michelangelo

Excellent pizza with "traditional" dough, a 50% biga expertly prepared. The squid ink version was also good, and was offered as an entrée (included in the cover charge, well done!), accompanied by a small sample of battuta (a typical Italian savoury dish). I was delighted to chat with the owner/pizza chef, a talented young man full of ideas for his gourmet pizzas, yet still embracing the most evolved tradition. We'll be back, especially because our dachshund was welcomed with water.

Veronica Chirigoni

We ate outside, so I can't say anything about the place, but we had excellent pizza. Good, quality ingredients. Very friendly staff. Prices are more than fair. We'll be back.

+1

DEEN MD

Amazing cafeteria , and amazing pastry

Massimo Carabetta

A charming, modern-style restaurant; don't be fooled by the 1970s-style exterior. The pizzas are good and beautifully presented, especially the gourmet ones, and the quality is excellent even on the classic pizzas, where the dough is extremely easy to digest. The staff is polite and professional, never intrusive. The prices are reasonable for the classic pizzas; the gourmet ones are a bit high, but these are truly unique. The only downside is the limited selection of craft beers, which should be available to match the pizzas. Recommended for birthday parties and to satisfy pizza lovers.

Valentina Lena

Visited with friends on Saturday evening and it's a really nice place. Great atmosphere, friendly and attentive staff. I recommend making a reservation, however, as it's very small. The menu offers classic pizzas at standard prices and gourmet options that can cost up to €30. I chose a gourmet pizza with red prawns and lime and squid ink dough (€25). Truly delicious, all the gourmet pizzas are served pre-sliced with a small bowl of salad and chickpeas in the center of the plate. Definitely worth a try.

Angelo Garanzini

The gourmet pizzas are delicious, delicate, and flavorful, with a wide variety of options. They're all worth trying, and the meat selection is excellent. The plating is elegant and decorative. The atmosphere is simple, welcoming, and elegant, with lighting that creates a pleasant atmosphere. The background music is perfect. It's not a noisy place, and it's a pleasure to dine and chat without being disturbed. Reservations are recommended, at the very least. The price is medium to high, justified by the quality of the dishes offered. The beer is excellent, and I recommend it. Enjoy your meal, everyone.

lele cavallotti

Pleasant, well-maintained place. Choice of regular and gourmet pizzas. Extensive beer and wine list. Very friendly staff. Positive experience.

stefano pisarra

Zero communication. If you're out of ingredients or sparkling water, I have to know beforehand, no, when you serve it, because I decide what to eat, not you! If I want squid ink dough, you don't make the dough for me; you decide, let me know, and I'll decide what to order. If you don't have sparkling water, you tell me, and you don't bring me still water because the bottle is empty! You can't have dinner in your duvet because your heating isn't on, it's November 18th! But you want €71 for two pizzas, though...

Luisa Di Stefano

Furthermore, they were late, they had to be here by 8pm/they showed up at 8.45pm and with the wrong pizzas, I called to tell them about the pizzas and they told me that he was going back at 9.40pm and arrived with 2 pizzas, one American and one Marina, the margherita wasn't there so he left me a pizza with artichokes, we accepted because otherwise we wouldn't eat anymore tonight. THIS PLACE WILL NEVER SEE ME AGAIN. RATING 0

aurora pisano

The pizza looks different from the photos posted on social media. The dough is too chewy, making the pizza heavy. We struggled to finish it. It was also too burnt on the edges, and the mozzarella was really dry.