Adriana Coca Gimenez

A very spacious restaurant, both inside and on the outdoor terrace. Opening hours are flexible, offering breakfast, lunch, and dinner. The service and quality-price ratio are acceptable. The weekend menu is €20 with a wide variety of dishes to choose from, all of them tasty and well-prepared. Perfect for children, given the large terrace and safe space for them to play. On the downside, the restrooms could be cleaner.

suzanne costello

Grand fir a coffee or snack if you are in the arra. i was visiting the hosi potal and it was very convenientto go across to gwt some breakfast. open all day and large terrace outaide also

Está cerrado por reformas, atención. Hasta ahora he ido en varias ocasiones con buena sensación pero me parece fatal que no se informe en ningún sitio del cierre temporal y hasta cuándo.

Restaurante junto al seminario de Zaragoza, con una terraza muy amplia en la plaza delantera y una parte interior climatizada. El menú por 11 € a primera vista parece una buena opción, pero en mi caso fue muy decepcionante, el arroz pasado y con poco sabor y de segundo entre Coto de cerdo marinado que solamente un gajo de patata era más grande que uno de los tres mini medallones de los que constaba, estando además seco. Eso si el postre, panacota muy muy buena. La atención rápida y agradable.

No hemos comido nada mal. Las raciones son generosas y buen presentadas. El servicio un poco dispar, a las chicas se les notaba más profesionales ke los chicos. Puedes aparcar en el parquing y está incluido en la comida (detalle que se agradece con el calor que está pegando...). La cristalería un poco desgastada pero en general bien...

alfredo herranz asin

Sunday morning. Quiet atmosphere, and the morning sun is shining, which is appreciated. The service was a bit distracted. But I was put off by the price of a torrezno (7.50), which looked good at the bar but was oily and chewy on the standard plate. Not worth it. A rip-off.

David Cordón

A place with a very nice terrace, sheltered from the wind, sunny, and with a large pedestrian area, ideal for going with children so they can play safely. The food, at least the portions, is quite difficult; don't expect great quality. It's usually very busy, and it's difficult to find a spot on weekends. When the terrace is full, you have to wait a long time to be served, as is normal.

+4

Luis Sáez Comet

Late attention but big terrace to have a drink

Irene Cotrina

Big place that reminds you of a hospital cafeteria. It is saved on account of its outdoors which is spacious and pleasant to sit, but sometimes also dirty and unkept. The food isn't something special. In the first place, there aren't so many choices and secondly, the dishes are 'dull'. The prices are in the medium to expensive range, considering the fare offered and the off center location. Service is slow and erratic, sometimes long waits are experienced.

Fire Rescue

Some of the staff are arrogant and some other are brilliant so.... Location is good and is a very spacious place with a good menu and tapas. Good breakfast, Spanish way, and great outdoor seating. 3 starts for the service.

Delia Artigas

This morning, I ordered a cortado and sent it back because of its unpleasantly acidic smell and taste. I thought the milk was spoiled. I was shocked when, after the waiter kindly made me another coffee, I tasted it and found it tasted exactly the same! It's been years since I've had a coffee... I don't know if it was bad or poorly made. Both the coffee and milk brands are good quality... but the cortado... I haven't had one this bad in years. In fact, I haven't had one at all.

Mª Pilar Fernando

Yesterday, Sunday afternoon, we ordered two sandwiches and a vegetable sandwich. The bread was still a bit frozen. It took half an hour to serve them, and they had been cooked for a while. They were brought out cold. I took them to the restaurant to heat them up, and they heated them up completely. The bread was impossible to eat. The waiter service was very good, the kitchen service was terrible. Communication between them was zero.

Nefasta! Un menú de 25€ que no se aprecia por ningún lado y botellas de agua rellenadas con agua del grifo. El postre, la peor tarta de chocolate que he probado en toda mi vida. Sabor indescriptible.

La Terraza es lo mejor del sitio. Fuimos a comer sabiendo que la cocina cerraba a las 4 porque llamamos por teléfono. Llegamos a las 15.25 pedimos la carta y ya nos dijeron que cerraba cocina a las 1…

burritoloco 44

We ate there today, December 6th, 2025. For a holiday, the menu left much to be desired. The pumpkin soup wasn't what it was, but rather carrot soup with crispy pork belly, as the menu stated. The bacon was burnt. The main courses consisted of tomato slices as thin as tissue paper; they didn't even bring oil, vinegar, or salt for dressing. They didn't know how to cook the entrecote properly, and it was cold. They should change the cook; the price is outrageous. We won't be back.

El nano 33

Our visit was plagued with problems from the start. When we poured the glasses, we found a hair in one of them. The wine offered was not of the expected quality. The menu was misleading. The dish advertised as "pumpkin cream with pork belly" was actually carrot purée with dried bacon and croutons, and it was excessively salty. For the main courses, the ribeye steak arrived with a very meager side dish: some potatoes and a simple strip of bell pepper. Furthermore, we had serious problems with the cooking. It's essential to order it well-done, as the "medium" or "well-done" instructions resulted in very raw meat. One of the steaks arrived cold and had to be reheated. We had to send another back twice to have it seared more, but it still wasn't cooked properly, and to top it all off, the meat was extremely tough and difficult to chew. The fish was also a disaster. What we ordered as breaded hake didn't match the flavor or texture of the fish at all, giving the impression of being a much lower quality, precooked product. The service left much to be desired. When we asked them to pack up the leftovers to go, we, the customers, had to find a container and pack it ourselves, without any help from the staff. To top it all off, the "seafood Russian salad" was basically bagged lettuce and tomato with some regular potato salad, with no trace of seafood. It also wasn't dressed, so we had to ask for oil and salt. Both the potatoes and the ribeye steak were completely unsalted. In short, a very negative overall experience. It failed to meet even the most basic expectations in terms of product quality, food preparation, and service. I don't recommend it.

Mairym Zapata Moran

On Saturday I went to lunch with my colleagues, and the food was quite disappointing for the price. The first course I ordered was asparagus with foie gras. The asparagus was overcooked, and the foie gras was ice-cold, as if it had just been taken out of the refrigerator. The second course was entrecote with potatoes and peppers. The potatoes tasted like they had been sitting for days; they had a very strange flavor, and they were almost the last ones on my plate. You clearly combined fresh potatoes with those that had been sitting for days. The dessert was edible, and the water was tap water. I've never been served tap water in a restaurant before. I sincerely hope you take this into account because a restaurant shouldn't serve food like this. It leaves much to be desired.