Lupinixio

We went to this little gem on the outskirts of Barcelona on a recommendation, and what an experience! The staff surprised us by suggesting dishes not on the menu, like that potato omelet with truffle that deserves a standing ovation. The dishes on the menu exceeded our expectations; each one was a delight. And to top it all off, we discovered they had the 2023 Spanish Cheese of the Year! The staff helped us choose the perfect wine; they have an extensive list that added the finishing touch to the experience. In short, a night to remember, with a fantastic location, exquisite dishes, the best cheeses, a truffled bikini sandwich, crispy pork belly, Catalan sausage with bullets, and goat cheese that simply blew our minds—a true explosion of flavors—and a very friendly team of waitresses.

+12

ALBERT A.R

Vilateca: An Exceptional Culinary Experience with Impeccable Service If you're looking for a place to enjoy a top-notch gastronomic experience in Barcelona, ​​Vilateca is undoubtedly the place to go. This restaurant has earned an excellent reputation thanks to its wide variety of delicious dishes and impeccable service. Once you step into Vilateca, you can indulge in a selection of dishes that will satisfy even the most discerning palates. Starting with the nachos, you'll enjoy an explosion of flavors with every bite. The nachos are perfectly prepared, crispy on the outside and soft on the inside, accompanied by a delicious sauce that enhances the flavor. If you're looking for a more substantial dish, you can't miss the cachopo. Prepared with care, this classic Asturian dish is a true delight for meat lovers. The juicy beef fillet is generously stuffed with Serrano ham and cheese, resulting in a perfect combination of flavors that will leave you wanting more. Vilateca's Russian salad is another dish you can't miss. Fresh and vibrant, this salad is made with high-quality ingredients, such as potatoes, carrots, peas, and homemade mayonnaise. Each bite is an explosion of textures and flavors, transporting you to the taste buds of the Mediterranean. If you're a cheese lover, Vilateca's burrata estrachat will pleasantly surprise you. Prepared with top-quality burrata, this specialty will provide a unique experience. The creamy texture of the burrata blends perfectly with the complementary ingredients, creating a heavenly combination in every spoonful. In addition to its exquisite food, Vilateca stands out for its attentive and efficient service. The staff is friendly and always willing to help, offering recommendations on the dishes and ensuring your experience is unforgettable. Furthermore, the service is quick, allowing you to enjoy your meal without having to wait long. As for the price, Vilateca offers excellent value for money. For around €54, you can enjoy a complete culinary experience, with generous portions and high-quality dishes. In short, Vilateca is a restaurant that stands out for its excellent food, impeccable service, and reasonable prices. If you're looking for a unique gastronomic experience in Barcelona, ​​don't hesitate to visit Vilateca and let yourself be carried away by its delicious culinary offerings.

+1

soledad garcia

The experience is evident, the service is professional, and the staff is impeccable. Whether you order from the set menu or go for a drink with friends, it's a sure bet. The cuisine is modern, varied, and delicious. I'm already planning to return many times. It's a place where they pay attention to detail. Their tasty, flavorful, simple, and beautifully presented dishes are definitely worth photographing. A highlight: their terrace for dining is fantastic. Excellent value for money. I highly recommend it. Congratulations to the team, and thank you always for your expertise.

Jaime León Sanchez

A spectacular place for its location, quality, and excellent service, where you can enjoy a good and extensive menu at an almost ridiculously low price. It has many gluten-free dishes. The wine list is very well-priced. The four of us ordered delicious mushroom sausage with parmentier, nachos with guacamole, cheddar sausage, pico de gallo, and jalapeños. Their bravas were perfect, and the suckling pig cannelloni with truffle béchamel was spectacular. One of those places I will return to repeatedly.

+6

David S. C.

We went for lunch on a Saturday and everything was excellent: the dishes were delicious and well-prepared (octopus croquettes, arepas, thinly sliced ​​suckling pig, and cannoli) and the service was professional. The restaurant itself is charmingly decorated and its terrace is located on a pleasant street in the city center. The extensive menu is surprisingly good, with very reasonable prices. We will definitely be back.

Lea-Sophie Hintze

I’ve had a very good time here! I am a vegetarian and the food was great. I would say the best Patatas Bravas I’ve ever had. The service was very friendly. It’s a real gem in the area.

Bermio B

Daily menu with varied options, good food, and reasonable portions. The service is good, quick to attend to and serve. It's best to book in advance as the place is small. There's an option to eat outside, but on cold days like today, it's not very appealing. The price is reasonable at €17, including a drink and dessert. Located on a pedestrian street.

Roger F

Different and high-quality food. I highly recommend the innovative and varied dishes. I recommend it for couples and groups of friends.

+1

Miquel Barrera

Two people, two opinions. My partner was very happy with the food; I wasn't so much. The mushroom croquettes, the tuna carpaccio, and the cheesecake were particularly noteworthy. We'll be back to try other dishes, as we went based on recommendations and after reading online reviews, I'm worried they might not have been happy with my choices.

+2

LICHI

The decoration of the dishes is original and thoughtful. The service is very attentive and charming. The interior of the restaurant is small, ideal for meals for 2 to 4 people, as it has few tables. It's ideal for groups on the terrace, as they have plenty of tables outside. In short, everything is delicious! We will definitely return to try new dishes 🥰 - Vegan and vegetarian options - 50% of the menu is gluten-free / They always have gluten-free bread and beer

+1

Javier

Hello, my wife and daughter and I had dinner at this restaurant. The place is well located, in a pedestrian zone near the town hall and La Rambla. It's nicely decorated, although the interior is very small, with just a few tables and more suited to couples, as small groups can be difficult. However, they have plenty of tables outside, so at least in the summer, there's no problem finding a table. The menu isn't overly varied, but I almost prefer it, since it's better to have a little good than a lot bad. Since it was our first time, we ordered a bit more than we should, which was a shame because we didn't leave room for dessert, something we'd heard good things about. The dishes and presentation are meticulous, the staff is attentive and friendly, and they serve quickly. We ordered the Vilateca egg, artichoke flower, salmon tartar, salad, and the slow-cooked chicken, which was honestly too much for three. Everything was really good, perhaps in some aspects, like the egg, they had missed the advertised doneness, and instead of being cooked at a low temperature, mine was cooked to perfection, and my wife's was slightly less, but it was still good. The slow-cooked chicken, which would be the cousin of the typical chicken fingers or tears, gives those dishes a twist, as it is very well-cooked, tender, and juicy chicken, accompanied by a very good homemade sauce. As I mentioned, it is in a pedestrian zone, and depending on the time, it won't be easy to park nearby; keep this in mind if you're traveling by car. The price seems fair, but note that the photo of the bill shows a dish that is 5 for €1.50, which is the salad, since due to a problem, the dish couldn't be ordered for snacks in the system, and they added five items for €1.50. In short, everything was very good overall. I recommend this place. We'll be back to try some dishes and new ones, as well as the desserts. Best regards.

+4

Joanna Oleksa

When we asked the waitress if the dish she just brought contained gluten, she told us that she didn't know and it didn't occur to her to ask the kitchen to make sure.

Lydia Arranz

It's not our first time here, and honestly, it was quite good. We ordered: - 2 sobrasada and brie croquettes €2.20 each (off the menu: super creamy, the best dish we ordered) - 2 mushroom and foie gras croquettes €2.40 each (quite good) - Fried squid with avocado aioli €9.50 (I didn't like them much; a rather rough and simple dish that, in my opinion, didn't match the quality of the rest of the dishes) - Hummus with cherry tomatoes from Viladecans, chickpeas, vegetable chips, and ricotta salata €8.50 (quite tasty and a very good portion) - Black trumpet mushroom and Iberian pork risotto €15.50 (off the menu: good, tasty) As with last time, the portions were very generous, and we didn't have time for dessert. TOTAL: €47.20 (€23.60)

+5

Marcos “marckwire21”

After lunch, we weren't allowed to have our coffee in peace because "we're closing." The waiter was literally standing next to us, waiting to charge us and then leave. We arrived an hour and a half or more before closing time and ordered two menus. I think for the price they're asking, they should at least let people finish their meal, and that includes the coffees.

+1