Joaquin Ruiz

Lovely food and nice staff.

Margarita M

Way!!!!

Vic Bur

Excellent grill restaurant

Alejandro Melian

Beautiful place, great service, quality food. Not necessarily the cheapest (4 people about 100€) but it's worth it. They even offer some roasted veggies if you're vegan or vegetarian.

Pierre-Francois Marteau

Great place. Excellent food, perfectly grilled and seasoned. Nice and attentive service. A must-go in Zamora.

Nos dieron mesa aunque estaba lleno y el servicio fue muy agradable y atento La comida es muy buena ,aunque las mollejas eran demasiado grasientas La morcilla y la ensalada de pulpo ,una exqusitez

La sopa castellana deja mucho que desear, además es muy cara (13€) para el tamaño que tiene. El lechazo está muy bueno aunque la ración (69€) para 2 personas es un poco justa. Relación calidad-precio-cantidad mejorable

Había que probar el Asador más Famoso del Centro de Zamora y la verdad que se come muy bien en el sitio. El Lechazo estaba muy crujiente por fuera y suave por dentro con buen balance de sabor. También pedimos la ensalada de Pimientos y Ventresca y estaba muy sabrosa. Cuestión de gustos: el cordero me gusta un poquito menos hecho (no tan tostado) pero eso no quiere decir que estaba riquísimo...porque lo estaba y mucho. Los camareros y el metre muy serviciales y atentos.

Raquel

Good atmosphere and service. The food was very good and we were served very well.

+2

Hugo Esteban (hugest)

Centrally located, although parking is difficult if you're driving. It's a very pleasant atmosphere and has good service. The quality of the meat is very good. The only drawback is the insufficient quantity for the price, which isn't cheap in that sense. I was somewhat disappointed.

Food and Travel By Teresa Lorenzo

A good place to eat suckling lamb in Zamora. It was delicious, but I admit I've had better in other places in Castile. The roasted peppers with bonito were sublime. Great, very friendly service.

+1

Paqui Garcia

I went for lunch with four other people. We had to make a reservation. The gentleman who answered the phone gave us good advice and let us know if we wanted anything that needed preparation. Very friendly, although he should listen to the customer a bit more. What we liked most was the Zamorana-style rice, absolutely delicious. We ordered two portions to share among the five of us because we also wanted to try other dishes. And even then, it was enough. The portions are quite large. The suckling lamb was very good, although in my opinion, it needed a little more broth. But it was very well cooked. Other people ordered a plate of cod and another of salmon. Both were large and very tasty. We didn't have room for dessert, so we didn't try it. We went during a heatwave, and it was hot in the restaurant. I recommend going during cooler times of the year. But if you love Zamorana-style rice and it's a summer craving, go for it. By the way, it has Michelin and Repsol recommendations, among others. And the quality-price ratio is excellent.

+4

Spouse not typically a fan of lamb, but we had to try the specialty of the house: roasted milk-fed lamb. As expected from the cofounders of the regional association that regulates this dish (per From…

Spouse not typically a fan of lamb, but we had to try the specialty of the house: roasted milk-fed lamb. As expected from the cofounders of the regional association that regulates this dish (per …

On paper it should be the perfect place for lamb. Best region in Spain for lamb and they have a proper coal oven. But in the end the lamb was good but not great. Had better lambs in the region and al…

On paper it should be the perfect place for lamb. Best region in Spain for lamb and they have a proper coal oven. But in the end the lamb was good but not great. Had better lambs in the region …

Íbamos con muchas expectativas y un grupo numeroso que ya habíamos estado, y la opinión general fue que la atención y el servicio perfecto, pero la comida nos dejó que desear. Fuimos de menú cerrado: las croquetas no sabían a nada; la lengua con gambas estaba muy rica, aunque algo raro para compartir; los espárragos, nos los sirvieron sobre la propia salsa de la lengua y sin más, algo duros de partir a los 11 comensales; el pescado dijeron que muy bueno, pero el pollo con queso bastante graso; el postre un flan con helado también muy estándar. No está mal, pero lo recordábamos mejor. Le daremos otra oportunidad.

Creo que en otra época era mejor. Local que debería actualizarse, local antiguo. El tostón asado estaba duro, teníamos mejores expectativas. A la hora de servir los platos no nos los servían a la vez a todos. Calidad del producto buena pero habría que mejorar.

Fuimos cinco ya que nos habían hablado muy bien de las croquetas y el lechazo. Pese a que los camareros fueron amables, tardaron unos 45 minutos en tomarnos nota solamente y otro tanto en empezar a servirnos. Pedimos las croquetas que, aunque estaban buenas, no eran nada del otro mundo al igual que las mollejas. La parrillada de verduras era escasa y pasable. Aunque el lechazo estuvo rico, consideramos que en general es caro para la cantidad. Nos tuvimos que ir sin postre ya que debido a la espera no nos daba tiempo. En general, caro para la cantidad y calidad con demasiada espera.

Charly RM

VALUE FOR MONEY COULD BE IMPROVED We ordered garlic prawns, veal chops, and lamb chops. Everything was very good, but the problem is the excessive cost for the small portions and the quality offered. On the other hand, the service was excellent: very attentive, and they offered us complimentary shots, which was a nice touch. In conclusion, good service and food, but at an excessively high price for the quality and quantity offered. Undoubtedly, there are better value options in Zamora.

Piedad Díez

The roast was cooked to perfection, the scrambled eggs with mushrooms were delicious, although a bit sparse. They cleared our plates and didn't offer us dessert or coffee. The staff was short, so we had to go downstairs and pay at the bar. It was extremely hot; they only provided us with a fan, and it wasn't enough. They didn't have air conditioning. They should install it.

duckula

Was here on a Weds night. It was closed. 👉 Enclosed hours and menu

Bueno para empezar nos atendio seria el metre una persona un poco agria para el servicio que da te pedimos que nos repitiera el menu porque no le escuchavamos bien y como que no le gusto mucho el volver a repetir el menu nos lo repitio de malas maneras por el trato de una chica y un chico morenete que habia tambien fabuloso pero esa persona mal. No lo rexomiendo con niños pequeños no les gusta tampoco nosotros ibamos un una niña pequeña de 4 años