Un clásico sevillano que nunca falla. En pleno Arenal, este mesón conserva el ambiente taurino y auténtico de siempre, con una carta llena de tapas tradicionales. Probamos el famoso serranito, las berenjenas con miel, las tortillitas de camarones y las croquetas: todo delicioso, bien servido y con ese toque casero que se agradece. Ideal para saborear la esencia de Sevilla entre azulejos y buen ambiente. ¡Muy recomendable!

+1

El servicio muy atento y rápido. La comida muy buena. Pedimos Pavia y carrillada y todo estaba riquisimo. Lo unico que echamos en falta fue una carta de cervezas un poco más amplia pero ya se sabe que en Sevlla, Cruzcampo. Un sitio muy típico al lado de la plaza de toros. Merece una visita.

Un lugar totalmente recomendable. La calidad de la carne de la parrillada es excepcional: tierna, sabrosa y perfectamente elaborada. Además, la atención del personal es impecable. En especial, José Ramón, cercano, simpático y agradable. Sin duda, un sitio al que siempre apetece volver cada vez que vengas a Sevilla.

Stuart Harrop

As an Englishman in Seville, ordering food with very little Spanish is sometimes difficult. The staff were very helpful and informative. The food was prompt and was very nice. The seafood dish we had was excellent

Ethan Joseph

Ribs melt in your mouth. Croquettes (I ate one) were so good and the spinach and chickpea dish was all time. Service was fantastic even though it was so busy, very well organised.

Отпуск Золотая середина

We had just settled into our apartment, went out and saw the entrance (from Aurora Street). We decided to go in. We found ourselves in a bullfighting museum, where they also served delicious food. The waiter kindly recommended dishes to us and we were satisfied.

+1

Elmie Mcculloch

Stumbled upon this little gem just a few minutes walk from Hotel Adriano. Best Bulls tail ever. Lovely atmosphere, and excellent food. Went back a few times for meals as the food is so good and the prices are very reasonable.

+2

Millie Croft

The best tapas in Seville! Great food, very reasonable price, great decor and friendly staff! Will definitely be back on my next visit to the city.

Andrew Scott

The food here was great. We had the bulls tail stew and it was amazing. Service was very friendly. Great place to visit to see the history of the bull fighting.

Terri Hofan

We stopped for a quick drinks and small bite. Prawn omelette is very delicious and beers are cold. I ordered Sangria and it was okay. Service was nice. We had to wait for a bit because we wanted to sit in the patio. Overall it was a great place!

Tori

Calling this my favorite restaurant in Seville doesn’t quite do it justice – it’s truly exceptional! From the moment you walk in, the staff is incredibly welcoming, making the experience even more memorable. My go-to dish, the Papas Arrieras, was recommended to me by one of the servers, and it has quickly become a must-have every time I visit!

Emilie Sergier

The service was top! Our favorite camerero was very lovely and fun & made us feel at home. The food was very delicious and we had one of the best nights in Seville! Thank you again and here is the picture as promised!

+1

Marcelo Suarez

Today, after walking in front for a week, I tried the place for the first time. I had the Oxtail Stew. It was simple and delicious. I’m going to try the whole menu. The seafood at the next table looked very good, and the waitress told me the chuletón was amazing.

Robert Rodriguez

Outstanding food and service! Do yourselves a favor and try the Papas Arrieras. The sauce is truly spectacular, and the chef won't share what is in it! If you're in Sevilla, eat here- you won't regret it!

Black Cuban

Both dishes were really good. Highly recommended!.Do not order Sangria! 👎🏽

+5

Es un mesón de tapeo típico andaluz, muy ambientado en lo taurino, lógico al estar al lado de la plaza de toros. Las tapas muy ricas, y la fritura bien hecha. Muchos camareros y camareras, muy dispuestos, amables y con esa simpatía andaluza que solo ellos y ellas tienen.

+1

Es un mesón muy reconendable tanto para comer tapas como bocadillos. Muy bien situado y con buen ambiente alrededor. En cuanto a la comida, probamos recomiendo probar las frituras mixtas que estaban muy buenas, las croquetas de cola de toro y, sobretodo el solomillo al Whisky. El servicio fue muy amable y gracioso.

Pedimos varias tapas y todas buenísima, el servicio es súper rápido y competente. Especialmente nos gustaron la cola de toro y las espinacas con garbanzos, recomendable una paradita aquí.

+3

Sitio tradicional ambientado con temática taurina. Tapeo y tradicional de Sevilla. Carnes a la plancha, pescadito frito y tapas tradicionales (ensaladilla rusa, croquetas..patatas aliñadas..) Tomamos espinacas con garbanzos, riquísimas. El.soomilllo al whisky igualmente rico y un hojaldre crujiente de rulo de cabra con miel y cebolla caramelizada, para mí gusto espectacular. El servicio de los camareros rapido y atento. Volveré.

Jeremy Spivey

We stopped for lunch and had a great time. Our server was amazing and we overcame some language barriers! The pork cheeks- just try them. They are so tender and the sauce was great. One of the best meals I've had in Spain. The spinach and chickpeas are always a solid choice. The fried fish was cooked perfectly but I needed something to dip it in. Great spot to stop and grab food.

+6

Mac Mac

Had pailla it was nice though thevportion was way too small for €12+ ?? What happened to generous servings ???? It's mainly rice you could double the amount ? Every time you short change a customer ,,, you never see them again or their family and friends 🧡

Linda Baagøe

After visiting the bullfighting ring, we wanted to experience some of the famous local tapas. To our luck, some guests was just about to pay their bill and leave their table, when we arrived. The waiter introduced us to today’s specials and we chose the Ibérico ham and cheese selection as starter and the grilled fish variety as second dish. Our teenager wanted to grab a burger. For the food, we ordered sangria, my for my husband and white wine for me. Both drinks and the starter was served very fast, and we arranged the burger to be served with the grilled fish. As the fish was served, the burger was nowhere to be seen. We asked the same waiter two times, and finally he realized that he forgot to tell the kitchen about the order. By that time, we have long eaten the grilled fish, so that was kind of disappointing. The waiter apologised, and the burger was served 10 minutes after. As regards the quality of the food, the ham and cheese selection was delicious and until now the best tapas, we have had. Fresh and cold. The selection of grilled fish consisted of squid, cod and grilled tuna along with baked potato and salads. So yummy and perfect cooked. The white wine fitted very well with the dish, and is was so fresh and tasty. Our table view was nice, and the interior of the restaurant was tasteful. Toilets were nice and clean, but 2 out of three were out of order. Because of the long wait and the broken toilets, they only get five stars. Otherwise, it would have definitely been five.

+8

TheEagerDiner

Popped in here for a late Sunday dinner after my flight, feeling tired and in need of some local Andalusian food. I tried the cola de toro, a.ka rabo de toro a.k.a bull tail stew. This was my first time trying this dish and it was mouthmeltingly good. I thoroughly enjoyed the sauce and the meat, not to mention how soft the meat was! I also tried some salty fried boquerones as I simply can't resist the stuff, and I was not disappointed. A pleasant meal on a quiet Sunday evening (FYI most places are closed on a Sunday evening here), with tip top service.

Tareq Issa

Super delecious. A bit pricey though Anshovies & calamari dishes for 18 € is on the edge.. However, taste was good enough to make me swallow the bill 😂😉 They serve bread no matter what u order and bill it for 1€. Interiors are amazing if you are a tourist, or first timer but i preferred to sit outside. I'll come back for more 👍🇪🇸

+8

Steven Van Ingelgem

Waiters were rather stoic, and threw the food on the table. Portions were too small (we got paella for 2 people but was only enough for 1). Bulls tail was ok, but a bit oily (I don't know if that is normal though). Paella was good, but the seafruit (prawns, clams, ...), were overcooked/defrosted. Watch out for the bread, they try to give you, but you need to pay for it. Even though you didn't order it! The menu on the street is also not the same as inside! Prices are different!!

La comida estaba bien de sabor, pero la experiencia no fue buena. El servicio fue poco amable, con mala cara durante toda la comida. Las patatas (congeladas) estaban recalentadas y la tapa de jamón, por 4,50 €, consistía únicamente en tres trozos. En general, la relación calidad-precio me pareció elevada para lo ofrecido

Kristian

It's a nice looking place. However the dishes we received were way less nice. The Tapas we ordered: the croqettas and the tortillas were mediocre at best. Very oily and hardly any flavor. The Pluma Iberica was super thin, and in steak terms "well done", resulting in a very chewy, not too flavorful piece of meat. They put pieces of ham on top to give it any flavor. A huge disappointment. We had the Tuna Belly as well, which was very good, although the oil it was prepared in tasted like cheap sunflower oil. All in all I would recommend you try another place first.

Experiencia demencial!! La comida no está mal, pero las patatas son congeladas y las de la ensaladilla parecen de bote. Nos fuimos sin acabar de comer ya que el serranito tardo una hora el salir y nos cansamos de esperar. Los camareros no son amables no ofrecieron ni una disculpa. En su defensa diré que estaban saturados ya se veía clara falta de personal.

Experiencia muy decepcionante. La carne anunciada a 55 €/kg llegó con muy poca parte comestible y demasiado hueso. La relación calidad-precio no es aceptable. Además, el servicio fue muy poco atento: pedimos agua, kétchup y mayonesa varias veces y nunca nos lo trajeron. No lo recomiendo.

Inga Krastina

This cost me 11.60, presented as dish, really not more than a tapa (it tasted nice). After waiting for more than an hour on cold terrace for the second dish l ordered, I was told that I never asked for it and should see a doctor (probably for my delusions but maybe for my bad mood). This kind of thing seems to happen a lot in this place, judging from previous reviews. My advice is to reserve decent restaurants in advance, try to to eat with any spontaneity in Spain and you will end up in this kind of tourist trap and walk on still hungry but now also pissed off. Or make the man repeat to you what was ordered. The place inside seems nice, not that it did me any good. No paper in toilet. Classy...