Sara Riva

Good vibes

Eleonora Russo

I spent my Valentine's Day here, so you won't find some dishes, but I want to tell you it's worth it: a restaurant that cares about its customers, a restaurant that knows how to satisfy their palates, from appetizers to main courses, and not forgetting dessert! I was very pleased. I'll be back very soon.

+3

Francisco Martins Neto Ramos

Amazing place and food

Andrea Carella

A very welcoming atmosphere. The staff is very friendly and always cheerful. The restaurant menu is all refined and well-curated. I recommend the tagliolini with summer truffle and the risotto with gorgonzola fondue, pears, walnuts, and chocolate. You'll be pleasantly surprised. The pizza is excellent. They use a dough made from a mix of grains, making it very crispy and flavorful. The selection of craft beers completes the experience. Recommended for those who want to try simple yet sophisticated pairings.

Rudy Favia

My partner and I often go to Napoleone because we enjoy it. From the quality cuisine to the pizza made with a special flour, light and delicious. The desserts are all homemade and truly delicious, and the staff is always friendly. Recommended.

+7

Tagliere di salumi buonissimo. Semifreddo ai cachi super. Personale gentile. Ambiente molto carino e curato. Consigliato.

Samuele Bertocco

2019: Nice, but I wouldn't go back Edit: I returned after four years and can say the food is excellent; I recommend the classic blueberry risotto. They have a wide variety of pizzas, as well as a very interesting menu. Among the beers, they also offer the local beer "Birra del Parco." The place has a lovely vintage style, and the exterior is also well-kept. It's a place with plenty of seating, but a bit sparsely staffed (at least on the day I was there), and the wait times are quite long. All in all, a great, down-to-earth place to eat well. I'm curious to try more, even though everything was delicious.

Daniele Buzzoni

Napoleone: A very well-known restaurant in Abbiategrasso, we're taking the opportunity to return after a long time. The atmosphere and colors are typical of a classic restaurant verging on a historic inn. The menu is very comprehensive, ranging from meat to fish, with traditional dishes (ossobuco with risotto) to specialties from outside the region (Abruzzo arrosticini), and seasonal twists. All the dishes we choose are above average, the tuna in particular is truly delicious. The service is attentive and always on point; we had a bit of a wait, but nine of us all ordered different dishes, including three risottos—that's to be expected. The price is moderately high, in line with the dishes chosen and what's stated on the menu.

+1

Gianpietro Brazesco

Last night for dinner with my wife, I made a reservation and was immediately informed that dinner on Saturday was either at 7:30 or 9:00 PM. I opted for 9:00 PM, but then I changed my mind and called again to book for 7:30 PM. They kindly changed my time. The onion soup was good, as was the osso buco with risotto, but I didn't like the risotto very much, it was watered down. My wife had the onion tart, but the ice cream pairing wasn't what she wanted, and the tagliolini with cherry tomatoes were good. The timing was a big flaw: at 8:45 PM, I found myself surrounded by four women waiting for dinner at 9:00 PM, and even if I wanted dessert, I would have felt uncomfortable, so I got up and asked for the bill. The space is cramped, perhaps good for pizza, but the hours are tight.

Carmelo Tabone

The pizzas are good, but the waits for takeout are unreasonable. The time indicated by the staff over the phone is never respected, and you have to wait up to half an hour in a cramped environment with unfriendly staff.

Liz Ramos

The pizza was good, even though I was expecting something else. First of all, they brought us a pizza as an appetizer without a drink. We had a long wait for the first course, and let's not even talk about the wait for the desserts. Then they charged a cover charge for a 2-year-old girl, for whom they didn't even set the table.

Luca Martino

Reservation made on January 2nd for the 7th, duly accepted. On January 6th, just over 24 hours later, the reservation was canceled without explanation. I only found out the reason by calling: they decided to open on the 6th and close on the 7th. It was a birthday dinner, no warning and no consideration. Unprofessional.

massimiliano casisa

A terrible experience, one to forget!!!! I booked a table for two on Tuesday, November 4, 2025, making sure, as stated on their website, they made gluten-free pizza. Of course, they said yes. I called back on Thursday, November 6, 2025, asking if they could add two more people because a couple of friends of mine, also interested in gluten-free pizza, had joined me. So, I requested a table for four on Saturday, November 8, 2025, and I asked them to reconfirm that they made gluten-free pizza. Of course, they said yes. I was told over the phone that they had two shifts, the first at 7:30 PM and the second at 9:00 PM. I booked for the first shift. I drove 30 km to get there. When we arrived, we sat down and immediately ordered the gluten-free pizza. I was immediately told they had run out. Regardless of the fact that I booked several days in advance, this inconvenience shouldn't have happened. In any case, I booked for the first serving, so I struggle to understand how they could have run out of gluten-free dough. It was embarrassing; my friends and I drove 30 km to be told they didn't have gluten-free dough. I was incredibly pissed off because something like this can't and shouldn't happen. This is pure disrespect for the customer, and it's also cunning; perhaps they were hoping I'd choose the second course so I'd spend more. Obviously, we left because we couldn't accept this situation. The thing I should have done was call the Guardia di Finanza and have them check when they'd run out of gluten-free dough, because let's face it, this definitely feels like a customer scam. This situation, however, won't end here, because I assure you they will pay for the bad impression I made with my friends, the 30 km there and 30 km back, and the total lack of respect for the customer. I'm already taking steps to do so. They didn't even try to make amends in any way; they simply said, after I got angry, that I was right, in a very superficial and almost sarcastic manner. In any case, avoid this restaurant because people like this don't deserve anything. I'm not giving zero stars because it's just not possible. Massimiliano

davide lanzilotti

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