Edoardo Riva

A pleasant discovery in every sense. First, literally, for its hidden location. Second, for the small, unexpected touches, like the grains of coarse salt on the red onion that accompanies the sliced ​​steak. Recommended.

L. S.

I discovered this place by chance, and I must say it was a very pleasant surprise. The staff were extremely friendly, the menu was delicious and appetizing, with traditional dishes but also excellent pizze, made with a truly light dough. The portions were generous and the price was absolutely right. A top-notch place, highly recommended.

+4

Claudio Landi

A welcoming Brianza restaurant nestled in the narrow streets of the town, this elegant restaurant features a casual, welcoming brick interior. Friendly and accommodating, even with children; superb risotto with ossobuco and tasty ragù pasta dishes, original desserts, and a good selection of wines.

+3

matteo zampieri

Top

Giovanni Femia

A welcoming restaurant with several menus to choose from. Ours was more than satisfactory (I recommend the porcini mushroom and blueberry risotto and the pasta with game ragù). Kudos to the kitchen and the service, where the staff even offered seconds to those who asked for them.

Alessandro Conversano

Excellent, traditional Brianza food. Truly interesting sourcing of local ingredients. The pinsa with luganega sausage and caramelized onions is exquisite. The tiramisu is decent; I would have preferred it to be more flavorful, a bit bland. The service is friendly and attentive. The place could use a bit of a modernization, respecting tradition, and above all, more attention to cleanliness and detail. A wobbly table and cobwebs just overhead are unpleasant. I'm sure these things can be improved. We'll definitely be back!

Claude VST

Any road leading to Calò is pretty. Once you arrive, there's a restaurant in town, out of the way, and it seems to be frequented by locals. The cuisine is local, and they also make pinza. There's an outdoor terrace, and every time I've been there, I've had a great time.

Simo Pome

A small place nestled in the village streets, you have to know it to find it 😂. I must say, however, that the food is good; the pinsa (La Calò) is highly recommended, very flavorful, tasty, and exactly what you expect when you order it. The atmosphere is quiet and intimate, the wait times are a bit long, and be careful about parking; park in the first spot you find.

Monica Brocca

Nothing to say about the food. The service was slow, waiting more than half an hour for a platter of cold cuts. Not to mention the cold I suffered today at lunch. It was freezing cold, people were eating with hats on, neck warmers and jackets, including me. I definitely won't be going back again.

cinzia frigerio

Everything was mediocre with high prices for the quality and quantity, especially of the meat dishes, vegetable starters and side dishes all based on the same large boiled vegetables, the same ones that we then saw served on a vegetable pizza. The first courses seemed good and plentiful, there was a lot of choice for desserts but questionable combinations, the service was far too fast, and not always courteous.