Reservamos en casa Alizia para celebrar nuestro aniversario y tanto la comida, como el salón, la atención y el cuidado al detalle, fueron de maravilla. Una elección excelente para ir con tu pareja, donde todas las opciones son estupendas. Probamos las anchoas, la croqueta de Alizia (como no), brutales las dos. Dos bocaditos para ir abriendo boca de categoría. Y luego seguimos con medias raciones para poder disfrutar de una mayor variedad: el tartar de ciervo, el cremoso de patata con pulpo y láminas de pato y la carrillera con oreja y foie. Todas buenísimas, si bien, lo que nos pareció más espectacular fue el maravilloso tartar de ciervo. Y para rematar, un postre fuera de carta, helado de temporada casero, con sabores propios de la zona y que fue un acierto para terminar por todo lo alto. En cuanto al precio, la relación calidad-precio es insuperable. Aunque salimos a 40€ por persona, una buena parte de esa cantidad fue por la elección del vino, un blanco de cuatro años de barrica, que combina de lujo con todos los sabores por los que apuesta la cocina de Alizia. Para repetir y dejarse llevar con alegría inmensa.

Una de las mejores experiencias gastronómicas que he tenido últimamente por un precio ridículo para la calidad y el cuidado de lo que sirven. Por favor, si tenéis la oportunidad, id sin dudarlo.

Fuimos a comer al ver las opiniones y desde luego no defrauda. Optamos por pedir medias raciones para poder probar más cosas. Increíbles las croquetas!!!!!! Sorprendente la Pella de matanza y la terrina de carrilleras y manitas, aunque probamos también las lentejas caviar y el pulpo con sobrasada. Y que mejor postre que acabar con quesos de la zona. Muy recomendable pero, eso sí, hay que reservar y con tiempo.

Muy buena comida y la presentación de los platos es muy chula y original. Hemos comido la croqueta, el puerro, el cremoso de patata y pulpo y la papada. Recomendamos mucho la croqueta, de la mejores que hemos probado. Para acabar, el trato recibido por parte de las camareras ha sido magnífico. Si volvemos a Albarracín, repetiremos sin duda!

Hemos comido hoy en este lugar y nos ha encantado. Platos elaborados muy ricos y precios muy razonables. La atención muy buena, amabilidad y corrección se notan las ganas de agradar y el buen hacer. Si vuelvo por Albarracin repetiré seguro. Lo recomiendo.

Trato inmejorable, solo seis mesas, por lo ke se hace imprescindible reservar. La komida exkisita, el lomo de vaka estaba wenisimo, la kroketa también, la tosta de anchoa pá xuparse los dedos, la gilda y la remolaxa kon parmesano fuera de serie. Lugar donde volveremos, seguro. Muy rekomendable

Todo buenísimo. Pedimos un par de bocados, un chuletón de vaca y un postre de chocolate. Especial mención a la croqueta, increíble. Las chicas que nos atendieron super majas, te hacen pasar una cena super agradable. Si vienes a Albarracín, no dudes en venir, no te arrepentirás. Calidad precio muy bien también, unos 27€ por cabeza. Por último, recomiendo reservar si o si.

Fuero muy amables y nos permitieron comer en la barra de abajo a pesar de nos tener reserva. Fue un espectáculo ver como trabajan en la cocina mientras comíamos. La delicadeza y el mimo con el que preparan los platos, fue como si estuviesen creando obras de arte. En pocas cocinas se debe respirar ese ambiente de armonía, concentración y profesionalidad. El trato todo el personal fue exquisito y los platos una maravilla. Raciones generosas y buen precio.

Nos dejamos llevar por las opiniones y fue todo un acierto, nos gustó todo lo que pedimos la croqueta,milhoja con remolacha y anchoa, puré patata con pulpo y pato y los chipironcitos a la brasa y para terminar la tarta de queso de oveja que rica. Todos los platos los hacen en el momento y se nota el buen trabajo y cariño en cada uno de ellos. El precio es acorde a la calidad que te ofrecen Enhorabuena a todo el equipo de la casa de comidas Alizia.

Experiencia de 10. Local muy cuidado y personal muy profesional, a destacar las recomendaciones. En cuanto a la comida, impresionante. Buen sabor, buena calidad precio y muy buena presentacion. El tiempo entre los platos, perfecto. Tambien destacaria que la mayoria de platos puedes pedir medias raciones para poder probar mas cosas, cosa que recomiendo

Joerg Hagenbuch

Loved the food. Simply delicious and creative. The attentive waitress guided us well and made sure we didn’t over order. Wine list offered lots of options off the beaten path and mark ups to retail prices very minimal

Rachel Cheng

Great service with exquisite food quality . Enjoy the limited edition salad tomato with figs .

Arne Petry

Simply wow! Every single dish was an experience in taste and an absolute highlight. The cooks deserve Michelin stars (yes, plural) in my eyes. For me the pleasant surprise of the decade - if I could give 6 stars - here I would. The service was great as well: friendly, attentive and efficient. We will come back for sure!

Henning Samel

Just one word: Amazing! The Meals are a great composition, regional meat and vegetables, professional service. We say thank you 🙏

Mayra Alejandra Marin Martinez

A small place with a big soul. Every dish was a surprise—inventive, cozy, and full of flavor. The service was warm, the atmosphere peaceful, and the desserts? Pure joy. One of those meals you remember long after it’s over. A must if you’re in Albarracín.

+4

Priscilla Ng

Wow what an unforgettable experience. This restaurant is tucked away in village and serving Michelin worthy plates. Innovative and creative menu with generous portions. I was blown away with the all the food we tried. Especially the coquettes, steak tartare and the polpo with creamy potatoes. Dessert is not to be missed. The cake with ice cream was heavenly. Our hostess for the evening was amazing. Overall, it was such a memorable evening. Ambient in the restaurant was cosy and romantic. Such a hidden gem!

Tomàs A

Really good cooking and they know the food they serve and cook. I have tasted food in many countries and styles. But my family is from the area, I always thought that it was a place of very good ingredients but simple cooking. But this restaurant completely changed my perspective, there is hard work, love and experience in that kitchen. Quality vs price is nonsense, very good!!! If you are close, call and book a table, is a must.

Valeria Piccioni

Very cosy restaurant in a tiny street of the center. The ambient is simple yet well decorated and gives out a peaceful vibe. The excellent menu features traditional products of Aragón interpreted with personality and innovation. We particularly liked the aubergine plate and deer tartare. The quality/price ratio is unbeatable! Buenísimo :)

Noor Ben nun

Highly recommended!! We didn't make a reservation in advanced and the place was fully booked, they still found a place for us! We received the best service and the food was amazing. I do recommended making a reservation at least a week in advanced. The prices are fair for the portion size. The meals are like a tasting menu, small dishes so you can enjoy everything!

Juan M.

Simple and unpretentious dishes, made to perfection. Extremely good restaurant and rather cheap too.

Howard Chung

A Must Try Restaurant! Certainly a memorable experience. My server was Maria. She spoke good English and was helpful in helping me select what to eat. I had the croquette, salmon tartar, creamy roast potato + octopus + smoked duck, and the special ice cream (Black olive and coffee, wild rose, ginger tea). And a glass of orange wine. Every dish was 10/10. I’ve never had a restaurant experience like this before. Amazing!

Giovani Garcia

Unexpected combinations, but really good food. The cheesecake with thyme ice cream is delightful and definitely something to try. Exceptional service. Absolutely a place to check out. But make reservations if during the weekend as they are frequently fully booked.

Amir Teig

We had no reservations but they were able to ‘squeeze’ us in. We were seated on a table on the small terrace next to the entrance and it was amazing! Much better than any of the tables inside. We had the best view one can expect. And of course - the food, the service, the wine list was great too!

+3

Alba Romero

This restaurant, placed in the middle of one of the most beautiful medieval towns I have visited, Albarracín, offers a range of next level dishes. They’re delicately confectioned and the combination of ingredients is very original, leading to brand new tastes I had never experienced before. Highly recommend it.

K C

Such a lovely find! We stumbled upon this homely restaurant on a rainy night when most places were closed. It was immediately warm and inviting with wonderful hospitality. It feels like a private dining room with personal service. The food has interesting flavour and very artfully served with painted plates. For the reasonable price, warm and efficient service, good comfort food, look no further.

José Francisco Pereira da Silva de Pádua

A restaurant worthy of Michellin stars. I had a cocotte egg with boletus mushroom, saffron, orange, and herbs The best dish worthy of Michellin stars Also anchovies, fig bread and local cheese Cod with white beans and peppers mayonnaise. I tried several desserts: Ruby chocolate mousse with brandy Peach carpaccio, dog rose ice cream and maracaibo chocolate actually a thick milk chocolate mousse Madagascar vanilla cream with rum-soaked walnuts

Hans de Heus

This has been a great restaurant experience for us; the food was amazing, the waitress super friendly and the view outside unbeatable. As we were accompanied by our dog we were friendly requested to dine on the terrace which was no problem as the food was delicious. In fact so good that we just had to come back the day after to try the rest of the delicious menu. Unfortunately just to late for the terrace, but luckily we were saved by our friendly waitress and could taste another range of superb dishes. Altogether a great little restaurant in Albarracin, pity it's such a long way.

Boglárka Varga

We just found the place and made a reservation for dinner. Excellent service and outstanding dishes. We picked a red wine (a Reserva from the Aragon region) which was amazing. Cheese and cured meat plate, followed by potato cream with octopus and duck, and slow cooked lamb shank as main dish. For dessert we got one of the best semi-sweet cheese cake with thyme ice cream. Everything was fantastic! Highly reccomended.

+1

Such a GEM in Albarracín! Make sure to make a reservation in advance. I texted the restaurant on What's App over one month before our trip to guarantee our reservation. This is an intimate restaurant…

Not an easy place to find but once you’re in Albarracin, it’s worth the climb. Food, Presentation and imagination all top notch. Michelin quality without the pretentiousness!!!! If I’m ever close I’…

Excellent food with lot's of phantasie and traditions. Go and try, best place in Albarracin, Service very friendly (english speaking), always happy to advise and recommend. Really worth visiting and …

Miikka Einsalo

This was a new place for us in Albarracin. The service was excellent and atmosohere really nice. "Lil bit fancy", great for date nights. Not all food was for our liking but still quality place. Shame they have wines only by the bottle :( I would recommend this place!

Viktor Uneland

I took my wife here last year, with a friend, and the three of us had an amazing dinner experience. Tonight, I brought her back to celebrate her birthday and it was a disaster. The food was cold, and I don’t mean “crudo”, which was the explanation we received - the dishes were served straight out of the fridge, not prepared fresh, way too salty, and without any of the impressive deliciousness we had experienced in the past. What used to be Albarracín’s best restaurant is now just another tourist trap not worth visiting. Go spend your money in the restaurant next to the hospital and get breakfast, lunch, and dinner, as a series of hot, filling meals - all for the same price tag as dinner at Alizia. Such a shame.