Irene Masciari

Welcoming, friendly staff. Highly trained. Exceptional ingredients, perfectly cooked, impeccable serving temperatures for wine and food. Far beyond expectations, you won't be disappointed!

Federico Gaggero

Great food, service and location!

Sofia Fawaz

We love you and we will come back to genova just to visit you My family and I love you Big kisses from lebanon and canada

Cristian Bai

A pleasant surprise... A wide selection of dishes at reasonable prices and excellent food quality, excellent service, friendly and helpful waiters! I recommend the rabbit and the boiled meat! The desserts are also worth it, and for wine, we opted for the ortrugo dei colli Piacentini (delicious)... Parking is not a given... Definitely worth a visit for lunch or dinner... If we were to return to this area, we would definitely visit!

+16

Luisa Bruno

We had dinner here with friends. We'd always heard great things about it, and that's exactly what we were told. We ate from appetizer to dessert for five people, with wine, beer, and soft drinks, and spent only €32. Fantastic. Generous portions, rich, and flavorful dishes. We'll return often, especially with friends sharing a table. Friendly, helpful staff who know how to keep customers company.

+1

giulia donato

The service was outstanding. We had a great experience. Great quality

Flavio Bassiato

SPECTACULARISSSSSSSS...

Annelies

Gorgeous staff and service. Gnocchi that melts in your mouth! Highlight: the caramel puff pasty thingy 🤤😍✨

Christoph

We arrived here by chance via Google, because we wanted to eat something before the ferry to Sardinia. And what can we say: it was great. Very nice restaurant, very kind and attentive hosts. That's how you want to feel. And the food was also very good. Thank you. :)

Riccardo Serena

Super!!

We dîner with our 2 kids on a very practical environment for kids, very friendly, patient but above all the best ravioli in walnut sauce ever for me! All home made. Too full to try out the deserts…

We dîner with our 2 kids on a very practical environment for kids, very friendly, patient but above all the best ravioli in walnut sauce ever for me! All home made. Too full to try out the deserts…

We dîner with our 2 kids on a very practical environment for kids, very friendly, patient but above all the best ravioli in walnut sauce ever for me! All home made. Too full to try out the deserts…

Immerso nel fresco e nel verde della montagna lungo il fiume di Pegli si trova questa trattoria molto carina e rinnovata. Posto ideale per gli amanti di carne al barbecue. Il barbecue a legna si trova a vista in terrazza davanti ai tavoli, posto azzeccato perché è un piacere vedere la preparazione della portata. Carne fresca e buona ad eccezione della salsiccia. Le costine al barbecue molto buone se non fosse per quel mix di salse messe a crudo prima di servirle tra bbq, agro piccante e glassa di aceto di Modena è troppo. Il menù offre anche diversi primi, secondi e taglieri di salumi misti per un aperitivo. Prezzi bassi e convenienti.

Daniele Marrè

A very welcoming and well-kept modern-style trattoria with friendly, professional, and courteous service. We ordered a well-stocked medium platter, along with the soft fried dishes. The first courses were exceptional, with generous portions. The house wine was very good, but a bit pricey. Overall, I recommend trying it.

Fabrizio Roncarati

An evening in Genoa for work, and while looking for a restaurant, we stumbled upon this trattoria: a pleasant surprise!!!! The staff were friendly, yet very professional. We had a delicious tartare and potato gnocchi with pesto, all washed down with an excellent craft beer. The only downside, not due to anyone's fault but simply the season, was not being able to use the outdoor seating. I'll definitely be back if I'm in the area!

fabio dellacà

Found by chance on The Fork. We decided to try this trattoria and were overall satisfied. The place is cute and very welcoming. We started with a meat tartare with oil and salt and a cheese and cured meat platter. Followed by two first courses: a meat ravioli and a tagliolini with braised white meat. The ravioli were very good, but the tagliolini was nothing special; the onion flavor was a bit too strong. Both were homemade with fresh pasta. For the second course, they recommended the ribs in barbecue sauce. The dish was good, but a bit subjective, as they use a very sweet barbecue sauce, which I wasn't crazy about, but my girlfriend did. To finish, for dessert, a panna cotta... unfortunately, I didn't like it... it was very, very creamy compared to many others I've eaten out.

+5

davide la rocca

A friendly and welcoming trattoria. The dishes were good. The ribs were perfectly cooked, and the tagliolini with ragù were very tasty. In my opinion, the quality/price ratio could be improved. The service was excellent, staffed by courteous and professional people.

+3

Jordy Pasquali

Excellent trattoria located in Pegli. The staff is very friendly, and the food is delicious. A unique feature of the restaurant is its offering of events, such as "Murder Mystery Dinners," which make the meal even more enjoyable and provide a unique experience for diners, who become protagonists in the stories told. Unfortunately, the restaurant doesn't have its own parking lot, and parking on the street in front of the restaurant is very limited. The option of dining inside or, weather permitting, outside is excellent. Update: We visited this restaurant again a year after my initial review, for another murder mystery dinner. Beyond the delicious food, what I want to highlight was the kindness of the staff: the website that managed the reservations for the event made numerous mistakes, such as booking more people than the venue's maximum capacity, and the staff did everything they could to ensure we still enjoyed the show.

+10

Luca Carini

The place is very clean, beautiful, and welcoming. The service is very fast, and everyone is very kind and friendly. The food quality is excellent, but unfortunately, I find it bland. The frisceu don't seem to taste great, and the tartare lacks salt, but the meat was excellent. The fried mushrooms had a very slight mushroom flavor. From the reviews I've read, I expected much more, perhaps this affects my...not positive review. Parking is practically nonexistent.

+2

Enrico Gepegli

Same style of always A piece of treponti story. New richest menu. Many new dishes to taste and of course enjoy.

Paweł Rybusiewicz

This place is not welcoming to foreign tourists! The food was delicious, fresh, and local, with no downsides. However, the waiter should be fired as soon as possible. He was rude to us. We asked him for a picture, and his friend in the background showed us the middle finger in each of the three pictures they took of us. He even showed it to us by laughing and mocking us to our faces. I'm so sorry, because our women were with us, and even the best food didn't help this hopeless situation.