Giovanni Ciarla

Australian-themed restaurant. Excellent food, both traditional Australian dishes and more European ones. The staff is friendly, helpful, and attentive to customer needs. One small drawback is the wait, perhaps due to the large crowds. I recommend booking.

Dal mio rientro dall'Australia, apprezzo saltuariamente venire a mangiare in questo posto che, da quando ha rinnovato i locali, è ancora più bello in presentazione della location. Il voto non è eccellente a causa delle birre, che nonostante si difendano bene con un assortimento artigianale, non ve ne sono di tipiche australiane. La carne è veramente buona e con tipologie differenti, dal filetto all'hamburger di canguro, ma è decisamente un ottimo ripiego la pizza, ben cotta e con ottimi ingredienti (dimostrato dai premi vinti!). Consigliato per gruppi, coppie e famiglie.

Alessio Cazzaniga

Excellent pizza and meat. Tried the pinsa. Ideal for groups. Reservations recommended. Friendly and helpful staff.

Sergio Marchese

I got a plate of mixed meats, were good and well cooked

Alb Bra

A good pizzeria restaurant. Very good pizzas, with a variety of original doughs. The idea of ​​sharing pizza "on a peel" is great. The grilled meats are good, including exotic ones... but beef and pork are always the best for me.

Andrea Cavazzoni

The place is very quaint. It has an Australian feel, with some rooms featuring different settings, but the underlying theme is always rustic and Australian. I tried the tagliatelle with kangaroo ragù and loved it. The ragù is sweet. They also offer ostrich meat and original pizzas with themed toppings.

Sare Julien

I found the meat quite good. Good value for money.

Filip Novodvorský Gaudenzi

I'd rate the food 3/5 for the quality/price ratio! As for the service, I'd say it was poor (2/5). We had to call several times each time, and we felt a bit ignored. They even brought the wrong dish—mistakes like these are expected in a tavern, not a restaurant where things are a bit more expensive. The dish wasn't shared among everyone at the table, so some people could start eating, and some couldn't. It's a shame, but the place is beautiful and welcoming. I still recommend trying it!

caesarfaissal

It is a restaurant specializing in Australian cuisine, as the name suggests. It is elegant and the staff are quite welcoming, but the prices are quite expensive.

Locale"unico" nella zona per la presenza di carni esotiche, cotte bene ma prezzi troppo alti per la quantità servita. I prezzi in generali sono alti e sopratutto MAL SPEGATI sul menù, sopratutto per la grigliata mista che costa 30 euro a testa(una follia considerata la quantità). Premetto che siamo arrivati per le 21 e 30, ma tempo di finire la cena, ed erano finiti anche i dolci...... Per"farci andare via" poco prima della 23 e 30, hanno di proposito spento il riscaldamento. In generale NON MI SENTO DI CONSIGLIARE questo posto , a meno che non si desideri provare la carne di canguro/struzzo/angus, ma attenti ai prezzi...

alessandro mussi

A lovely place with a well-defined theme, a menu with a variety of meat and pizza options. Good cuts of meat, well-cooked, served by kind and courteous staff. Standard, special, and "al pala" pizzas, with good ingredients... my only regret was the way the dough was cooked: it was burned (charcoal) on several parts of the top and bottom (a characteristic I've also observed with other pizzas at other tables!!!!), which prevented me from fully appreciating the excellent dough...a real shame!

Dario D.

The meat is good, both the tartare and the cooked version are very special. The T-bone, ordered rare, arrived charred on the outside and practically raw on the inside. The restaurant was empty, so there wasn't even the pressure of a waiting room. Despite complaints and several pieces of meat discarded due to the strong bitterness, the chef told us that meat should be eaten that way. On an €80 steak that was ruined and ready to be thrown away, we were given a €5 discount.

Cenato per San Valentino con mia moglie e le mie figlie, tavoli strettissimi davvero sacrificati, tempi d'attesa tra una portata e l'altra eterni, abbiamo iniziato a cenare alle 19,40 per uscire alle 22 senza aver ricevuto i caffe dopo il 3° sollecito. Nell'antipasto c'era un triangolo di polenta completamente carbonizzato, la carne di kanguro fredda e il personale più freddo della carne. Il cibo non era niente di eccezionale e per i bambini non c'è niente di allettante nel menù...niente patatine niente pasta...l'unica nota positiva il dolce pallina di cioccolata bianca su letto di crema di lamponi...esperienza da non ripetere.

Giacomo Guido

Dinner on May 13, 2019. Seven of us showed up and ordered four meat tartares and two cured meat/cheese platters as appetizers. For the main course, three mixed grills (kangaroo, ostrich, picanha, and asado) and one ostrich platter. The appetizers arrived; the tartare was fine (we really enjoyed the flavor and the meat cut into larger pieces), while the platters were presented to us, without asking, on a single board. The cured meats had good flavor (mortadella, coppa, salami, and prosciutto), but the cheeses were almost nonexistent (three pieces of two different types). Bread was provided, but we waited about 10-15 minutes for the focaccia, which they offered us, even though the appetizers were already on the table. The meat arrived; the ostrich portion was fine, with the quantity and quality reasonable for the price. The surprise was the grill: we were presented with a single plate "containing the 3 grilled meats" (according to the waitress). Again, we weren't asked for anything; we were skeptical when we saw the ostrich portion and the €30 grilled meat from another table. Our plate, with a whopping €90 worth of grilled meat (3 x €30), contained 5-6 pieces of each type of meat. Considering that there were 7 of us and we hadn't asked for the "courtesy" of a single plate, we seriously question the portions served to us. Regarding the quality of the meat, there was nothing to complain about; we enjoyed the different flavors. Two bottles of Nero d'Avola, various average desserts, water, and a cover charge of €43 each. I can't recommend the place; we felt ripped off. I've attached a photo; you decide.