R3

Breakfast includes a roll and wholemeal bread with cereal, a small glass of orange juice, and costs €3. Weekday lunches are good at €13.50, with a choice of three starters and three main courses. For that price, the quality is good (Madrid stew, beans with clams, risotto, lentils, pork shoulder, and ribs with barbecue sauce are all excellent). Weekend lunches are €21.50, drinks not included. It's essential to book in advance if you want a table, as those who go once are sure to return. The staff is very friendly, welcoming, and family-oriented.

+6

Margarita Faneitte

A place I would recommend for lunch or dinner with friends, family, or your partner, as it's a place that offers all the details for a great evening, with a great price-performance ratio. This is my third time here, and it doesn't disappoint. All the dishes are excellent; you can tell it's homemade. The desserts are also homemade and are made the same day, so fresh they are. The menu costs €20.90, but it offers a wide variety of starters and main courses. I understand that perhaps in other places, the Saturday or Sunday menu is cheaper, but here you might pay €2 more, but you're guaranteed quality food. I must highlight their rice with lobster, artichoke flowers with foie gras, veal timbale, and desserts.

+8

Víctor Rodríguez Pérez

‏‏‎‎

Carlos Gil

We had lunch as a family, the set menu. Generous portions and excellent value for money. We had rice with lobster, which was spectacular, and cod that was so good it brought tears to my eyes. Delicious homemade desserts. A place to return to, without a doubt.

Enrique Escudero Mani

Ok

He ido en varias ocasiones y son de esos restaurantes en los que el servicio está atento a los clientes y atienden con diligencia. Los platos que ofrecen están muy bien cocinados y son deliciosos. El Menú está a muy buen precio.

Vicente Rodriguez

Food: Well prepared and presented, very tasty. Service: Professional waiters. Atmosphere: Spacious but not overly decorated, with good spacing between tables. I recommend it; good quality, low price.

+3

Manuel Aparicio

Weekend price €25 without drinks, €33 with drinks. A bit pricey for what it is... but the service was good and friendly!

Marta Soler

We went for the weekend set menu. The food was good, the desserts awful. The service was good. We were seated on the terrace, which was warm, but filthy, a real shame.

Ivan Sanchez Rodriguez

Honestly, this is a place I won't be returning to. One of the waiters (the one with the goatee) treated us rudely. Simply because 12 people were making noise, he wouldn't let us continue ordering and dismissed us while talking to a colleague. In a very unpleasant manner, he said, "Don't serve these people anymore." We had a dinner bill of over €500, and then, during dinner, one of the dishes was supposed to be entrecote, but we were charged for it, and instead received a grilled beef steak full of gristle. It's a real shame because the place had potential.

YouTube Ll0r3nt3

I've been here several times. The friendliness and service are good, but the prices aren't great for the quality of the food. I've tried three dishes. Nachos: These were my favorite, although they could have given me more. Tex-Mex Combo: This was the worst. At €14, only the jalapeños with cheese were good, and some of them were empty. Pork Loin Sandwich: The pork loin was dry and thin, but the flavor wasn't bad. The appetizers are very good, but just average for the price...

JK ZION

We had dinner there, and besides the rudeness of a waiter upstairs with a goatee, who was incredibly rude and did nothing but rush us to leave the bar. As for the food, it was awful. The ten of us ordered grilled entrecote, and they served us a piece of sinewy steak that was inedible. It was an experience I won't repeat. I DO NOT RECOMMEND IT. And the bill didn't itemize the drinks separately or anything; we felt ripped off.

Rubén Cis

It's a rather peculiar "bar-restaurant." We went one day for a drink and since they were fully booked for lunch, they invited us to leave, even though we'd be staying at the bar, as was our case. As soon as we entered, the waiter welcoming people told us it had to be something quick, even if it was at the bar. So we didn't go immediately, and it might be the last time we'd go there when we'd held meals or events there.