Cri

My clients had recommended it to me several times, but I regret not coming sooner. Superlative experience Excellent wine cellar and refined labels... Everyone was very kind, we had popo with mashed potatoes, truly good and delicate. The paccheri with cherry tomatoes and gurnard...superlative and tasty, and I was sorry to leave any left over. The cod was also worthy of being remembered, but the absolute best I've eaten so far was the tiramisu...truly Oscar-worthy. The restaurant is located right in the center of Piazza Castello. It's elegant, understated, and perfect for a romantic dinner...there was a birthday party downstairs...the room is entirely in exposed brick, perfect for private parties. I fell in love with it... The only downside this morning was the scales were really angry 🤣🤣🤣 but that's the least of my worries, you eat like in the movies!!! Congratulations to everyone👏👏👏👏👏👏👏👏🥂🍾🥂🍾

+3

Greis Cabej

Very nice spot and super fresh food.

Enzo Parisi

Located in a pleasant spot in the center of Abbiategrasso: Piazza Castello 24. Perfect order and cleanliness. Impeccable service, precise and quick to satisfy diners' needs. A fine wine cellar with a wine list from prestigious and renowned Italian wineries: a wide selection for all budgets. Lombard cuisine with a varied selection: specialty is yellow risotto with ossobuco. The salmon and tripe are also excellent. Generous portions with beautiful presentation. Desserts are special, the characteristic and unique tiramisu! Excellent service. Value for money: excellent. For lunch, in addition to the à la carte menu, you can also choose from the affordable daily menu. I chose the daily menu. Recommended especially for those who love and appreciate Lombard cuisine.

Fabio Portunato

Near the city's castle, this pleasant discovery offers a varied menu, with the option of special menu items—a sign of great sophistication and a desire to innovate. The wine list is truly impressive.

Carmine Ardito

Beautiful venue, attentive staff, clean, and well-maintained, although dated. The food was good and well-cooked. The wine list was excellent. The only downside is that they were good quality, but we paid €60 for four spirits we hadn't even asked for.

Davide Fanigliulo

I have been there other times but I have never left a review because, honestly, I have never thought about it. The place is welcoming and the staff is kind and helpful. I ordered the vialone risotto with ossobuco (which is their specialty) and the tiramisu (in the photo, the one that looks like a phallus). The risotto is as always incredible and the tiramisu is no less. It is the best restaurant in Abbiategrasso and one of the best in the southwest of Milan. If you like Milanese cuisine, it is a must to come here. If you have never tried it, it is a warm recommendation!

Alda Bongiovanni

Beautiful restaurant in the center of Abbiategrasso Welcoming place and warm atmosphere Welcoming and friendly staff We stopped for lunch during our work break and it was a pleasant discovery. We opted for two first courses; my broccoli risotto was delicious. Afterwards, we had the restaurant's tiramisu, which was unique and spectacular, as well as delicious. We visited the wine cellar, which was very beautiful. The wine selection was also very good. We will definitely be back as soon as we pass through this area again. Highly recommended!

+7

Neil Guy

Awesome food and helpful staff. Have a QR code to translate the menu to English which was handy too

Dermot Cunnie

Superb food, wine and staff ! We dined here in May during a business trip. I can honesty say this restaurant is 6 stars ! It is slightly hidden beside the bar tavern next door but once you find this hidden gem, you won’t be disappointed. The fillet steak and lasagne were superb along with some excellent wines. Can’t wait to get back - already promised my wife to visit !

Paolo Jolly

A very refined location, clean inside and especially the restrooms. The food is good, the dishes are plentiful and well-prepared. Located in the historic center of this beautiful city, this restaurant offers the best of its cuisine, satisfying any dish its guests choose. Impeccable and fast service, even when busy. Prices are reasonable. I highly recommend this place, just the thing to tempt your palate.

Fabio_Operti

Super

Erminio Pezzoni

Top

Tijmen

Nice place, delicious food and good beers.

Bharat Kulhalli

Exquisite😍

emanuela rossi

We stumbled upon this beautiful restaurant by chance and were warmly welcomed. The place is very well-kept, with a wine cellar stocked with bottles of wine where you can dine in a unique atmosphere. The food was very good; the tiramisu was a surprise! But what really made the difference was the service: punctual, efficient, and very courteous.

Aravind Ramachandran

Amazing restaurant close to the castle. The ambience choice of food wine everything was amazing. We were a group of 20 and had a pre set menu but the food was simply amazing. Great experience.

+10

Robert-vt5jc

Good food . Great service.

Ristorante in centro. Ambiente un po' datato con illuminazione poco naturale. Consiglierei delle luci meno artificiali. Servizio rapido. Anche le tovaglie sono piccole rispetto ai tavoli creando un effetto bizzarro. Ho preso il polpo con finocchietto e zafferano. Il polpo era cotto molto bene. Però non si sentiva né il finocchietto né lo zafferano. Pasta con gorgonzola e cipollotto. Buono il sapore generale. Purtroppo gli spaghetti alla chitarra erano un po' indietro con la cottura. Ci voleva almeno un altro minuto. Porzioni nella norma. Poca scelta di piatti per chi è vegano. Segnalo che il pane era posso. Piuttosto che mettere il pane posso è meglio mettere dei grissini o dei cracker, ma il pane vecchio non si può vedere in un ristorante che sembrava all'apparenza di un certo livello.

Lasse Höylänen

Quite nice and nothing wrong. The food was ok. Service was good

Abbiamo preso il piatto tipico della tradizione, risotto allo zafferano con ossobuco (22€). Il risotto allo zafferano era veramente sublime, ma l'ossobuco era semplicemente senza infamia e senza lode, e ricoperto da un sughetto/soffritto che letteralmente spianava via il sapore dello zafferano appena veniva a contatto con il risotto. In più, spendendo 22€ per un piatto, uno si aspetta di poterlo mangiare in due, purtroppo così non è stato perché l'ossobuco era veramente tutto osso con pochissima polpa attorno, un vero peccato. Come secondo abbiamo preso una frittura che però era troppo intrisa d'olio per i miei gusti. Per finire, zero scelta di vini al bicchiere, solo Prosecco Valdobbiadene. Andateci solo per il risotto allo zafferano, il resto non merita particolarmente.