alex rossi

Top

Filippo Andrea Z

Nice atmosphere, very cool place (esp outside, in the garden), tasty food, domestic feeeling, friendly staff

Guilherme Goyos

A place to go in Bologna as it is a must go for locals. Outside hides an amazing restaurant

MOTOBIKE_de Jörger Frank

Meal was very good

Una cena di lavoro e un menù speciale con un Sangiovese di pedappio amabile. Proprietario e staff professionali ed accoglienti. Cucina con sapori e abbinamenti curati nei particolari. Per chiudere un…

Isabella Aiulfi

What can I say? It's the classic place you have to know where to find a little treasure. A family-friendly, homey place, I'd say historic after discovering how long they've been working. The quality of the food is unparalleled. I can only comment on the pappardelle; the portion was really small, and my husband was still hungry. It was a great diet, but a little more would be nice in the future. The service and speed were impeccable. I asked for a Piedmont wine and they completely satisfied me. We will DEFINITELY be back!

Stefano Bulgarelli

Beautiful place, you can feel the weight of its history as soon as you enter. The atmosphere and the table setting are lovely. We sit down and the appetizer cart arrives immediately: everything is very good, from the cured meats to the onions and beans. Then we order first courses (good tagliatelle) and second courses (two well-cooked fillets, truly excellent). Then it's time for dessert: delicious and beautifully presented, from the panna cotta to the zuppa inglese. We finish with two coffees. The prices for the courses are medium-high (a first course costs €15 and a dessert €7): the final price is €40 per person. One sore point: I was disappointed by the service charge of €18 (13% of the total). It's true that it's written on the menu, but we were never given it to look at. One star less. Overall, a good experience, with a small surprise regarding the service charge.

+7

David ODonnell

My second favourite restaurant in Bologna

Franco Fabbri

Yl

La quasi totalità del cibo è bolognese ma, volendo, impreziosito dal tartufo. Tutto buono quello che abbiamo provato. Molto scenografico il carrello dei dolci. Il locale è molto grande e quindi osp…

In viaggio verso la riviera adriatica, abbiamo cercato un locale per cenare fuori autostrada. Tra le proposte di The Fork abbiamo individuato questo ristorante di cucina tipica emiliana. Il locale è…

Elena Marinelli

Nice atmosphere, high expectations, but a bit disappointing. We had two starters, good but nothing special, and a main course for two. €40 each, a bit steep for what we ate.

Apostolos Scordas

Too expensive for no particular reason. Mistakes (?) in the bill happen a lot here, as i read in the other comments also.