Olinabella

For those like me who want a late-night snack, this is the place to go. They have soft, deep-dish pizzas of all sizes, and what can I say about the delicious brioches and doughnuts! And thank you for always filling my brioches with pistachio cream!

sergio prandelli

Frank is Frank

ANGELO P

Top

Lara Ivanova

Super!

Ehs Ash

👍

Indiana 62

Wow

Mahesh Adikarige

Super

Mauro Moro

Top!!!!

Angela Loguercio

TOP

GREEN LAND SRL

The king of the night for over 50 years. Even though he's no longer with us, his son has taken over the legacy and fearlessly continues to work as well as ever, churning out pizzas by the slice, round pizzas, mini pizzas, doughnuts, cannoli, and brioches. I stop by often and always get a Margherita pizza by the slice for €2, a cannolo with cream for 70 cents, and a brioche with cream for 70 cents.

Marco Alliegro

Pizza by night

Grande varietà dolce e salato tutta notte Ottimo per schemicare

Mattia Alhadeff

Very good focaccia and pizza! It stays open until late. Outside of hours you meet a variety of people, but nothing to worry about. Prices are a little above average compared to Milan. The owner, patient in putting up with us, remains kind and helpful. If I happen to be in those parts I will gladly pop in. We took 4 slices of pizza, 4 water 0.5, 2 Monster, 2 beers I think we spent € 37. I think.

Fasih M.

Really nice trancio

Robs Antonini

Very good pizza Friendly clerk A pistachio sfogliatella cost €3, perhaps a bit too much.

+1

marco bettoni

A place where you can enjoy sweet and savory treats, even late into the night. A business with a rich history. Kudos to the heirs for continuing. Convenient parking.

Storica pizzeria. Purtroppo non è al passo con i tempi. I prezzi sono impazziti, capisco che ci siano gli aumenti ma con la stessa cifra di 2 tranci si può mangiare una pizza vera in pizzeria. Inoltre la pizza aveva un forte odore di lievito e non mi ha soddisfatto. Per non parlare dei costi per i salatini o delle pastine. Mi spiace ma in altri posti si spende molto meno e si ha una scelta più ampia.

Sarah Sula

I've known this place since Frank was still with us, and back then, going to Da Frank was that escape where you knew you'd find pizza or delicious pastries for your late-night cravings. Unfortunately, I went last night for a couple of slices of pizza and some pastries, and I was shocked to find that the quality has deteriorated significantly, and the prices are exorbitant. Nothing like the good old Da Frank. To give you an idea, for four slices of pizza and five pastries I spent €40... And aside from the pizza, the rest really left a lot to be desired.

Ultimamente la roba servita è vecchia, fatta probabilmente la mattina e servita la sera o addirittura il giorno dopo. I krapfen 2 volte su 3 sembrano pane vecchio. Prezzi alti e qualità pessima.

Ihor Dovhanovskyy

WATCH THE RECEIPT!!! Instead of two croissants and two (tiny) donuts that I bought, they swiped the receipt for one croissant and three doughnut-bundles. For less than €1.80, you're ripped off!!!

Nico

Pizza slices getting smaller and smaller. The quality of the pizza is pretty good, but not as good as it used to be. The problem is the €3 they charge for a Margherita slice divided into four squares; it's way too high. They don't even give you the napkins and plastic forks they used to. The croissants and pastries are increasingly poor quality, taste industrial, and the prices are way too high. Poor Frank, whom I was lucky enough to meet up with, won't appreciate all this because it's a far cry from his generosity and way of working. There's no point putting up commemorative signs if you have nothing of Frank's spirit. It's a real shame.