ezia swiss

Wow, A wonderful experience, the host is incredibly welcoming... the location is the most beautiful in Chiavenna, elegant, refined... silver cutlery, clean and very welcoming... a menu that satisfies the most discerning palates, including truffle tasters... the photos speak for themselves.

+22

Isabella Ferra

Excellent restaurant, highly recommended. Impeccable service, kind and friendly staff. Excellent food: Bresaola carpaccio, octopus in cream sauce, homemade pizzoccheri, and tagliolini with clams. Compliments

Larry

My favorite restaurant in Chiavenna. Over the years, it has consistently maintained its high standards. Highly recommended.

+3

Vale

During the Crotti festival, I had the opportunity to try this delightful place. It wasn't a random choice; I was looking for traditional dishes with a touch of thoughtfulness, and I must say they fully met my expectations. Two of us chose the traditional menu, and one dish was even better than the other: Sciatt with a little batter and lots of cheese, pizzoccheri with just the right seasoning, not drowned in butter. The meat melted in your mouth and wasn't even needing a knife, so tender it was. The dessert on the menu wasn't anything fancy, but it was good. Then we ordered tagliolini with mushrooms from the menu—exceptional—delicate and without seasoning. The dish was so generous that we only needed to finish with dessert. The dessert was a true delight: a cannoli with blueberries. The atmosphere was elegant, and the service is silver! The staff were extremely friendly and the service was very fast. Average bill, considering that we ate quality food: 3 of us, two menus and 1 à la carte - €50 per person, obviously we didn't have wine.

Andrzej

Absolutely TOP

B K

we had the most fantastic dinner, must try the blueberry risotto with mushrooms👌🏻

Gerhard Kägi

I travelled to Chiavenna by public transport via Prättigau, Engadine, and the Maloja Pass. I explored the old town of this provincial capital. The narrow streets are bustling with life. My meal at Passerini was delightful. The ambiance at Palazzo Salis was inviting, the food excellent, and the service both competent and friendly. The value for money is good. Closed Mondays and Tuesdays. The return journey by post bus over the Splügen Pass was interesting. A very nice trip to Chiavenna with a GA travelcard or a local day pass, at no extra cost.

+46

Katja

What an amazing restaurant and staff,food was incredible and the service exellent!

Ar Ess

One of my best place in the area, if you ever go to Chiavenna please stop by. Professional service nice place and good food.

Michael Beutler

Classic old school restaurant hidden within the old town. Food was superb, service very warm, atmosphere that takes you back to how restaurants are supposed to be. Charming and tasteful.