Bobby Dean

Everything at this restaurant was beyond great. I had the Koji aged prime ribeye and it was worth every penny. The pork chop bites were probably my favorite appetizer they offered. To top it all of the service was amazing, the employees do a fantastic job of making sure everything is perfect for an evening at Perry's.

Stacy Wrenn

Delicious top notch food! Every steak and side ordered did not disappoint! Unfortunately our server was “having a moment” which significantly slowed things down and drinks were empty longer than we liked.

Aron Gracias

We had a fantastic experience at Perry's Baybrook! The steaks were cooked perfectly and full of flavor, and the famous pork chop truly lived up to the hype - juicy, tender, and delicious. The service was top-notch from the moment we walked in, with a staff that made us feel welcome and well taken care of. The atmosphere was classy yet comfortable, making it great for a special night out. Highly recommend this location if you're looking for great food, excellent service, and a memorable dining experience!

+7

Jarrod Milstead

Made a reservation for colleague’s 30-year and retirement dinner. The service and atmosphere were amazing! All the food we tried was good. I had prime rib but would suggest the pork chops. Sides are family style and it makes it a nice opportunity to share and talk around the table. We will definitely return.

+1

Brian Smith

I wind up at this location monthly, and have for quite some time. The service can always vary based on the amount full tables, however the quality of the food never changes. This has been a staple in my household for years, and while we try to make it to the Friday lunch it does not always work out. The beef wellington is an amazing addition the the menu that I will not hesitate to order again. And if you are not ordering the corn brulee as a side you are doing yourself a disservice. There is not a single menu dish here you can not go wrong with. Enjoy!

Furman Crowe

10/1/2025 - This place is amazing the service is amazing and the food is awsome. The food here is amazing, its better than ANY where around, for meat eaters the primal flight is to die for. Perfectly cooked every time. And the lemon meringue pie is probably the best you will ever eat. And the service has always been professional. The restaurant is very well designed and clean as well.

+2

Melinda Conner

This a very nice restaurant for a good outing. My husband and I went for lunch. We had the Perry's special (Pork chop with potatoes)on Friday's.

+1

J Valore

I was nervous to go to a steakhouse for the first time. Ht our server, Patrick was very kind and patient! We were celebrating a birthday and he and other staff members were awesome and attentive to what we wanted and needed. Great fold, plenty to share around for the appetizers and sharing sides. We had the seasonal cheesecake that was an Orange puree cheesecake with a glazed sauce, tart, refreshing and very balanced. Ask for Patrick, it was a busy night, but service and food were great.

Annalise Martin

I cannot say enough good things about Perry’s! I absolutely love this place and the staff is top notch! Our server Ryan, was absolutely great and delivered the best customer service! He even put the rose petals on our table in a heart since it was our anniversary! I specifically dined during restaurants week. All the food items on the list were great and tasted wonderful. A very plentiful serving size at that too! I can’t wait to come back for another spectacular meal.

+2

Karen Mendoza

Came here for my 21st birthday dinner. 10/10 recommend! Services was amazing. The food was very delicious as well. Huge Thank you to our Server Kent for making my birthday dinner special!!

+1

Jon

First time here for my wife and I's anniversary. Certainly won't be my last! Food was great, large portions. The server, Collin, was amazing. Never left such a big tip before, but he deserved it!

+3

Tactical Poppins

My boyfriend and I visited late on Saturday night. I ordered the Prime NY Strip and he ordered the pork chop. We shared the Brussels sprouts and truffle fries. I have dairy and egg allergies so the kitchen manager came out to talk to me. He as super nice and extremely accommodating. I ordered with confidence that my food would be clear of my allergies. My boyfriend had not had bananas foster before so we had to get it! The menu did not list diary or eggs but the kitchen manager came out to talk to me because they do use butter in the sauce. He thought for a second then said “I know what we can do! Flamed bananas and fruit!” Sounded great to me so we agreed. Our wonderful waiter performed the bananas foster preparation and did a great job!! Only negative… no Texas wine and the sides were just ok. They didn’t hold up to the steak and pork chop. It’s hard to make sides that stand with the quality of steak and pork chops though.

+2

WOW! Luke was our server this evening and he was incredible! We also had Gustavo come by our table this evening and he was the kindest most thoughtful server! Cannot say enough kind things, made …

Always great food and service. We typically visit this location 4-5 times per year and enjoy it.

Always great food and service. We typically visit this location 4-5 times per year and enjoy it.

I'm out with a very good friend who is a veteran Navy.She is never been to Perry's and she trying the amazing pork chop.Happy Veterans Day to all that have served.

Came in for the famous Friday pork chop Special at Perry's Steakhouse and now fully understand what the buzz is all about. This isn't just a pork chop--it's a slow-smoked, triple-thick cut ma…

My husband and I came for lunch on a Wednesday and split the pork chop. It was more than enough food, I had to get a to go box. The service was amazing, staff is attentive and friendly. The ambia…

Special place to go for celebration events. \n\nThe steaks are excellent and the wait staff close to perfect!

Our server was absolutely amazing made sure our waters were was full and other drinks as well I dropped my knife and he instantly swapped it out with a new one.\nThe starter bread was very good the…

My wife and I first visited Perry’s Steakhouse in Friendswood shortly after they first opened. We lived in Texas then and went there occasionally, enjoying each visit. We left Texas in 1998 and moved…

Great place for just about anything! Had the Redfish and my friend had the Salmon. We chose corn relish and scalloped potatoes for our sides and all of it was delicious! Warm bread and a glass of …

Great place for just about anything! Had the redfish and my friend had the salmon. We chose corn relish and scalloped potatoes for our sides and all of it was delicious! Warm bread and a gla…

We are no strangers to Perry's and have never been disappointed. Tonight was a unique but still very good experience. We were promptly seated and attended to by our server, Christopher. We ordere…

Top Notch experience. Made reservations on Open Table.. Seated promptly and on time. They did bot make us wait until all of the party arrived.. They just brought them back to the table which was ni…

Top Notch experience. Made reservations on Open Table.. Seated promptly and on time. They did bot make us wait until all of the party arrived.. They just brought them back to the table which was ni…

As steak houses go, I like Perry's because they all (at least the ones I have visited over the years) seem to get a "+" in every critical box to merit a 5 rating. These include: 1. Great curb ap…

Talia Ortega

Went for happy hour with friends we ordered some appetizers and drinks. Our server Alfonso gave us great recommendations. We didn’t get to order actual entrees but from the service and experience I will definitely go back and review it again.

I will be the first to admit that while I love steak I don't frequent steakhouses. Something about the level of elegance, price, and the almost "stuffiness" ambiance has always made them feel somew…

I will be the first to admit that while I love steak I don't frequent steakhouses. Something about the level of elegance, price, and the almost "stuffiness" ambiance has always made them feel somew…

I will be the first to admit that while I love steak I don't frequent steakhouses. Something about the level of elegance, price, and the almost "stuffiness" ambiance has always made them feel somew…

The food was delicious and plentiful! The service of our waiter was very good, Miguel. The atmosphere was very friendly.

We celebrated our co workers 45th work anniversary last Thursday for dinner. We had a group of 14 of us. \n\nCollin was our waiter and he was very attentive making sure our drinks kept flowing. \n\…

Do not order off lunch menu. steaks were chewy and overly salted. Definitely almost worse than supermarket quality meat . Probably because the ribeyes were cut so thin and placed on a hot plate\nMe…

if only their food was hot. Everything is cold & that's unacceptable considering how expensive everything is. Other guest were sending their food back too. \nThe manager just said thank you for let…

A delicious birthday dinner for 5 booked on OpenTable. We arrived and were seated immediately for our reservation, however not in a quiet area as asked. This Perry's is noisy and crowded, much mo…

Down in Houston with my teammates and they took me out to dinner at Perrys. Great atmosphere when you walk in, staff were very friendly, our waitress was incredible. She talked me into ordering the…

Down in Houston with my teammates and they took me out to dinner at Perrys. Great atmosphere when you walk in, staff were very friendly, our waitress was incredible. She talked me into ordering t…

Filet wasn't as tender as it should have been, but it still tasted good. Whipped potatoes were great. Bread was great. waiter was great. Not full restaurant, but they sat a group next to me that wa…

While I really enjoyed my food, the service and experience left a lot to be desired. My husband and another couple went to the Bay Area location the day before Valentine’s Day. The menu was very confusing and the waiter got our orders wrong. Our friends ordered the exact same thing and he only brought a steak out for one order despite coming back to them to clarify the order. My husband didn’t get his sides that were a part of the entree and clearly stated on the menu. But the kicker for me was I ate half of my meal and asked for the rest to be bagged for me to take home. While I know it was my fault that I forgot my bag when we left and went outside to chat with friends, I was gone for approximately 15 minutes before I realized I had forgotten it and returned to get it. They told me they had thrown it away and the Manager didn’t have an “I’m sorry” just no compassion, remorse or sympathy. Just “if you leave it we don’t hold it, we throw it away”. If this is a policy, it’s not a good one. Why would anybody ask for their food to bagged up if they didn’t want it? Especially at an expensive steakhouse. We spent over $400 on that food. Just a we got your money, now go away. What was supposed to be a romantic and joyous experience left me despondent and upset.

Ámbar Gallardo

Perry’s Steakhouse used to be one of my favorite spots. This is my fourth time at Perry’s since 2020, and unfortunately each visit has been more disappointing than the last. I had talked up the cedar-plank redfish to my husband because I had enjoyed it before, and when he finally ordered it, it was a letdown — they served him three sad asparagus spears. For the price point, that’s unacceptable. The bill was almost $500 for four people, and the experience didn’t come close to matching it. Even the house salad was underwhelming — basically a bowl full of chopped iceberg lettuce, a few tiny pieces of cherry tomato, and way too much dressing, topped with a lonely strip of bacon. It looked and tasted like something thrown together without care. The wine list is another issue: overpriced and filled with mediocre options. I ordered an 8oz sirloin, and it fell short as well. We went for my mother’s birthday, and honestly, I don’t think we’ll be returning.

Food was delicious and generous portions too! Escargot was salty with a touch of sweetness from the carmelized onions and was my favorite of the night. I docked 2 stars because we were seated outside…

food was delicious and generous portions too! Escargot was salty with a touch of sweetness from the carmelized onions and was my favorite of the night. I docked 2 stars because we were seated outsi…

Lovely ambience, great service, clean restaurant. But the food itself was so bland. I mean BLAND. Every single thing that we ordered. Salt and pepper won't help. It's the recipes. How do you make a…

Lovely ambience, great service, clean restaurant. But the food itself was so bland. I mean BLAND. Every single thing that we ordered. Salt and pepper won't help. It's the recipes. How do you make a…

Charlene

Honestly surprised my the quality of the food and extremely poor service this visit. We are regulars at different locations so when our chops came out under cooked and were told it was a smoke ring, we were taken aback! To make it worse, our waitress barely came around. A manager happened to ask how we were enjoying our food. We expressed our reservations about eating undercooked pork, but she told us to believe her, and not our lying eyes! She offered to replace the food, but we declined because it took so long to be served initially. She offered desserts to make up for it. We agreed, but the waitress never came back. After a while, she walked back by and we just asked for the check.

Three of us went about 1:30 p.m. on a Friday. We didn't leave until after 3:30. It took THAT long to get our food. \nThe appetizer was good. The food, not so much. And crazy expensive for what it was…

we were extremely dissappointed with the "sea bass and the filet mignon". the portion sizes were approximately 1" square. the prices, however, were enormous by any standard. the manager should be t…

If you like sloppy salad overcooked meat, flat drinks including sweet tea that feels like your mainlining sugar, the Perrys be the place for you. From the unwashed tables to the crumbs in the booth…

13 of us had to put down a deposit and it Took over 3 hours for us to get through an advertised 4 course meal.. the appetizer was a joke and it took forever, they did not serve all the entrees at t…

Had dinner at Perry's Baybrook with my girlfriend Saturday, February 11, 2023. Wedge salad, a steakhouse classic, right? Not at this lame place. It was NOT a wedge salad; they served a slice of i…