It's not located in a busy area, but it's worth the short detour to enjoy their dishes. Reservations are recommended (I'd even say mandatory).

+1

Lodovico Mola

Excellent trattoria! Good prices, fast and friendly service, a lovely atmosphere, and delicious food. The meat is truly special!!

F T

A huge thank you to the entire team for this magnificent culinary experience near Brescia, Italy! We thoroughly enjoyed ourselves from start to finish—delicious dishes, attentive and friendly service, and a lovely terrace that allowed us to enjoy the outdoors. We received a very warm welcome, and were especially touched by the effort they made to speak French. 🤍 Long live Italy and long live this wonderful restaurant, which we will recommend without hesitation! The French

Vincenzo RENATO

Alone or as a couple, for an evening of traditional flavors, seasoned with expert skill. With guests, you're guaranteed to make a great impression. Many special first courses. The meats are truly excellent. I have my favorites, but I won't reveal them. Try them all, from the battered steak tartare to the succulent beef ribs, to the rare horse meat, like the lamb, even more difficult because it requires skill. At 100, quality is the strong point, in a very welcoming, yet informal, atmosphere.

samuela viscardi

First time at this trattoria, I didn't know it existed. Recommended as one of the best places to eat meat at an excellent price. We were craving a meat-based dinner, and here it truly met our every expectation. We tried both the horse and beef tartare. The meat was fresh and impeccably seasoned. The fillet steak in sauce was fantastic, both beef and horse, absolutely recommended, a must try! And to finish, a rib-eye steak and the sliced ​​beef steak. Perfectly cooked, very tender, and very tasty! Simple traditional dishes, but here, flavor and quality are certainly not lacking! The wine by the glass was also very good, not as predictable as you might think! Simple place, but clean and tidy! Excellent value for money! In fact, they're almost too honest! Absolutely worth a try!

+1

Sevgi Mutlu

We had an excellent lunch. Their homemade gnocchi and tiramisu are highly recommended! 🤌

Gianluca Girardi

A simple and welcoming trattoria, just the way I like it. The staff is friendly, welcoming, and smiling. The dinner was top-notch, thanks to the perfectly cooked Florentine steak. I also recommend the horse tartare. Good value for money. We'll be back soon!

Lucia Granato

Honestly, looking at it from the outside, I would never have gone in, but at the suggestion of some friends, we booked and had a divine meal. The menu is meat-based; we had horse tartare and raw horse fillet with mustard sauce and cured meats for an appetizer, followed by stuffed rabbit roll with polenta and potatoes, two ribs and a horse steak, a chocolate dessert, two bottles of wine, liqueurs, and coffee. Everything was divinely cooked, and we didn't even spend €50 each. A highly recommended place; reservations are recommended because, for obvious reasons, the place is always packed, especially since it's not a large oil.

Federico Modulon

Excellent trattoria with excellent quality both at lunch and especially at dinner... Family-run and very friendly. Superb meat and excellent traditional dishes... I returned with the opportunity to take photos and taste again... well... Photogenic... I have to go back... It's like grandma's cooking... but a rich and gourmet grandma... and with very affordable prices. Lots of choice and always many off-menu items... check out these photos.

+3

Francesca 96

I'd never have guessed it's just a few steps from my boyfriend's house, but it's truly delicious. The staff is friendly and helpful. The food is delicious. I forgot to take photos of the appetizer; it was a well-stocked charcuterie board, with giardiniera, grilled polenta, and a homemade sauce. It was all delicious. We'll definitely be back.

+1

_Alessia_

I recommend this place especially for the meat. The horsemeat tagliata was delicious, and I was surprised by it, as it wasn't the least bit dry or stringy. The same goes for the tagliata and the other dishes. We also had pasta with ragù, but I'd recommend improving the sauce, as it was a bit dry... But in any case, the place deserves 5 stars. Also for the professionalism and politeness of the staff. We hope to return if we ever head up north again. Thank you.

marco albini

Over the top

Iduozee Henry Best

Is a cool place for living..

Cibo buono, il locale è accogliente e servizio molto gentile infine il prezzo è accettabile

Ottima proposta di piatti da gustare in compagnia. Primi squisiti, secondi di carne assolutamente da provare. Consigliatissimo

Enrico Lorandi

Interesting place, excellent first courses. I ate tagliatelle with wild boar, my friends had Bagos risotto, then as a second course we shared a Fiorentina steak between three of us.

ciro cesarano

Really too expensive for a business lunch and definitely out of line. I won't be back.