Anna Pampalone

We bought some panettone for the holidays, and after tasting these (I bought a couple for each flavor as gifts, and we ate several together), I think I'll never buy the commercial ones again. They cost a lot, but they're not even comparable to the ones from the supermarket.

Martina Regoli

Given the traditional pastry shop's appearance, I wasn't expecting them to also offer homemade vegan croissants! Truly, perhaps the best I've ever tasted. A wonderful discovery, paired with freshly squeezed juice and a soy cappuccino.

Agnese Donna

For us, "Turin's Sacher" is now exclusively what Andrea, chef at La Bombonera, makes. Beyond care and passion, chef Andrea creates quality products, with excellent ingredients and a precision, order, and passion that make all the difference. In the morning, starting your day with one of his croissants is the perfect way to continue it (I've never had such a good vegan croissant). Beyond cakes and croissants, his pastries are also his signature dishes. If you pass by them, you just have to go in! Try them and believe them!

Elisabetta Fiocco

High-quality products, truly delicious and beautiful brioches and pastries, and excellent ingredients! I stopped by for lunch today and can confirm that the food is top-notch! (The veal with tuna sauce was superb.) The table service was confidential and discreet! Compliments to all the staff!!

Christian Scandinaro

A truly well-stocked place, offering pastries that are hard to find elsewhere in Turin. Superb quality and excellent customer service, with remarkable attention to detail. The made-to-order cakes, as well as those on display, the fresh and dry pastries, are truly excellent, even the savory selection, offering the option of a quick but tasty lunch.

Franco Neri

I discovered La Bombonera in Turin almost by chance, and I must say it was an incredible surprise. We popped in simply for a coffee, but the friendliness and kindness of the owner and his staff immediately won us over. In the end, we didn't stop at just the coffee: the pastries were irresistible, and the cannoli... what a marvel! The ricotta was delicious. Every bite was a dive into tradition. And it doesn't end there: we also tried an eggplant parmigiana that seemed to be made with vegetables freshly picked from the garden. It was incredible to think we were in Turin and not in the countryside. In short, more than just a stop, it was a true culinary experience, authentic and full of passion. A place I will definitely return to and that I recommend to anyone looking for excellent pastry and friendly service.

Elena

I frequent this place often, both for the quality of the products and for their kindness and cleanliness. Everything is very tasty and delicate, especially in the desserts, where I find the right amount of sugar, which is not always the case. As a fan of vitello tonnato, I've eaten it at various places for years, but this remains my favorite because the meat is super tender and the sauce isn't nauseating! I've brought several friends here and they've all raved about it, so I'd say it's a place I recommend!

Giuseppe Lazzaro

Top

Belchim (belchimix)

A pleasant breakfast experience. Excellent coffee, ginseng, and croissants. Wide selection of sweet and savory pastries. The counter staff is very friendly and helpful. Recommended for anyone passing through or staying in.

+1

Marta Lulewicz

This is a really nice neighborhood place. The sweets are tasty (try the maritozzo) and the coffee is good. Above all, the service is warm and friendly.

Samo Lives

A place so great we ate there twice. Very friendly staff and great croissants

Mel M.

Great breakfast spot with more than lovely staff. Lovely atmosphere with smiling and helpful servers and locals. The sandwiches are made with great quality ingredients, the coffee is very good, so are the pastry (very rich though so not for the faint of heart). Not the best quality/price point for aperitives but the snacks are good.

Maddy Arrobio

I'm completely in love with this place and its desserts!!! Let's start with the basics: delicious coffee. Then: I tried both the classic croissants, the cream-filled ones, and the gianduja-filled ones. To say they're spectacular is an understatement. The staff is incredibly kind, from the pastry chef to the barista, and from start to finish, they're all wonderful people (like their desserts). Super attentive, super fast, super friendly. Finally: the place is spotless and very well-kept, with windows and desserts on display that are a joy to behold. The workshop behind it, with its door open, is spectacular, seeing the pastry chefs at work in their kingdom, the lab! I work in an ambulance, and starting the day with breakfast at La Bombonera is one of the best ways to do it. Try it and believe it!

Elisabetta De Pieri

Simply the best

Rossella Rizzoli

Top....

Maff Irish

The best Ginseg in Turin! Mario is kind, cordial and a pleasure.

Viviana Russo

Excellent pastries and croissants...the cream is amazing. The only thing I can think of to improve is: separate the coffee from the milk when ordering a latte macchiato so the customer can choose how much coffee to add. Otherwise, the staff was friendly and helpful!!!

Antonio Garino

good as usual, fresh and crunchy cornetto

livia fonsatti

I entered with high hopes...but I was very disappointed. I paid €1 at the counter for each pastry, a small one, and a frozen one at that. When I pointed this out, the staff, instead of apologizing, looked for the culprit in the kitchen. If a pastry shop's goal is to make you feel good and offer a moment of pleasure, today went terribly wrong.