Ulisses Alejandro Gómez

Fantastic food and very cool place, relaxed to the point it makes you feel like you're in another place...

Angel Castañeda Martínez

Excellent seafood! Very tasty and very fresh. The complimentary shrimp are very good while you wait for your dishes to be served. The prices aren't cheap, but for the quality seafood, they're very acceptable. I highly recommend the molcajete with scallops. It's delicious and feeds up to 4 people, or 2 with a healthy stomach.

Abraham Luna Perez

Great

Jose Luis Martinez

Best seafood in town, the real Pacific coast Mexican kitchen. Highly recommend

Excelente sazon, muy diferente a lo normalmente encontrado aqui en san luis, amplio espacio y estacionamiento sin problemas; he probado diversos platillos y todos muy bien servidos; muy recomendable. Venta de bebidas alcoholicas limitada a cervezas.

A. Ag.

Service is fast and the place is good.

Alfonso Cordova

The truth is, the food was very good, but there wasn't even any music like before. And they even forgot our order.

Pues al mesero se le olvidó que nos estaba atendiendo. Pero la comida muy rica y llenadora, ojalá solo se ponga más pilas el mesero y será un excelente lugar a visitar más seguido.

El lugar es muy comodo, pero la comida no tiene el mejor sazón, además de que el servicio fue sumamente distraído y los precios son superiores a la competencia

Yolita Inzunza Atienzo

I really didn't like it, I ordered a coke and a glass of ice and they never brought me the glass of ice, the cooked shrimp tostada was very salty, too much salt, and on top of that it tasted too much like Magüi juice, well more salt, the breaded shrimp had no flavor, I was disappointed, they didn't put mayonnaise, I really don't know why it says Sinaloan seafood if it didn't have anything from Sinaloa...

Georgina Hernandez Lopez

Dishes range from approximately $180 to $250. The place is spacious, airy, and has plenty of tables. We tried the garlic shrimp, shrimp cocktail, and breaded fish fillet. The flavor wasn't extraordinary, but they were good. What surprised me was the fish ceviche; it's made with cucumber, celery, tomato, onion, and fish. Initially, the flavor is very strong, but as you mix all the ingredients, it develops a very pleasant taste. As for drinks, they only have the basics. Overall, it's a good place, but don't expect the finest style or a very extensive menu.

Paola Guzmán Bravo

The service was very poor, the food so-so. They had very clean shrimp, but their cocktail was very salty and had nothing but shrimp and avocado, expensive for what it was. I had gone because someone had recommended the place to me, but now I see it and with only 2-3 waitresses they want to cover the entire service, they didn't even wear face masks, as I mentioned, the service was bad, dry, zero kindness. I think customer service needs to improve. I'm attaching a photo of the cocktail I ordered to go. I had to fix the entire cocktail because it didn't taste like anything but salt.

Ricardo Medina

The food is good but not as recommended. The molcajete we ordered was more ceviche than anything else and the price is high. El Guasaveño is better. The atmosphere is not pleasant at all and they take a long time to serve the food, to the point that a couple of diners left because they had been waiting for a long time. In my experience, I do not recommend it.

Pésimo lugar. Comida muy mala. Nos dan un pescado zarandeado pésimo, camarones muy malos.

Estuvimos mas de 20 minutos esperando nos tomaran la orden y nadie nos atendio a pesar de haber poca gente. El lugar es agradable sin embargo el servicio pesimo.

Tuve la oportunidad de degustar 3 platillos distintos, ninguno cumplió mis expectativas. Las porciones son suficientes pero su sabor no es distintivo. He degustado este estilo de mariscos en otros lugares y definitivamente este no es de los mejores. Aún así, es cuestión de gustos. La atención es destacable ya que en ese sentido fueron muy atentos desde mi llegada.

luis juarez herrera

A miserable portion in a soup that cost over $200 pesos, with no vegetables and no flavor. I ordered a shrimp cocktail, and it had exactly 6 small shrimp.

Israel Blanco

I can't give it zero. I ordered breaded shrimp and they gave me a huge plate of rice with shrimp chips and half a half-torn lettuce as a salad. The service was terrible too; they lacked friendliness and a more cordial tone. The dishes were served wherever they landed, and they didn't even ask who ordered what.

Argo Aless

I have to go to hospital after try mariscos on this place . Never go there