Mariano Martín

This restaurant has been a favorite of mine and my family ever since I discovered it years ago through a magazine review. It never disappoints, because its menu is based on classic dishes, with few unusual creations. Their specialty, rabbit in garlic sauce, is superb and is always on our menu. Last time, we tried the crispy pig's ear (€11.50), a unique way to enjoy this part of the pig. The whitebait (€13.90) is another common choice. Some of the desserts are also good, such as the French toast (the cream-filled one is better than the cava-soaked one). The prices are reasonable. I recommend making a reservation, as it's usually full. Last visit: January 2025. Review published in July 2025.

+2

Elisa Cunningham

Great food! Service was excellent too.

A AM

This is an excellent restaurant- on your way to barajas stop here for authentic spanish food. Delicious rabbit with garlic not to mention the oreja frita - fried pig ear snd the honey eggplant. Just amazing! Bottle of local wine incredible. Best food and service close to Barajas airport. Highly recommended .

Nicolas Holthaus

This locally reknown restaurant is famous for its rabbit, served family style and sauted in garlic and your choice of vegetables. Like many spanish delicacies, servings sizes are for 2-3 people. The atmosphere is casual and authentic, don't be surprised to see the locals playing moose and smoking cigars after lunch. Free parking is available in the adjacent parking lot.

Francisco Martin Mateos

Clean,good service,good price,excellent cuisine.

Un restaurante precioso, en el cielode Cobeña, calida ( muy buena) precio inmejorable. Grandes profesionales. Mi especial gratitud a Marcos, camarero de la antigua escuela. Llevo desde 1983 trabajan…

Perfecto para comer en familia. Comimos en la terraza. El conejo al anjillo riquísimo y los platos para los peques también, hamburguesas y filete empanado. La camarera muy amable. Volveremos sin duda

Fui con unos amigos y he de comentar que la comida no estuvo mal...pero nada mas, muy justita. Dentro de la medianía que atraviesa el sector no es un mal restaurante.

La terraza es muy agradable. Tienen varios ambientes: una terraza en la entrada, in salón restaurante en el interior, una zona de copas tipo chill out abajo en el jardín, y un bonito patio con mesas para la carta. Nosotros íbamos a picar unas raciones y nos dejaron sentarnos en el patio igualmente. Buen trato y la comida muy rica. Precios razonables.

+3

Restaurante acogedor con una terraza-jardín muy bonitos. He ido varias veces. Tienen unos menús bastante completos y con buena calidad-precio. La atención es buena. El pescado está rico, la carne correcta y la tarta de Dulce de leche Casera es buenísima! Platos abundantes, cantidad perfecta.

Un lugar bonito, sobre todo el patio. Para cenar o comer es súper agradable. Las carnes son de calidad, atención muy amable. En esta ovación hemos venido a la feria de la tapa de Cobeña y la tapa está espectacular. Un pescado muy rico, salsa sabrosa y buena cantidad. Es un lugar muy recomendable.

Es un sitio acogedor. Comimos conejo y salimos muy contentos, estaba muy bueno. Reservamos el mismo día, sin problema

Es uno de los mejores restaurantes de Cobeña. Comida: tomamos una carne a la parrilla servidor sobre la mesa. La pena fue que a las brasas le quedaban todavía un poco por estar a punto y hubo que esperar a que se calentase más. La carne estaba muy buena. Parece carne de calidad. Servicio. El servicio complia con mucha amabilidad. Estuvimos en la terraza por lo que no puedo valorar el sitio interior. Recomendable.

JAC Madrid

A classic, unpretentious restaurant with parking and several dining rooms, serving home-style cooking. We were seated in a large room with glass walls and views of rooftops and other dining rooms. Their specialty is rabbit and garlic chicken, both very good. For starters, we had tomato with tuna belly, also excellent. The tablecloths were cloth, the service very friendly, and the portions generous. In short, a place where you can enjoy a good meal.

Jose G. Altarejos

I found the food to be excellent. The service is attentive. The atmosphere is very old-fashioned. Highly recommended.

La Reinona Cotilla (con Ñ)

The rabbit ear and garlic rabbit are excellent 😋, very tasty and well-prepared. The place is usually packed, with quite a bit of noise and many birthdays, so it's more for a group enjoyment than a quiet dinner. The tablecloths and paper napkins are unpretentious, but everything is clean and tidy. 💶 Very good value. Ideal if you're looking for good homemade food in a lively atmosphere.

+10

Nicholas Gale

Great local food, tapas and restaurant. Rabbit is a specialty. Friendly staff and service. Well worth a stop.

Fermín Vicente

Great quality, everything was delicious! A bit pricey, but for every now and then it's totally worth the money. Special mention to all the rabbit dishes! I'm not into rabbit but in places like this it's worth a shot

Felix Dalldorf

Surprisingly nice, more a hotel than hostel, very friendly staff

Remko Dobber

Great food, try the honey eggplant

AJ

What can I say about this restaurant?, just amazing in all ways! Good service, amazing food.. Well, a little bit hot in summer when you eat in the interior terrace.

+2

Melanie Dragan

Food was good. Atmosphere was great. Sangria was excellent. Service was prompt and attentive. Be prepared to pay one euro per person to eat on the patio.

Raciones escasas para precios muy altos. Solomillos correctos pero algo pequeños, el conejo un poco duro. Pan congelado por el que te cobran. Entrantes para compartir escasos, pocas croquetas y 6 setas. Decoración años 70 y servicio agradable. Mejorable.

Sergio

I went to this establishment for lunch unexpectedly, and well, it did the trick. The menu didn't appeal to us, and since we weren't very hungry, we decided to have tapas. We chose the "aur" (fish ear), which, honestly, had a peculiar shape and was different from the way they're usually served. The plate/portion is small for the price, but it was actually very good, all things considered. We also ordered a plate of fried eggs with ham and potatoes 🍟, which had a better portion but wasn't outstanding either. In fact, the potatoes in the latter seemed reheated, as if they had been made days before, which made it uncomfortable to taste. I tried a pistachio dessert, and well, it wasn't bad, although compared to others I've tried at other establishments, it didn't seem like a "losejres" dessert either. It doesn't have a bad flavor, but I didn't notice the pistachio cream inside, as indicated. As for the service, we were served by a waiter who was decent, nothing more. The downside was that it took them a while to bring us our dishes, and the place was barely empty. The place was quite spacious. I saw that they had a dining room inside and a large terrace outside. You shouldn't have a problem with space. I understand that this place's specialty is rabbit 🐰🐇, and the menu itself shows the wide variety they have. If you're nearby and want to have lunch/dinner, it might be a viable option in certain circumstances, although the truth is, it didn't leave me wanting more.

+9

Sonia

I've been coming here for many years to eat the classic rabbit and chicken. The truth is, I like it less and less, because while it's very tasty, the result is a somewhat dry dish on the palate. I would appreciate a little more juice, since rabbit is a tough, firm meat, and when it's so dry it becomes heavy. The starters are adequate, nothing more, except for the ear, which is very, very tasty.

+7

Heidi Ibañez

The mushrooms are delicious. The croquettes aren't worth it, especially for €12. The eggplant with honey is delicious, although it only tastes like honey. The ear is different and delicious. The rabbit doesn't taste like rabbit, and I don't like it very well. The cheesecake is just plain old awful, a bit on the sticky side.

Fuimos 3 personas con motivo de una celebración, habíamos reservado mesa pero nos pusieron en otra, en mitad de un pasillo por donde todos los camareros tenían que pasar y las personas para salir o a…

No nos gustó, las patatas panaderas se notaban recalentadas así como las chuletas de cordero gomosas y sin mucho sabor. La carne a la piedra muy justa de cantidad y la parrilla parce que no se ha limpiado en mucho tiempo. Caro para la calidad de la comida, el vino muy normal con el precio engordado. El servicio lento aunque fueron amables. Lo único que nos gustó fueron las torrijas de postre que estaban bien.

Deja bastante que desear. La comida no está junta y encima es cara. Pedimos pulpo que estaba chicloso y nos ignoraron al querer devolverlo. La carne estaba OK, pero se supone que era para 2 personas y para nada. Las croquetas estaban más o menos, aunque cada una a una temperatura diferente. Y así con todo.

Armand Heijster

Nomally I really like this place but it seems that the service has been going down lately a simple change in a day menu was suddenly a problem and we had to pay normal price. Flexibility is the key word if you want to keep happy clients not the way we got treated. Hopefully this was a one-time event as it's a nice place and good food. Only it keeps me from going now as other places are more flexible.

No recomiendo este restaurante, teniamos una reserva a las 2,30 nos tardamos en servir y pedidos para los niños espaguetis con tomate, los trajeron con el tomate avinagrado, los primeros tardaron pero pos segundos tardaron 1 hora 15 minutos en servir despues de varias reclamaciones..las lubinas pasadas, el bacalao a la bilbaína salado y el conejo tomaron dos tajadas y se devolvio porque estaba malo y olia mas. Al pedir la cuenta lo unico que descontaron fue la mitad de menu donde habia servido el conejo Por decir algo las chuletas y un filete estaban bien. Una vergüenza para no volver mas y ademas para denunciarlo . Quiero dejar constancia por que eramos 9 personas Y para que no vuelvan a caer en lo mismo los posibles futuros clientes ya que yo tenia previsto volvor con un grupo de amigos y por su puesto dire a mis amistados y familiares que viven en los alrededores de Cobeñas que no se les ocurra venir.

Pedimos unos pinchos de tortilla y unos refrescos y los vasos tenian dos kg de porqueria. Le pido a la camarera que por favor nos cambie los vasos y nos trae otro mas sucio. La tortilla estaba super salada. Muy mala experiencia. No volveré seguro.

Pedimos unas croquetas y estaban congeladas. La carme a la piedra una estafa, nos la trajo hecha porque según ellos en la mesa no se podía hacer para no molestar a los clientes, por cierto, solo estábamos nosotros y otra mesa. Es el típico restaurante de rebote , vas porque el mesón está completo . No lo recomiendo.