js h

I have to say myself and my friend rab had a great time in your pub. Staff superb and very friendly. Both of us are from dundee, Scotland and honestly it felt as if I was in my local bar. I can't thank you enough for your genuine hospitality, from my ♥ see you soon, thanks jim

Marius Surdeanu

Great place to dine in. Fantastic food and nice collection of beers. Thanks guys!

Jim Gillan

Fantastic bar with great beers and food ,the waitress Eleanor fantastic can't do enough to help you.

Grzegorz Fluda

Good beer, i dont eat

ila b

A youthful venue more suited to an aperitivo than a restaurant (in my opinion). Friendly staff, moderately high prices. My advice: add a side dish to your burger. Overall, I give it a 4.

+1

Aravind Ramachandran

A great place for aperitivo close to sesto marelli. This place have great options for beer and cocktails and also do very nice aperitivo. The ambience is very nice modern and several seating options. They have a lot of TV screens and have sports on going so can be good during matches. Definitely a spot to revisit.

+12

stephen paton

Great little place to eat - outstanding locally.

Silvia Tartini

We recently moved to the area and we don't understand what this place is trying to do. A cocktail bar? A restaurant? A nightclub? Nope, it's a combination of all these things in a poorly made mess. It's called a Steak House, but it's nothing like a Steak House... The meat is expensive, like at a high-end restaurant, but the quality is average, the atmosphere isn't upscale, and you dine on paper placemats. You pay for the bread! My son had a burger that was half raw. When I pointed this out, I was told that's how it should be; overcooked is not good. A burger must be well-done because it's made of ground meat, which distributes bacteria (like Salmonella and E. coli) throughout the entire burger, unlike a whole steak where they're only found on the surface. Thorough cooking is necessary to eliminate these pathogens and prevent foodborne illnesses. Furthermore, the flavor was nothing special, and the bread was typical industrial bread... €18 for a product like that is definitely out of line, especially in this place. The bartender behind the bar always seemed annoyed. At least the waiters were kind and helpful. Maybe it would be better to do fewer things, but do them well.

Debragh Kelly

We called in for food but after a look around I declined, very rough interior , scruffy seats and our table was like a see saw , up and down and very unstable, neither me or husband smoke so to see staff roll cigarettes at the bar/food station was a massive put off, finish led our drinks and left asap.

Cristina Gheorghe

Nice place, friendly staff! Before closing, the waiters come with plastic cups to put your drink in (this is how it works in every place) at the same time I asked the waitress for another drink, she rightly replied "I'm sorry but we're closing" I told her "I understand, in fact I ask for the drink to go!... Oh no, we don't do that either!" I do the same job until 2 in the morning... While we're closing if anyone still wants to order, obviously only take away, they can do it! I don't know if this place is managed directly by the owner or if it has a manager who doesn't give a damn about the takings!