Otra vez en la tasquita de Martín. Esta vez con el grupo de sibaritas del vino. Torrezno, ensalada de yemas y ventresca, croquetones, huevos rotos y la joya de la corona, el RODABALLO. Mi primera vez. Que rico por dios. La próxima ya sé que pedir. Luego unos vinos para acompañar (fagus, veraton, garnacha centenaria y clarion) todos top. Café y digestivos. Servicio y atención estupendas.

Espectacular comida. Fuimos a comer un grupo de 7 personas y no defraudó nada, desde las anchoas en salmuera, la ensalada, huevos rotos y, sobre todo, la chuleta de vaca madurada. Todo los platos de excelente calidad y buena cantidad que acabamos todos llenos. Y, por supuesto, una gran atención por parte de todo el personal, siendo un sitio totalmente recomendable.

Excelente experiencia en Mesón Martín. Buscábamos un restaurante de cocina tradicional fuera de las zonas más turísticas y fue todo un acierto. La calidad de los ingredientes es sobresaliente y los platos tienen un sabor auténtico, de los que se recuerdan. Servicio atento y cercano del camarero Cristian. Ambiente acogedor y precios acordes a la calidad. Sin duda, repetiremos cuando volvamos a Zaragoza. ¡Muy recomendable!

Muy buena cocina en un restaurante de ambiente tradicional y taurino, con cocina típica aragonesa. Para el que le gusten las madejas, recomendadas, exquisito y suave el ternasco, y muy frescos y abundantes las yemas de espárragos XL con pimiento, bonito y anchoas.

Espectacular, calidad excelente, precio ajustado y servicio inigualable. Comimos chipirones, alcachofas en salsa de foie y chuleta de vaca, todo esquisito. La torrija de postre con helado de yogur, sensacional, todo casero. Vuelvo seguro, eso sí cuando haya hueco porque hay que reservar.

Salva

This traditional tavern has a long history and has become a must-visit for meat lovers. We went for lunch and shared some beautifully presented starters with exquisite flavors: artichokes with porcini mushroom and foie gras sauce, aged picanha carpaccio, meat cannelloni, mushrooms and foie gras with Pedro Ximénez sauce, and Mariví's famous meatballs and croquettes. The Galician beef ribeye steaks were spectacular, all accompanied by an excellent Rioja, La Montesa. The service was friendly and personalized; they even added a small table for our bottles, making it easier to share the dishes. To finish, some exquisite desserts and complimentary liqueurs left us with a very pleasant aftertaste, making us want to return. Highly recommended!

josep maria prat martin

It was excellent, everything was great, the owner is amazing, he makes you feel like a regular, he gave us great recommendations, and for wine drinkers, ask for Riedel 001 glasses, need I say more? Many restaurants should take note. By the way, the pickled sardines are to die for.

+2

Jackie Linaker

We walked for miles to come here and then we're nearly disappointed because it was packed, but the manager put us in their aux. Restaurant. The waiter also saved us from overspending on a turbot for 2, so we ended up with the sea bass. What a great choice, so much more tastier than the farmed rubbish we get in the UK and cooked to perfection.

p g g

Small but well-used. The menu is extensive and varied, with daily specials and dishes to share. It's also a great place to enjoy a good vermouth. We had several different wines, and with each bottle, they changed our glasses. The waiter, who was always attentive to making sure we didn't miss anything, invited us to have a few shots. It's a highly recommended place, and you can never go wrong if you want to eat well and have an important occasion.

Paul Kelly

Great place for a large group

Alberto Tureikis

Very good Chuleton

Daniel Engel

Quintessential Spanish Taverna. Great menu, food, service, and atmosphere. We loved it!

Rosa Martinez-Long

The food is amazingly good! Nothing over complicated but best quality that you could wish! Congratulations team for the excellent service!

Mike Skow

Good food ,busy at dinner

Dani Lopez

Croquetones delicatessen

Tamás Flucsa Major

Lovely restaurant in a cozy neighborhood of Saragossa. The food and drinks were exceptionally good, so I can highly recommend a stop here if you are nearby. The service was timely and our waiter super friendly.

+3

Global Traveller

Black Pepper was smashed within a huge pepper smasher on top the huevo roto with foia

+2

Stephan De Brabandere

Good for tapas .

Harriet Victoria J

The best... Simply the best!

Gareth Williams

We had the huevos rotos and madejas and they were amazing. Want to go there again soon.

Arthur Martinez

Expectacular¡

Oscar Barea

Taberna number one

Buen mesón para tomar el vermut o comer, muchas y seleccionadas referencias de vino, productos de calidad y platos del día, chuletones y pescado,guisos, etcétera..., un sitio recomendable y siempre lleno.

Pere Plana

Typical “mesón” far from the center. Thursday night and absolutely full. High acoustic level in the room, typical of a restaurant of this nature. Friendly and friendly staff. Decoration focused on the “national fiesta”, which I do not consider either a fiesta or culture. Signs of Spanishness but nothing to comment on, it is their country. Extensive menu, which allows you to choose options to share. Usual “picoteig” proposals. Good meats and fish and sufficient wine list. On this occasion and all to share a tomato and ventresca salad, very good. Some original pickled anchovies and a beef entrecote ordered to order but served overcooked. Even so, we enjoyed it. Dessert, a Santa Teresa toast with ice cream, really good. A couple of beers and coffees. A good dinner, which I recommend if you agree with what was said with a good quality-price ratio. Exceptionally, I edited the review after seeing the owner's testosterone-fueled response. You have to be polite and there's no need to translate names. My comment was positive about the food and in no way offensive to anyone. I was giving my opinion of the place, I wasn't criticizing anyone. But too often we find ourselves in authoritarian ways.

Antonio Carlos Izaguerri

Regular.

Jorge D.

Good food in general terms, but a bit expensive

Sitio muy concurrido con mucho ruido. Demasiada gente comiendo en la barra muy cerca de las mesas, y esto que no te hace sentir muy confortable y tranquilo para mi parecer. La comida es de buena calidad pero el precio me parece excesivo.